Luigi's Restaurant & Gourmet Express Menu

Chef Ralph Battista's creation of squid rings tossed with grape tomato, fresh basil, and banana peppers in our sweet balsamic reduction dusted with Romano cheese

Creamy inside, crispy outside with Calabrian chili aioli & marinara sauce for dipping

Our own house-made mozzarella triangle with marinara sauce

Our zesty housemade all beef meatballs served with ricotta and our garden fresh marinara sauce

Ritz cracker with ham, sausage, roasted pepper, onion, olive, and a touch of balsamic vinegar

Creamy, cheese risoto surrounding a pocket of braised short rib with peas, fried golden brown served with marinara

Six little necks with seasoned, buttered ritz cracker stuffing topped with bacon

Eight little necks sauteed in your choise of red or white sauce served with garlic toast

Eight little necks simmered in a garlicky tomato broth with white beans and chorizo with garlic toast

Grilled flat bread pizza with our housemade fig jam, gorgonzola cheese topped with arugula tossed in our meyer lemon vinaigrette and finished with proscuitto and shaved pecorino

Baby spinach with pasta, Feta, Romano, and tomato tossed in a garlic-infused balsamic vinaigrette

Mixed greens with red onion, feta, pepperoncini & Kalamata olives in our housemade Greek dressing

Arugula, baby spinach, poached pear, gorgonzola cheese, dried cranberries, balsamic onions and sunflower seeds with our house made maple balsamic vinaigrette

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of Soup or Salad

Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara Sauce and two of our House made meatballs

A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of our garden fresh marinara or garlic butter & white wine sauce. Includes a choice of soup or salad

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto. Includes a choice of Soup or Salad

Light & fluffy gnocchi made fresh daily with semolina, ricotta & romano cheese. Your choice of preparation: Alforno: baked with sauce & mozzeralla Pink Vodka Sauce

Baby manilla clam meat and eight whole little necks simmered in your choice of garlic butter sauce (white) or marinara (red) with your choice of pasta

Baby manilla clam meat, shrimp, and eight whole little necks simmered in a creamy pesto over your choice of pasta

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of Soup or Salad and Potato & Vegetable or Pasta

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta

Your choice of our egg battered "oven-fried" eggplant or fried eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta

Grilled chicken breast layered with prosciutto and melted provolone cheese topped with sauteed mushrooms in a savory veal stock demi glaze laced with white truffle oil

Five shrimp filled with our buttery ritz cracker seafood stuffing served with melted butter Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

Fresh Salmon Filet in a cranberry laced maple glaze topped with a buttery pecan panko topping. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

A medley of seafood in a garlicky seafood broth with white beans and spinach. Seafood medley includes shrimp, baby manilla clam meat, local calamari, mussels and fresh cod. Includes choice of soup or salad. Includes choice of potato & vegetable or pasta

sauteed mushrooms, olives & banana peppers in garlic butter

roasted plum tomato sauce with oregano & Romano cheese

White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein

Lightly marinated frilled chickedn breast sered over a bed of sauteed broccoli rabe with roasted peppers. 514 calories, 5g of fat, 0g trans fat, 23g carbs, and 46g protein

Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of gluten free penne marinara. 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein

One piece of freshly grilled chicken breast

One piece of our breaded chicken cultle with tomato sauce and melted cheese

One piece of tender, breaded veal cutlet with tomato sauce and melted mozzeralla

A side of our baked eggplant parmigiana layered with tomato sauce, romano cheese, and melted mozzeralla

A side portion of gluten free pasta tossed in our housemade garden fresh marinara sauce

One piece of pan fried, gluten free breaded chicken parmigiana with marinara sauce and melted mozzeralla cheese

In our housemade tomato sauce

In tomato sauce, marinara sauce, or butter other sauces are an additional charge

Choice of penne or cappellini

2 fried mozzarella, 2 chicken fingers, 2 fried ravoli with fries

Build your own luncheon buffet. Choose one entrée (6 ounces per person), one salad, two choices of vegetable, potato or rice (4 ounces per person of each) and a choice of pasta (6 ounces per person). Includes fresh baked rolls and butter. Please add paper goods, desserts and beverages if you require them

Build your own luncheon buffet. Choose two entrées (4 ounces per person of each), one salad, choice of vegetable, potato or rice (4 ounces per person) and a choice of pasta (6 ounces per person). Includes fresh baked rolls and butter. Please add paper goods, desserts and beverages if you require them

Build your own luncheon buffet. Choose two entrées (4 ounces per person of each), one salad, two choices of vegetable, potato or rice (4 ounces per person of each) and a choice of pasta (6 ounces per person). Includes fresh baked rolls and butter. Please add paper goods, desserts and beverages if you require them

Build your own dinner buffet. Choose one entrée (8 ounces per person), one salad, two choices of vegetable, potato or rice (4 ounces per person of each) and a choice of pasta (8 ounces per person). Includes fresh baked rolls and butter. Please add paper goods, desserts and beverages if you require them

