Luigi's Restaurant Menu

Served with choice of soup or salad.

Plump chicken breast smothered in tomato sauce and fresh mozzarella.Over pasta

Egg dipped and served with a lemon wine butter sauce.Over pasta

Toasted garlic bread, topped with roma tomatoes, fresh basil and extra virgin olive oil.

Stuffed with ricotta cheese, fresh basil and roasted garlic.

Add $1 for cheese

Lightly fried and served with a spicy marinara sauce.

Fresh mozzarella incased in a fresh herb breading, egg dipped and fried, served with marinara.

Served with choice of soup or salad.

Served with choice of soup or salad.

In a marsala wine mushroom sauce.Over pasta

Plump chicken breast smothered in tomato sauce and fresh mozzarella.

Olive oil and garlic base, topped with a blend of ricotta and other cheeses, typically includes fresh tomatoes and basil.

Topped with a blend of fresh basil, sliced tomatoes, and mozzarella, finished with a drizzle of olive oil on a classic crust.

With chef's best secrets.

Topped with a variety of meats including pepperoni, sausage, bacon, ham, and occasionally meatballs, all layered over a rich pizza sauce and melted cheese.

Topped with a generous layer of pizza sauce, cheese, slices of ham, and chunks of pineapple on a 16' crust.

Topped with a rich blend of garlic, olive oil, and a variety of cheeses on a large crust.

A 16' pizza featuring a base of olive oil, topped with fresh basil, sliced tomatoes, and mozzarella cheese.

With chef's best secrets.

Topped with a variety of seafood including shrimp and clams, garnished with fresh garlic and olive oil on a 16' crust.

Topped with pepperoni, sausage, ham, ground beef, and bacon on a 16' crust, this pizza combines an array of meats for a hearty offering.

Topped with a variety of vegetables including mushrooms, onions, green peppers, black olives, and tomatoes on a 16-inch crust.

Folded pizza dough typically includes a blend of cheeses and Italian sauce, oven-baked to golden perfection.

Ham salami, pepperoni onions and cheese.

Seafood pizza typically includes a variety of seafood such as shrimp and clams, complemented by garlic and herbs, on a classic Italian base.

Topped with mushrooms, onions, green peppers, black olives, and fresh tomatoes on our signature pizza crust.

Thinly sliced eggplant rolled with a blend of ricotta, typically topped with a rich tomato sauce.

Thinly sliced eggplant, rolled and stuffed with ricotta cheese, baked in marinara sauce.

Sausage eggplant, pepperoni, broccoli or spinach.

Sicilian pizza with thick crust. Choice of one topping: meats, vegetables, or seafood. Includes anchovies, ham, and pepperoni.

Sicilian pizza with thick, fluffy crust. Choice of toppings: meats including ham, meatball, sausage, pepperoni; or vegetables like broccoli, mushrooms, olives, onions, peppers, spinach, with anchovies or garlic.

Handcrafted pizza with a choice of anchovies, vegetables, or meats including classics like pepperoni, sausage, and mushrooms.

10' pizza with choice of toppings: anchovies, broccoli, garlic, ham, meatball, mushrooms, olives, onions, pepperoni, peppers, sausage, spinach.

Lightly fried and served with a spicy marinara sauce.

Add $1 for cheese

Crispy chicken wings coated in a tangy, spicy sauce, served with a side of creamy dipping sauce.

Sauteed spinach, pine nuts and roasted garlic and topped with fresh mozzarella.

Prosciutto, roasted red peppers, roma tomatoes and balsamic reduction.

Fresh mozzarella incased in a fresh herb breading, egg dipped and fried, served with marinara.

100% lump crab cakes breaded and pan seared, served over a bed of mixed greens.

Colossal shrimp served with fresh greens, horseradish cocktail sauce.

Fresh Italian salami, aged parmesan cheese and cured olives.

Crisp romaine lettuce topped with grilled chicken, croutons, parmesan cheese, and drizzled with creamy Caesar dressing.

Mixed greens, ham, turkey, cheese, eggs, and tomatoes. Choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Tomato & onion salad with dressing options: blue cheese, Italian, ranch, vinaigrette, or none.

A creamy base infused with succulent lobster pieces, typically finished with a hint of sherry.

Variable

Served with choice of soup or salad.

With fresh peas, prosciutto, cream and butter sauce.

Sautéed spinach, sun-dried tomatoes and pine nuts in a roasted garlic cream sauce.

Served with choice of soup or salad.

Fresh garden vegetables and garlic and oil.

Red or white clam sauce.

In a roasted red pepper sauce.

Served with choice of soup or salad.

Linguine sautéed with prosciutto, ham, onions and basil and topped with a light plum tomato sauce.

Served with choice of soup or salad.

Served with choice of soup or salad.

Stuffed with ricotta cheese, fresh basil and roasted garlic.

Served with a light tomato cream sauce and imported Romano cheese.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

With sausage or meatballs. Add $6

Served with tomato sauce on side.

In a marsala wine mushroom sauce.Over pasta

With mushrooms, green peppers, white onions, white wine and oregano.

Served over grilled seasonal vegetables.Or pasta

Plump chicken breast smothered in tomato sauce and fresh mozzarella.Over pasta

Boneless breast of chicken filled with imported swiss cheese and ham. Rolled, breaded and oven baked till golden brown and topped with our homemade béchamel sauce.Over choice of pasta

chicken sauteed with marsala wine, topped with prosciutto, eggplant and fresh mozzarella cheese. Served over a bed of fresh spinach.

Egg dipped and served with a lemon wine butter sauce.Over pasta of your choice

Milk fed veal, on a bed of fresh spinach layered with prosciutto and fresh mozzarella in a white wine sauce.

With mushrooms, green peppers, while onions, white wine, oregano and a dash of fresh plum tomato.Served over pasta

Plump veal smothered in tomato sauce and fresh mozzarella. Over pasta

Fresh filet of flounder, sautéed with lemon and butter white wine dipped in egg batter.

Stuffed with shrimp and served with a béchamel sauce.

Shrimp, scallops, mussels and clams served over linguine and marinara.

With a dijon mustard vinaigrette and fresh horseradish.

Day boat scallops and colossal shrimp with a béchamel sauce.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly brewed, aromatic blend to kick-start your day.

Chilled tea made in-house, perfect for refreshing your taste buds.