Luis Mexican Grill Menu

Four grilled chicken enchiladas, topped with a mild green salsa and cheese sauce.

Fresh avocado mash, onions, tomatoes, lime, cilantro. Small or large size available.

Grilled skirt steak topped with jalapeño, lettuce.

Shrimp cocktail made with tomatoes, onions, lime juice, cilantro avocado and spices.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Warm melted cheese dip. Size options: Small or Large.

Shredded cheese blend, typically including cheddar and Monterey Jack, commonly used to enhance tacos, nachos, quesadillas, and fajitas.

Horchata and Jamaica.

Assorted sodas, lemonades, teas, and specialty drinks like Arnold Palmer, Dr Pepper, and Big Red.

Fresh avocado mash, onions, tomatoes, lime, cilantro. Small or large size available.

Warm melted cheese dip. Size options: Small or Large.

Sweet and spicy, lemon pepper, buffalo.

Cheese dip topped with chorizo served with a side of jalapeños.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Jalapeños stuffed with cream cheese wrapped in bacon.

Shrimp quesadilla topped with green bell peppers, and onions. Served with rice.

A ground beef or grilled chicken burrito topped with a ranchero sauce, lettuce, sour cream and a slice of tomato.

Steak or grilled Chicken burrito, sautéed with green bell peppers, tomatoes, and onions. Topped with queso dip and burrito sauce.

Steak, grilled onions, pico de gallo, lettuce, topped with cheese sauce. Side of rice and beans.

One chicken, one ground beef, one bean and one cheese enchilada topped with a sweet and spicy red salsa. Also topped with lettuce, tomatoes, mozzarella cheese and sour cream.

Three chicken enchiladas topped with mole sauce. Served with rice

Scrambled eggs prepared with tomatoes, onions and green peppers. Served with rice, beans and tortillas.

Ranchero styled eggs covered in ranchero sauce. Served with rice, beans and tortillas.

Iceberg lettuce, topped with grilled shrimp, tomatoes, green peppers, onions, and shredded cheese.

A crispy flour tortilla stuffed with lettuce your choice of (chicken or grounded beef) topped with cheese sauce, tomatoes, onions, sour cream and shredded cheese.

A crispy flour tortilla stuffed with lettuce your choice of (steak or chicken) grilled with onions, tomatoes, bell peppers, top with cheese sauce, sour cream, shredded cheese, pico de gallo and guacamole.

Grilled onions and peppers, typically with seasoned meat, served in a flour tortilla.

Grilled chicken on a soft corn tortilla, typically topped with onions, cilantro, and a squeeze of lime.

Marinated pork, grilled pineapple, onions, and cilantro on soft corn tortillas.

Chorizo taco: Seasoned ground pork sausage, onions, and cilantro on a corn tortilla.

Shredded pork on corn tortillas with cilantro and onions, typically accompanied by salsa verde.

Braised beef, cilantro, and onions on a soft corn tortilla.

Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Three fried birria tacos topped with mozzarella cheese. Side of cilantro, grilled onions and consume.

Three shrimp tacos topped with mozzarella cheese. Side of cilantro, grilled onions and consume.

Shrimp cocktail made with tomatoes, onions, lime juice, cilantro avocado and spices.

Rice with shrimp topped with cheese sauce.

Six shrimp stuffed in jalapeños wrapped in bacon.

Grilled fish topped with yellow squash, zucchini, red and yellow bell peppers, onions, and mushrooms. Served with rice.

Grilled shrimp topped with yellow squash, zucchini, mushrooms, red, yellow bell peppers and rice.

Grilled shrimp, tilapia, and scallops salted in squash, zucchini, cucumber and mushroom. Side of rice and tortillas.

Shrimp and scallops grilled with onions, mushrooms, and tomatoes. Side of rice and beans.

Shrimp, red onion, cucumber marinated in lime juice and green sauce.

Shrimp served in spicy red sauce. Side of rice, salad and tortillas.

Sautéed shrimp and garlic butter. Side of rice, beans and tortillas.

Mozzarella cheese, bacon, lettuce, tomato, onion and mayo. Served with French fries.

Mozzarella cheese, sliced ham, avocado, jalapeños, lettuce, tomatoes, and onions. Served with French fries.