Build your own dinner buffet. Choose two entrées (5 ounces per person each one), one salad, choice of vegetable, potato or rice (4 ounces per person) and a choice of pasta (8 ounces per person). Includes fresh baked rolls and butter. Please add paper goods, desserts and beverages if you require them

Build your own dinner buffet. Choose two entrées (5 ounces per person each one), one salad, two choices of vegetable, potato or rice (4 ounces per person of each) and a choice of pasta (8 ounces per person). Includes fresh baked rolls and butter. Please add paper goods, desserts and beverages if you require them

Roasted Sweet Italian Sausage sautéed with roasted peppers, and caramelized onions. 8 ounces per person when one main dish is offered: (1 LB = 2 servings). 3 to 5 ounces per person per kind when two or more proteins are offered: (on average 4 servings per LB). Priced per tray

Roasted Sweet Italian Sausage sautéed with roasted peppers, potatoes and caramelized onions. 8 ounces per person when one main dish is offered: (1 LB = 2 servings). 3 to 5 ounces per person per kind when two or more proteins are offered: (on average 4 servings per LB)

Layers of "oven fried" eggplant dipped in flour and seasoned egg batter with tomato sauce with Romano cheese. For vegetarians request Marinara sauce. Priced per pound 8 ounces per person when one main dish is offered: (1 LB = 2 servings). 3 to 5 ounces per person per kind when two or more proteins are offered: (on average 4 servings per LB). Priced per tray

Our delicious ground beef meatballs but smaller. Our mini meatballs are approximately 2 ounces each. (about the size of a golf ball) They come smothered in tomato sauce, roasted peppers and grated Romano cheese. Menu Planning Guidelines: 2-3 per person if paired with a pasta for a "Pasta & Meatballs" dinner and 1 to 1.5 per person if offered as part of a buffet

Layers of grilled eggplant dipped in Garden fresh marinara sauce. This is a vegan dish. 8 ounces per person when one main dish is offered: (1 LB = 2 servings). 3 to 5 ounces per person per kind when two or more proteins are offered: (on average 4 servings per LB). Priced per tray

Boneless breast of chicken dipped in egg batter in a lemon Romano sauce

Chicken tenderloins sautéed in our Marsala sauce with sliced mushrooms

Chicken cutlet layered with prosciutto and cheese in a marsala wine sauce with mushrooms

Chicken breast in our own special marinade and grilled to perfection

Chicken breast with roasted tomato and fresh mozzarella in a gluten free Francaise sauce (3 pieces per pound)

Sautéed in a white wine and garlic butter sauce with roasted pepper mushrooms and artichoke hearts

Sautéed in marinara sauce with peppers, onions and mushrooms. Priced per pound

Sautéed in a marinara sauce with roasted peppers, mushrooms, and prosciutto

Chicken tenderloins marinated in buttermilk and coated with our seasoned breading. Dipping Sauce (Choose between 1-2) - Choose up to two different dipping sauces: Barbeque Sauce, Honey Mustard, Ranch, Buffalo Sauce

Elbow macaroni in our velvety cheddar sauce topped with buttered Ritz cracker

Penne in our famous pink cream sauce baked with mini meatballs, ricotta, mozzarella and Romano cheese. Priced per pound, 3-pound minimum

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses

Sweet Italian sausage, ricotta, mozzarella and Romano layered with pasta sheets and tomato sauce

Julienned zucchini, summer squash, carrots and onions simmered in marinara sauce and layered with pappardelle, ricotta, mozzarella and Romano

Jumbo pasta shells filled with ricotta, topped with your choice of sauce, mozzarella & Romano cheese

Penne pasta tossed in our béchamel cream sauce, marinara and vodka sauce, topped with lots of Romano and mozzarella cheeses

Classic all American comfort food. Seasoned ground beef, peppers, oinions and penne pasta simmered in tomato sauce. Priced per pound, 3-pound minimum

Chicken tenders with roasted peppers, mushrooms, and penne pasta in our marinara with chopped prosciutto. Priced per pound, 3-pound minimum

Chicken tenders with string beans, julienne carrots and onions in a brothy marinara with penne pasta

Penne, sliced grilled chicken and broccoli crowns sautéed in extra virgin olive oil with garlic, black olives, at touch of red pepper flake and grated Romano cheese

Penne in our garden fresh marinara sauce, carrots, zucchini, onions, roasted peppers and celery

Penne tossed in a lite broth with broccoli, carrots, peas, tomato and zucchini and fresh basil

Penne in Garden fresh Marinara Sauce

Penne in Tomato Sauce

Gluten Free Penne pasta tossed in our garden marinara, our bechamel sauce and vodka, Romano cheese

With peppers, onions and mushrooms

Herb roasted in a marinara with mixed olives and capers. Priced per pound, 4 pieces per pound

