Luigi's Ristorante Italiano

Food was amazing and the server was amazing.

Just tried Luigi's in mason for the first time and was not let down. Great traditional Italian setting and food. Wonderful meatballs,tender delicious Calamari and spaghetti with meatballs and sausage was like me mother's. Oh,and the tortellini is the best I've ever had!

Food was absolutely delicious! Mr.Luigi is such a kind, and hard working man! We will definitely be back! Thanks for a great Valentine’s Day dinner! Definitely one to cherish!

Great restaurant and butcher shop!!

This is one of my favorite restaurants! The food is delicious, the ambiance is cozy and comfortable, and the service is amazing! We just dined there and had Felicia as our server and she was SO great!!! One of the best I’ve had in a long time! Thank you for making our Valentine’s Day dinner perfect. Vegetarian options: I’m a vegetarian and they removed the prosciutto from my dish to make it vegetarian. Many dishes can be vegetarian if you just remove the meat.

A small local, traditional Italian restaurant with the owner's onsite and focused on quality. Reservations are highly recommended. Quiet atmosphere, great place to actually talk. Why do we go there almost monthly? Because the salads are fresh, we like the appetizers, I can get a seafood pasta with real seafood or a nice cutlet, and the tiramisu is delicate. I was spoiled spending so much time Italy, and it's rare to find places in the U.S. that actually cook real food. Menu is basically veal or chicken cutlets, seafood entrees, all the traditional pasta dishes, and fresh pizze. Some of the entrees are smaller sized, but work well if you care more about quality and have an appetizer. The pasta servings are larger. Pizza looks like a good Napoli style, but I haven't tried it. Wine selection is solid. Even the house Chianti is good, but not a fan of the Montepulciano (sorry Abruzzo) Locals will know this as the old Pitrelli's building, but remodelled. They have deli and butcher's case out front now. The bar remains, but the main rooms have been combined and refinished. And yes, Luigi and his wife are always there. With Vincenzo retiring, this is now our go to. Update Feb 2024: I usually get the meatballs (Polpetto al Sugo) as an appetizers before seafood, but I tried the flatbread. Fantastic, Napoli style a little bubbled crust the way I like it. Wheelchair accessibility: No stairs nor ramps, all on ground level

I wish I could give this place 4.5 stars. All the food was exquisite and tasted as authentic as I have had in Ohio. Specifically the pasta was homemade and did the little things correctly. The staff was very attentive from the time we walked in. The only issue was our waitress. Specifically she didn't know the purnunciation of anything on the menu. We had to repeat everything we said and eventually point to everything on the menu to communicate clearly. This becomes an issue when you order arancini (rissioto balls) and she says your meat balls are almost ready. For example, she pronounced gnocchi ka-no-ki. This came to a head when we order cappuccinos to go and we got Gelato, I'm really not sure how she mixed this up. I just decided not to say anything and pay and leave because she was nice and I didn't want to make a problem. Overall everyone should eat here but hope you don't get this one waitress.