Choice of meat (chicken, el pastor, fajita, chorizo) with beans, grilled onions, tomatoes, lettuce, jalapeños, mayo and mozzarella cheese. Served with fries.

Birria or pork, onions and special sauce.

Grilled chicken topped with yellow squash, zucchini, bell peppers, grilled onion and mushrooms. Served with rice, beans and tortillas.

Grilled chicken topped with chorizo and cheese sauce. Served with rice, beans and tortillas.

Grilled chicken topped with grilled onions, mushrooms, ranchero sauce and cheese sauce. Served with a side of rice, beans and tortillas.

Grilled chicken topped with ham, pineapple, mozzarella cheese and a cherry (optional). Served with rice and Californian vegetables.

Steak served with a side of rice and tossed salad.

Grilled steak with grilled onions, tomatoes and green peppers.

Grilled steak topped with mushrooms and cheese sauce.

Grilled steak topped with ranchero sauce.

Served with rice, beans, lettuce, guacamole, and tortillas.

Pork tips topped with spicy red or green sauce. Served with rice, beans and tortillas.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Shredded beef enchilada smothered in red enchilada sauce and topped with cheese.

Stuffed with your choice of chicken or ground beef.

Refried beans wrapped in a flour tortilla, topped with red sauce and a sprinkle of cheese.

Flour tortilla stuffed with choice of chicken or ground beef, beans, cheese, and spices.

Crispy tortilla filled with choice of chicken or ground beef, and traditional Mexican seasoning.

Melted Cheese in a Crispy Tortilla Fold

Golden and crispy, seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Creamy and tangy sour cream, ideal for adding a cool contrast to your Mexican dishes.

Warm, soft tortillas. Choose between corn or flour.

Shredded cheese blend, typically including cheddar and Monterey Jack, commonly used to enhance tacos, nachos, quesadillas, and fajitas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Variety of sodas: Pepsi, Diet Pepsi, or Pepsi Zero.

Horchata and Jamaica.

Each.

Freshly brewed, aromatic blend to kick-start your day.

Quesadilla served with fries. Drink options include a variety of sodas, lemonade, tea, and Arnold Palmer.

Mini burrito with rice and beans. Choice of chicken or beef. Drink options include various sodas, lemonades, teas, and Dr Pepper.

Served with a choice of drink including sodas, lemonade, tea, and Arnold Palmer.

Chicken tenders with crispy fries. Drink options include various sodas, lemonade, tea, and Arnold Palmer.

Macaroni pasta in cheese sauce. Served with a choice of drink: various sodas, lemonade, Arnold Palmer, sweet or unsweetened tea.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Traditional Mexican popsicle, typically includes fresh fruit, milk, and natural sweeteners.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Vanilla, chocolate, nuez, cookie.

Smooth, caramel-topped custard, a classic delight.

Three fried corn taquitos (steak or chicken) topped with lettuce, served with guacamole, sour cream and queso fresco, rice and beans.

Fried flour burrito choice of shredded chicken or grounded beef topped with cheese sauce. Served with sour cream, lettuce, pico de gallo, rice and beans.

Poblano green pepper stuffed with cheese, topped with ranchero sauce, choice of grilled chicken or grounded beef on top. Side of rice and beans.

Fried burrito stuffed with steak, grilled onions, tomatoes, bell peppers, topped with cheese sauce. Served with sour cream, lettuce, pico de gallo, rice and beans.

Chicken breast topped with mole sauce. Served with lettuce, rice and tortillas.

Chicken, steak, sausage, and shrimp. Served with rice, beans, guacamole and side of pico and sour cream.

Choice of (beef or chicken) grilled with onion, green peppers and tomatoes.

Vegetarian fajitas with a choice of one or two servings.

Shrimp grilled with onions, green peppers, and tomatoes.

Crispy fries topped with seasoned beef, melted cheese, fresh pico de gallo, and drizzled with sour cream.

Shrimp, scallops, and fish grilled with yellow squash, zucchini, yellow and red peppers, onions, and mushrooms.

Fajita, chicken, shrimp, and carnitas grilled with onion, bell peppers, cactus, and Chile toreado.