Herb roasted salmon with a lemon-basil and caper sauce. Priced per pound, 4 pieces per pound

Sautéed in a marinara sauce with roasted peppers, mushrooms, and prosciutto, prepared gluten free

Chicken breast with roasted tomato and fresh mozzarella in a gluten free Francaise sauce (3 pieces per pound)

Chicken breast in our own special marinade

With peppers, onions and mushrooms. Priced per pound

Herb roasted in a marinara with mixed olives and capers. Priced per pound, 4 pieces per pound

Herb roasted salmon with a lemon-basil and caper sauce. Priced per pound, 4 pieces per pound

Layers of grilled eggplant dipped in Garden fresh marinara sauce. This is a vegan dish. Priced per tray

Roasted broccoli, brussel sprouts, cranberries, tossed in a calabrian chili oil. Can be served hot or cold. Priced by the tray

Sauteed Zucchini, Summer squash, Carrots, onions, roasted peppers tossed in our garden fresh marinara

String beans with roasted peppers, fresh bits of carrots in a light vingaigrette

Fresh kale, quinoa and beets in our citrus vinaigrette

With dried cranberries and almonds in a citrus vinaigrette. This dish is served delicious cold as a salad, or hot as a side

Cherry sized fresh mozzarella and grape tomato in a white balsamic vinaigrette with fresh basil

Fresh cucumbers and tomato in our balsamic vinaigrette with fresh basil puree. Priced per pound

Fancy white tuna with celery, onion, black olives and Roma tomato in balsamic vinaigrette. Priced per pound, minimum of 3 pounds

Spanish style rice with onions. peppers, red and black beans. Priced by the tray

Rabe sauteed in garlic, seasoned with salt, pepper and garlic. Priced by the tray

Zucchini, summer squash, carrots, pepper, onions grilled, seasoned with salt, pepper and garlic. Priced by the tray

Carrots sauteed in butter and honey. Priced by the tray

Broccoli sauteed in garlic and olive oil. Priced by the tray

String beans In marinara sauce with onions Priced by the tray

String beans in butter and amaretto with almonds. Priced by the tray

Zucchini, summer squash, carrots, string beans, & roasted red peppers. Priced by the tray

Oven Roasted Potatoes with onions and Peppers. Priced by the tray

Roasted Sweet Potatoes Wedges roasted with salt and pepper, lite garlic. Priced by the tray

Oven Roasted Potatoes roasted with salt and pepper. Priced by the tray

Gluten Free Penne in Garden fresh Marinara Sauce

Gluten Free Penne pasta tossed in our garden marinara, our bechamel sauce and vodka, Romano cheese

Priced per loaf

Chocolate Chip or Ginger Snap. Priced per cookie

Saffron rice simmered with chicken, peas, peppers and onions. Priced per pound, 3-pound minimum

Saffron rice simmered with shrimp, bay scallops, peas, peppers and onions. Priced per pound, 3-pound minimum

Saffron rice simmered with chicken, sausage, shrimp, bay scallops, peas, peppers and onions. Priced per pound, 3-pound minimum

Fresh roasted Turkey with peas and corn in brown gravy topped with mashed potato and melted cheddar

Roasted Sweet Potatoes Wedges roasted with salt and pepper, lite garlic

Garlic Bourbon Whipped Sweet Potatoes. Priced by the tray

Red skinned Garlic Whipped Potatoes

Oven Roasted Potatoes with onions and Peppers

Whipped Mashed Potato with butter and milk

Cheese, Ham and Cheese or Broccoli and Cheese. Priced per potato

Simply seasoned buttered rice. Priced by the tray

Spanish style rice with onions. peppers, red and black beans. Priced by the tray

Rabe sauteed in garlic, seasoned with salt, pepper and garlic

Zucchini, summer squash, carrots, pepper, onions grilled, seasoned with salt, pepper and garlic

Carrots sauteed in butter and honey

Broccoli sauteed in garlic and olive oil

String beans In marinara sauce with onions

String beans in butter and amaretto with almonds

Zucchini, summer squash, carrots, string beans, & roasted red peppers

Sauteed Zucchini, Summer squash, Carrots, onions, roasted peppers tossed in our garden fresh marinara

Strips of beef marinated in our house teriyaki sauce

Grilled marinated chicken on skewers

Chicken, ham and cheese wrapped in puff pastry with our chicken veloute sauce

Tortellini, fresh mozzarella and grape tomato in our house pesto on a stick

Mini cheddar tartlets apple-cranberry and sweet onion filling topped with cheddar

Lump crabmeat, panko bread crumbs, vegetables and herbs pan seared

Dry New Bedford Sea Scallops wrapped in Applewood smoked bacon

Spinach and Feta filling in phyllo

Ritz cracker stuffing with ham, roasted pepper, olives and a touch of balsamic vinegar

Assorted table cheeses with clusters of grapes and other seasonal fruits arranged around a cranberry infused goat cheese. With assorted crackers

An array of roasted balsamic vegetables such as eggplant, zucchini, summer squash, carrots, red peppers and onions, sharp provolone, mixed olives and dried Italian sausages

Cucumber, tomato, red onion, Kalamata olives, feta, plum tomato, baby greens and fresh basil tossed in a Myer lemon EVOO vinaigrette

A blend of kale and romaine with crushed focaccia croutons, Romano cheese tossed in our house made Citrus Caesar Dressing

Mixed salad greens with tomato, cucumber, carrots, and olives

A tossed garden salad topped with salami, dried sausage, pepperoni, sharp provolone, marinated mushrooms and mixed olives

Romaine Lettuce with our zesty Caesar dressing, Romano cheese and Croutons

Seafood mix with celery and mayonnaise and dill

light tuna mix with celery and mayonnaise and sweet gerkin pickles

Fancy white tuna with celery, onion, black olives and Roma tomato in balsamic vinaigrette. Priced per pound, minimum of 3 pounds

Our oven-roasted buttermilk chicken breast meat, celery, sweet gherkins, mayo and sour cream

Fresh cucumbers and tomato in our balsamic vinaigrette with fresh basil puree. Priced per pound

Cherry sized fresh mozzarella and grape tomato in a white balsamic vinaigrette with fresh basil

Cherry sized fresh mozzarella, cheese tortellini, olives and grape tomato in a mix of garlic oil, basil and Romano

Fresh kale, quinoa and beets in our citrus vinaigrette

With dried cranberries and almonds in a citrus vinaigrette. This dish is served delicious cold as a salad, or hot as a side

String beans with roasted peppers, fresh bits of carrots in a light vingarette

Our famous little pizza rounds. Priced per dozen

The chicken primavera torte is an absolute show stopper! A white pizza crust filled with boneless chicken tenderloin, broccoli, roasted peppers, olives, Romano and mozzarella

Layers and layers of eggplant, mozzarella and marinara sauce stuffed into a pizza crust

Priced per loaf

Priced per dozen

Priced per dozen

Served on our own fresh house baked rolls with romaine lettuce

(Cold) Served on our own fresh house baked rolls

Served on our own fresh house-baked rolls with romaine lettuce

Served on our own fresh house baked rolls with romaine lettuce

Served on our own fresh house baked rolls with romaine lettuce

Served on our own fresh house baked rolls with romaine lettuce

Served on our own fresh house baked rolls with romaine lettuce

Served on our own fresh house baked rolls with romaine lettuce

Priced per cookie

Priced per cookie

Fudge, Oreo Mousse and Peanut Butter Mousse. Priced per brownie

Mini Pumpkin Cheesecake with Carrot Cake and Cream

White, Milk and Dark Chocolate Mousse with ganache. Priced per tower

Luigi's House Made Pistachio and Chocolate Chip Cannoli, or Chocolate Covered Cannoli. Priced per cannoli

Tower of Cheesecake and Strawberries, Serves 1 to 2

Priced per bottle

Priced per bottle

Priced per bottle

Priced per bottle

Priced per gallon. Includes cups

Includes cups

Includes dairy, sweeteners, cups and stirrers

Luigi's reserves the right to assign another room should your final count fall below the minimum number of guests required for the room booked or other booking conflicts arise. Daytime event hours are available between 11:00 am to 4:00 pm. All day time events must depart by 4:00 pm. Evening event hours are available to start from 5:00 pm on. Events are booked with a four hour limit; an additional hour may be purchased for $200 but must be discussed and planned in advance. Our private rooms include the Sorrento Room and the Amalfi Room. Our common space rooms include the Bar Area and the Café.

Fees are $35 for the Amalfi Room (linen required), $45 for our Lounge, and $75 for the Sorrento Room and Café. (Optional) Our tablecloths are white and napkins are white with a blue stripe. Napkin color may be changed, for no additional cost, if white tablecloths are desired.

In order to help you plan a memorable event, we ask that you make your event selections 14 days prior to the function. All details such as seating arrangements, guest arrival time, menu selections and any special arrangements should be made at this time. Final guest and meal counts are due 7 days prior to the event. The count you provide is the minimum number of confirmed guests for whom you will be charged. Should your actual count exceed the confirmed number, you will be billed for the additional dinners. Should your actual count fall below the confirmed count the additional meals will be packaged to go.

Final payment is due at the conclusion of your event. Cash, personal checks (with a valid driver's license), Visa, Master Card and American Express are all accepted. A minimum guaranteed gratuity per server is $125 or 20% of your final bill, whichever is greater. An additional charge of $50 per busser is required dependent on your events needs. A 20% gratuity is calculated on all food and beverages and then the entire bill including gratuity is subject to an 8% Rhode Island sales tax per RI Taxation Regulation SU 04-59.

You are welcome to bring in your own centerpieces. Luigi's will accept deliveries from florists the day of your event only. Please coordinate the delivery with a banquet manager.

Please see a banquet coordinator if you are planning on using lit candles as part of your decorations. Decorations such as confetti, glitter, rice, nails, thumbtacks and sticky tape are not permitted. Nothing can be attached, taped or affixed to the walls, furniture, or light fixtures. A cleaning fee of $150 will be added if these items are used. Please note, no furniture is to be moved or removed from the room.

Party host and/or outside event planners are allowed to arrive one hour prior to the start time for your function. If you require more than one hour to setup it will be an additional $75 per 30 minutes and it will be added to your final bill. Any balloons and/or balloon walls need to be broken down and disposed of by the party host or planner. Any structures need to be approved by Luigi's management. Luigi's will accept deliveries the day of the event only (please coordinate the delivery time with the banquet coordinator).

Slide shows, power point presentations, microphones, and lecterns for meeting events are permitted with notice. We can provide a screen and projector for a fee of $50. Luigi's management reserves the right to control the volume.

The Sorrento Room consists of banquette style booths & tables. This room has a maximum capacity of 75 guests. A minimum number of 50 guests is required to reserve a private event for this area. This room is NOT available on Friday or Saturday evenings. Should your party fall below the minimum number of guests required you will be charged for 50 meals. The additional meals will be packaged to go.

The Amalfi Room consists of 3 tables which sit 8-10 people each. The Amalfi Room has a maximum capacity of 30 guests. A minimum number of 25 guests is required to book this room. Should your party fall below the minimum number of guests required you will be charged for 25 meals. The additional meals will be packaged to go. Sunday through Thursday the Amalfi Room requires a minimum guaranteed gratuity of $125. On Friday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,200 on food and beverage before tax and gratuity to be held privately. On Saturday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,500 on food and beverage before tax and gratuity to be held privately.

Bite-size lump crab cakes

Jumbo sea scallops wrapped in Applewood bacon

Baked in an Asiago crust

Spinach & feta cheese wrapped in phyllo triangles

Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar

Steak tips wrapped in puff pastry with mushroom duxelles and Dijon

Our own house-made mozzarella triangles with marinara sauce. 5 pieces per order

Tossed with sliced banana peppers in our garlic butter. 3-4 servings

Fresh scrod baked with white wine, butter, and seasoned cracker crumbs. Served with potato & vegetable

Layers of grilled eggplant in our garden fresh marinara sauce with pecorino Romano and fresh mozzarella cheese served with penne pasta. This dish is vegetarian and available gluten free and or vegan

Breaded veal cutlets topped with tomato sauce and melted mozzarella with penne pasta

Dipped in egg batter with a lemon butter sauce. Served with potato & vegetable

Grilled chicken breast topped with roasted plum tomato, fresh mozzarella in a light lemon-basil sauce with capers. Served with potato and vegetable

Boneless chicken breast sauteed in a garlic butter white wine sauce with artichoke hearts, roasted peppers, and mushrooms. Served with potato and vegetable

Roasted salmon with a lemon–caper sauce. Served with potato & vegetable

Slow roasted, sliced tender sirloin served with a garlic butter and veal demi glaze with frizzled onions. Served with potato and vegetable

An eight oz filet, served with garlic butter & mush caps. Served with potato & vegetable

Individually Plated

Two poached nested on Roasted sweet potato, roasted bell peppers, caramelized onion, spinach and sweet Italian sausage. Accompanied by Italian toast

Farm fresh eggs baked in a garden fresh marinara sauce with white beans, sweet Italian sausage and spinach. Served with Italian toast

Fresh salmon roasted in a citrus maple marinade with dried cranberries topped with buttered panko and candied pecans. Served with potato & vegetable

Crispy and slightly spicy fried buttermilk chicken breast over Belgian waffles and topped with Bourbon-Maple & Cinnamon apples

plated individually

plated individually

plated individually

plated individually

plated individually

plated individually

with Poached Egg

$1.99

$1.99

$1.99

$2

$1.99

$1.99

$1.99

$2.99

$2.99

Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara

Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar

Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in our sweet balsamic reduction dusted with Romano cheese

Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce

House made polenta sticks fried crispy on the outside & creamy on the inside. Served with your choice of Marinara Sauce and Calabrian Chile Aioli for dipping

Tossed with sliced banana peppers in our garlic butter

Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce

Select a Sauce: Buffalo Sauce, Blue Cheese Dressing, Honey Mustard, Ranch Dress, Bbq Sauce, Honey BBQ, Sweet & Sour

Select a Sauce: Buffalo Sauce, Blue Cheese Dressing, Honey Mustard, Ranch Dress, Bbq Sauce, Honey BBQ, Sweet & Sour

Select a Sauce: Buffalo Sauce, Blue Cheese Dressing, Honey Mustard, Ranch Dress, Bbq Sauce, Honey BBQ, Sweet & Sour

Select a Sauce: Buffalo Sauce, Blue Cheese Dressing, Honey Mustard, Ranch Dress, Bbq Sauce, Honey BBQ, Sweet & Sour

A hearty Italian classic! Served on our house made torpedo roll with chips

Our delicious chicken Francaise served warm with our Lemon-Romano sauce finished with melted provolone cheese on our house made torpedo roll. Chips included

Turkey, muenster cheese, tomato, bacon and mayo on wheat. Chips included

Tuna salad, sliced dill pickles and fresh spinach with muenster grilled on whole wheat

Classic tuna salad served on house made torpedo roll. Includes chips

All white meat buttermilk roasted chicken breast with celery, sweet gherkins and mayo served on house made torpedo roll. Includes chips

A Traditional New England Lobster Roll served cold in a light mayo serve on a grilled brioche roll with French fries

Roasted petite shoulder tenderloin sliced thin with caramelized onions, sauteed bell peppers and mushrooms on toasted torpedo roll with melted provolone cheese. Comes w fries!

Genoa salami, ham, soppressata, Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked torpedo. Served hot or cold. Chips included

We couldn't possibly have made it better, so we made it bigger. An 8 oz veal parm cutlet stuffed into our torpedo roll. Go big or go home baby!! Chips included

Our famous chicken parm sandwich. Chips included

Our "oven Fried" eggplant parm layered with sauce and cheese baked on house baked torpedo roll with mild provolone cheese. Chips included

Grilled marinated chicken with lettuce, tomato, balsamic vinaigrette and melted provolone cheese on fresh baked torpedo roll. Chips included

House made meatballs, fresh baked Torpedo, sauce & cheese. What else is there to say? Chips included

Surimi crab style salad with mayo and dill served on house made torpedo roll. Includes chips

Grilled chicken with our zesty Caesar's Salad. Chips included

Crisp Romaine with our creamy Caesar dressing, croutons & parmigiano

Mixed greens with red onion, feta, pepperoncini & Kalamata olives

Three pieces of veal parm and a family size pan of pasta with rolls and grated cheese. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta" Thank you!

Six Meatballs and a family size pan of pasta with rolls and grated cheese. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta" Thank you!

A 6 oz breaded chicken cutlet with our tomato sauce and melted mozzarella cheese served with a side pasta of your choice. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta"

Our "oven fried" eggplant layered with sauce and mozzarella served with a side pasta of your choice. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta"

Breaded veal cutlet with tomato sauce and melted mozzarella cheese. Served with a side pasta of your choice. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta"

Breaded with Gluten Free bread crumbs, oven baked with our marinara and mozz served with Gluten Free penne

Three pieces of veal parm and a family size pan of pasta with rolls and grated cheese. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta"

Three pieces of chicken parm & a family size pan of pasta with rolls and grated cheese. If you choose a different sauce, please let us know in the notes if you would like that sauce "on both" or "just pasta"

Baby Manilla clam meat and eight whole little necks simmered in marinara sauce served over your choice of pasta

Baby Manilla clam meat, shrimp, and eight whole little necks simmered in a creamy pesto over your choice of pasta

Light & fluffy gnocchi made fresh daily with semolina, ricotta & Romano cheeses tossed in Pink Vodka sauce with Pecorino Romano

Light & fluffy gnocchi made fresh daily with semolina, ricotta & Romano cheeses tossed in marinara with Romano & fresh basil then baked with mozzarella

A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara. Includes a choice of soup or salad

A medley of shrimp, calamari, baby clam meat and mussels sautéed in garlic butter &white wine. Includes a choice of soup or salad

Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto. Includes a choice of soup or salad

Wide ribbons of our chef's handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta. Includes a choice of soup or salad

Your choice of our handmade pasta with Luigi's Tomato Sauce or Marinara and two of our House-made meatballs. Includes a choice of soup or salad

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses. Includes a choice of soup or salad

Tender, breaded veal cutlet with tomato sauce and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. Includes a choice of soup or salad and potato & vegetable or pasta

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce. Includes a choice of soup or salad and potato & vegetable or pasta

Our egg battered "oven-fried" eggplant layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta

Our fried breaded eggplant cutlets layered with tomato sauce, Romano cheese, and melted mozzarella. Includes a choice of soup or salad and potato & vegetable or pasta

Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein

Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of gluten-free penne marinara. 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein

Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers. 514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein

Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein

A simple arugula and grape tomato salad tossed in EVOO served over a tender, breaded veal cutlet with a sprinkle of asiago

A simple arugula and grape tomato salad tossed in EVOO served over grilled chicken cutlet with a sprinkle of asiago

A simple arugula and grape tomato salad tossed in EVOO served over a gluten free breaded chicken cutlet cutlet with a sprinkle of asiago

Pan seared salmon filet served over a simple arugula and grape tomato salad tossed in EVOO with a sprinkle of asiago

Fresh salmon filet in a cranberry laced maple glaze topped with a buttery pecan and panko topping

Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of soup or salad and potato & vegetable or pasta

This sweet healthy treat is mashed with butter, garlic, honey, and brown sugar

Medley of grilled carrots, peppers, zucchini, and summer squash

Grape Tomato and Mozzarella balls tossed in a Fresh Basil Puree

Chicken, string beans, onions, and carrots accent this all in one pasta dish

Eggplant, Onions, Peppers, Zucchini layered between ribbon pasta and our garden fresh marinara

A savory mix of chicken, onion, pepper with red, and black beans and rice

This chicken dish has a fresh veggie medley of carrots, peppers, and pea pods with a spicy sweet Asian sesame sauce

It's a simple dish of garlic, olive oil, Romano cheese, broccoli, black olives, and pasta. Simply delicious

An Italian Classic!

This kale, roasted carrots, quinoa salad with beets and a citrus dressing packs a tasty, healthy punch!

A delight with our house made fresh basil dressing

Mayo, celery, and a little kick from finely chopped sweet gherkins pickles makes this American classic a home run

Mayo, celery, and finely chopped gherkin pickles gives this standard a sweet twist

Chicken and Rice headline this dish with a healthy supporting cast of sweet peas, carrots and pea pods

Crab meat, mayo, celery... topped off with fresh dill

All beef meat balls with herbs, cheese, eggs and breadcrumb covered with tomato sauce and Romano cheese. Sold by the each

Roasted and accompanied by dried cranberries, toasted almonds tossed in a light citrus dressing. Ready to heat and serve, but its good at room temp or cold too

Sold by the pound! Approximately 3- 4 peices per pound. Boneless breast of chicken marinated in buttermilk to keep it tender and juicy. Grilled and dressed in our zesty Italian house balsamic vinnaigrette

Chicken breast dipped in egg batter and pan fried topped with our lemon butter sauce with a hint of Romano cheese. Sold by the piece for online ordering. Each piece wieghs approxiamatley a half pound

Breaded chicken breast topped with our tomato sauce, Romano & mozzarella. Made fresh daily for our deli cases ready for you to heat and serve. Sold by the piece. Each piece is approxiamatley 0.75 lbs

Classic American comfort food. Penne pasta with tomato sauce, ground beef, peppers and onions. Sold by the pound

Penne pasta in a mixture of our meat based smooth tomato sauce and our house beschamel cream sauce with Romano and mozzarella cheese. Sold by the pound

Slow cooked pork picnic shoulder in barbeque sauce. Sold by the pound

Thinly sliced eggplant dipped in egg batter and "oven fried" layered with our smooth, meat based tomato sauce and lots of Romano cheese. Sold by the pound

Sweet potato wedges roasted in seasoned olive oil. Sold by the pound

Zucchini, summer squash, carrots and pea pods with ginger and soy. Sold by the pound

Red Bliss potatoes tossed in olive oil with seasoned paprika. Sold by the pound

Red Bliss potato whipped with butter and cream. Sold by the pound

Bell peppers stuffed with ground beef, rice, peppers and onions simmered in tomato sauce and topped with mozzarella cheese

Sauteed sausage layered with pasta, tomato sauce, ricotta, mozzarella and Romano cheeses. Ready to reheat. Sold by the piece

This rice dish is bursting with baby shrimp, scallops, chicken, sausage and tons of flavor!

Chunk white tuna in our zesty balsamic dressing with black olives, celery, red onions and Roma tomato. Sold by the pound

Boneless chicken tenderloins sauteed in our rich marsala gravy with sliced mushrooms. Sold by the pound

Elbow pasta in a creamy cheddar sauce topped with buttered Ritz cracker crumb. Sold by the pound

Two fried eggplant pieces dipped in our tomato sauce sandwich sliced Prosciutto and spinach pie stuffing. Topped with Romano and fresh mozzarella cheese

Our famous chicken escarole made more special by the addition of little meatballs. Traditionally served at weddings or on holidays, but its too good not to have year round!

Pasta Choice: Penne, Spaghetti ($1.50), Capellini, Fettucine ($1.50), Cheese Ravioli ($5), Ricotta Gnocchi ($1.50), Gluten-Free ($2). Sauces: Marinara Sauce, Melted Butter, Tomato, Pink Vodka ($2.50), Aglia e Olio ($3), $broccoli Aglio ($3), Carbonara ($3), Creamy Alfredo ($1.99), Creamy Pesto ($1.99), On Pasta Only, On Both

Our signature house baked All-American Chocolate Cake is a chocoholics dream, a colossal mountain of chocolate cake, covered in chocolate frosting and topped with even more chocolate in the form of mini chocolate chips. This rich dessert is not to be taken lightly!

This house baked Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with layers of lemon curd cream and frosted with our decadant white chocolate and cream cheese frosting

Our take on the classic carrot cake: house baked and complete with chopped pecans, cinnamon spice and a rich yet tangy white chocolate cream cheese frosting

Mousse and peanut butter together at last. A very happy ending for everyone with a fork

Cheesecake flavored with coffee and cinnamon topped with brown sugar cinnamon whipped cream and a chocollate covered esspresso bean

Chocolate cheese cake and caramel cheese cake with dulce de leche, peans and chocolate

Marscarpone, lady fingers, esspresso, a hint of brandy and chocolate. Bellisima!

White, milk, and dark chocolate mousse topped with chocolate ganache and whipped cream

We don't take this statement lightly!

Your favorite chocolate chip cookie ate an oreo and then took a dip in our housemade chocolate ganache

Two great tastes that taste great together... In our house made peanut butter cookie

The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!

add $1.99 per person

add $1.99 per person

add $1.99

Roasted peppers, mushrooms & artichoke hearts

add $1.99

Roasted tomato, fresh mozzarella & capers

add $1.99

Roasted peppers, mushrooms & artichoke hearts

Brandied brown sugar sauce with tarragon

add $1.99

The queen of all layer cakes: tall, dramatic, and completely covered in four layers of our house made white chocolate and cream cheese frosting. All Hail the Queen!

Brown sugar spice cake with carrots, raisins and pecans layered with our house made white chocolate cream cheese buttercream

Limoncello sponge cake filled with alternating layers of lemon curd and Italian pastry cream

Mousse, peanut butter and chocolate together at last. A very happy ending for everyone with a fork

Chocolate dipped cannoli shells filled with sweet ricotta and tipped with roasted pistaschio

Chocolate fudge brownie topped with Oreo mousse and chocolate ganache

Traditional and delicious

An Oreo cookie baked inside a chocolate chip cookie dipped in melted chocolate with chocolate chips

A Reese's cup baked inside a peanut butter cookie with chocolate buttercream and another Reese's

Its a zeppole shell filled with our rum laced pastry cream and topped with chocolate fudge icing

Chocolate cake layered with cappuccino cheesecake topped with brown sugar - cinnamon whipped cream and finished with a chocolate covered espresso bean

Layers of chocolate and caramel cheesecake with a chocolate cookie crust topped with chocolate fudge icing, dulce de leche and pecans

Espresso laced mascarpone mousse layered with Lavazza coffee soaked lady fingers and semi sweet chocolate

Passion fruit vodka, Chinola Passion Fruit liqueur, & pineapple

Luigi's elevated twist with Ketel One Citron, Elderflower liqueur, & white cranberry

Blanco tequila, lime & house made hibiscus infusion

Grapefruit vodka, ruby red grapefruit, lemon with a sugar rim. Light and refreshing

Blanco tequila, Chinola Passion Fruit liqueur, ruby red grapefruit

House infused blackberry bourbon & fresh mint finished off with soda

Refreshing mix of bourbon, Elderflower, thyme infused honey, & ice tea

Bourbon, Pama Pomegranate liqueur, fresh lemon. Tart & sweet

The original cocktail; updated. Citadelle gin, thyme infused honey, fresh lemon

Empress 1908 Gin, Maraschino liqueur, & fresh lemon come together in this elegant libation

House infused strawberry Aperol, bubbles, & a dash of rhubarb

Elderflower liqueur & bubbles

Pineapple, fresh lime & mint

White wine and pineapple juice with our housemade sangria comes together for a bright and delectable refreshment

Our housemade sangria with orange juice, white wine, and a champagne topper, perfect to celebrate any occasion

Captain Morgan Spiced Apple Rum with our white sangria blend welcomes both April showers and May flowers

Fruity and fresh, rose all day with this sangria!

A tasting of four of our legendary sangrias

Staff Pick

Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce

House made polenta sticks fried crispy on the outside & creamy on the inside. Served with your choice of Marinara Sauce or Calabrian Chile Aioli for dipping

Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce

Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara

Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino

Your choice of our egg battered "oven fried" eggplant or fried breaded eggplant cutlets layered with tomato sauce, Romano cheese and melted mozzarella

Chicken pan fried in a light egg batter and layered with prosciutto and provolone in our marinara sauce finished with fresh ricotta

Fancy fresh pasta with rabe in garlic & EVOO with sweet Italian sausage, white beans and Romano cheese

Slow roasted, marinated pork loin sliced thinly served hot on a house made torpedo roll with sautéed broccoli rabe, sharp Provolone Calabrian chili aioli with a side of demi glaze jus for dipping

Buffalo, buttermilk marinated chicken breast fried Southern style on a corn bread brioche roll with apple slaw, pickles, muenster, Calabrian chili aioli and a drizzle of hot honey

Tossed in our house pink vodka sauce with Romano cheese and topped with grilled chicken breast

Flakey cod baked with spinach and melted cheddar cheese topped with buttered cracker crumbs and finished with a lobster cream sauce

Long twisted fresh pasta with roasted zucchini & summer squash, onions, sweet corn, grape tomato in a creamy pesto with lemon zest and Romano cheese

Penne pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta