Luigi's Restaurant Menu

4.3
(375+ Reviews)
  • Family Style Appetizers

    • Antipasto

    • Caprese Salad

    • Bruschetta

    • Stuffed Mushrooms

    • Fried Calamari

  • Salads

    • House Salad

    • Caesar Salad

  • Entrees

    • Stuffed Rigatoni

      Rigatoni filled with assorted cheeses and topped with Vodka Sauce
    • Eggplant Rollatini

      Stuffed with ricotta cheese and spinach
    • Chicken Piccata

      Chicken breast sautéed with lemon and butter
    • Chicken Marsala

      Chicken breast sautéed with mushrooms and Marsala wine
    • Chicken Parmigiana

      Breaded chicken breast topped with tomato sauce and mozzarella
    • Sausage And Peppers

    • Costoletta Di Maiale

      Pork Chop or Pork Loin sautéed with potatoes, sweet vinegar peppers, caramelized onions & fresh rosemary
    • Grouper Al Vino E Limone

      Grouper in a lemon and white wine sauce
    • Stuffed Sole

      Filet of lemon sole filled with crabmeat and scallops in lobster sauce
    • Salmone

      Pan-seared in a light champagne and cream sauce
    • Tilapia Francese

      Tilapia in a light egg batter sautéed with lemon, white wine and capers
  • Dessert

    • Tiramisu

    • Toasted Almond Cake

    • Cannoli Pie

  • Coffee/Tea

    • Coffee/Tea

  • Appetizers - Hot and Cold

    • Antipasto

      assorted meats and cheeses, marinated vegetables, over lettuce
    • Golden Fried Calamari, Marinara Sauce

    • Caprese

      Fresh Mozzarella, tomatoes, garlic and basil
    • Eggplant Rollatini

      Spinach, Ricotta, Parmigiano, Mozzarella
    • Zuppetta

      Sauteed mussels, clams, and calamari in a light tomato sauce
  • Salads

    • House

      Mixed greens, tomatoes, olives, and onions
    • Caesar

      Romaine tossed with Caesar dressing and toasted croutons
    • Arugula With Shaved Parmigiano

  • Pasta

    • Ziti, Linguine, Or Spaghetti #1

      with Tomato Sauce or Marinara
    • Ziti, Linguine, Or Spaghetti #2

      with Vodka Sauce, Tomato & Basil, Bolognese or Alfredo
    • Stuffed Shells

    • Cannelloni: Cheese

      $2.50
    • Traditional Meat Lasagna

      Beef with Mozz and Red Sauce
    • Vegetable Lasagna

      with Bechamel & Marinara Sauce
    • Seafood Lasagna

      Crabmeat, Clams, Shrimp, Mussels, and Calamari with Bechamel Sauce
    • Timballo

    • Baked Ziti

    • Eggplant Parmigiana

    • Ravioli, Cheese

    • Stuffed Rigatoni

  • Seafood

    • Sole Francese

    • Tilapia

      sautéed with garlic, basil, olives, capers, lemon, and tomato
    • Tilapia Francese

    • Zuppa Di Pesce

      Clams, Mussels, Scallops, and Shrimp in a light tomato sauce, with or without pasta
    • Calamari Del Golfo

      Fresh Calamari and spicy tomato sauce over homemade linguine
    • Linguine Veraci

      Fresh Clams (red or white)
  • Meat & Poultry

    • Chicken Breast #1

      Marsala, Piccata, Francese, or Parmigiana
    • Chicken Breast #2

      with sausage, mushrooms, peppers, roasted potatoes and Rosemary
    • Chicken Capricciosa

      red onions, mushrooms, sun dried tomatoes, and artichokes
    • Veal Scaloppine

      Marsala, Piccata, Francese, or Parmigiana
    • Pork Loin

      with potatoes, caramelized onions, sweet vinegar peppers and Rosemary
    • Sausage & Peppers

  • Vegetables

    • String Beans

      Garlic & Oil or Butter
    • Broccoli

      Garlic & Oil or Butter
    • Roasted Potatoes

      with Garlic & Rosemary
  • Dessert

    • Nutella Tiramisu

      $40.00
  • Soup or Salad

    • Pasta E Fagioli

    • Tortellini In Brodo

    • Soup Of The Day

    • Insalata Mista With House Vinaigrette

  • Entrees

    • Spaghetti And Meatballs

    • Cannelloni Al Forno

      baked cheese cannelloni topped with sauce and cheese
    • Timballo

      homemade pasta and fresh mozzarella wrapped with eggplant in a marinara sauce
    • Rigatoni And Vodka Sauce

    • Pasta Del Veliero

      linguine pasta with baby clams and shrimp in a light tomato sauce
    • Chicken Parmigiana Over Ziti

    • Chicken Piccata Over Ziti

    • Chicken Marsala Over Ziti

    • Tilapia Francese

      egg battered and sauteed in a lemon sauce, served with vegetables
  • Coffee or Tea

    • Coffee Or Tea

  • Appetizers

    • Fried Calamari

    • Antipasto

    • Toasted Ravioli

    • Broccoletti

    • Scamorza Alla Griglia

      Grilled smoked mozzarella topped with proscuitto di parma, over garden salad drizzled w/ extra virgin olive oil
  • Salads

    • House

    • House With Gorgonzola

    • Caesar

    • Arugula

  • Vegetables

    • Roasted Potatoes

      with seasonal vegetable of the day
  • Pastas

    • Marinara Sauce Or Butter

    • Meat Sauce, Meatballs, Sausage

    • Vodka Sauce

    • Cheese Ravioli

    • Linguine Veraci

      Homemade linguine sauteéd with fresh clams in a white wine or fresh tomato sauce
    • Linguine Allo Scoglio

      Homemade linguine pasta, pan sauteéd with fresh clams, mussels, shrimp, and scallops, in a savory plum tomato sauce, finalized with aromatic fresh herbs
    • Calamari Golfo

      Fresh calamari sauteéd with garlic and fine herbs in a light spicy tomato sauce, served over homemade linguine drizzled with extra virgin olive oil
    • Fettucine Selvatiche

      Homemade fettucine sauteéd with mushrooms and eggplant in a light brown sauce, drizzled with extra virgin olive oil and delicate seasoning
  • Entrees

    • Pollo Di Sempre

      Sauteéd chicken breast in a sauce of your choice: Marsala, Piccata, Francese or Parmigiana
    • Pollo Della Casa

      Sauteéd chicken breast with homemade sausage, roasted bell peppers, wild mushrooms and fine aromatic herbs, in a delicious demi-glaze sauce
    • Pork Loin

      Pan sauteéd with potatoes, caramelized onion, sweet vinegar peppers, and rosemary
  • Antipasti

    • Antipasto

      A savory selection of cold assorted Italian delicatessen
      $12.00
    • Scamorza Alla Griglia

      Grilled smoked mozzarella topped with proscuitto di parma, over garden salad drizzled with extra virgin olive oil
      $12.00
    • Funghi Di Bosco

      Grilled portobello mushrooms with garlic, basil, tomatoes served with roasted homemade polenta
      $12.00
    • Zuppetta Del Mediterraneo

      Sautéed mussels, calamari, clams and tomatoes, in a white wine garlic broth, complemented with toasted homemade bread
      $13.00
    • Calamari Fritti

      Fried calamari, served with homemade marinara or spicy sauce
      $12.00
    • Caprese

      Fresh mozzarella, vine ripe tomatoes, fresh basil and garlic, tossed with extra virgin olive oil, served with toasted homemade bread
      $12.00
    • Broccoletti E Cannellini

      Broccoletti sautéed with garlic, oil and cannellini beans, topped with shaved parmigiano
      $10.00
  • Insalate

    • Mista

      Assorted mixed-green salad with onion, tomatoes and olives, in our house vinaigrette
    • Cesare

      A classic Caesar salad tossed with homemade dressing and croutons
      $10.00
    • Luigi

      Garden salad with gorgonzola cheese, Italian salami, roasted bell peppers and fresh corn in our house vinaigrette dressing
      $10.00
    • Arugula

      Tossed arugula, shaved parmigiano with house vinaigrette
      $10.00
  • Contorni

    • Broccoletti

      Sautéed Italian "broccoli di rabe" with fresh garlic, extra virgin olive oil and white wine sauce
      $5.95
    • Spinach

      Baby spinach sautéed with fresh garlic and extra virgin olive oil
      $5.00
  • Brodo

    • Pasta E Fagioli

      Luigi's famous cannellini bean soup with homemade pasta and drizzled with imported rosemary oil
    • Tortellini In Brodo

      Meat tortellini in a chicken broth flavored with grated parmigiano cheese
  • Le Paste

    • Tonnarelli Al Pomodoro

      Homemade tonnarelli pasta with imported cherry tomatoes, caramelized onions, spices, and fresh basil, spicy or mild
      $14.95
    • Fettuccine Selvatiche

      Homemade fettuccine sautéed with mushrooms and eggplant in a light brown sauce, drizzled with evoo and delicate seasoning
      $14.95
    • Timballo Di Melanzane

      Homemade pasta with fresh tomato and mozzarella wrapped with eggplant and topped with tasty marinara sauce and freshly grated imported parmigiano cheese
      $15.50
    • Pasta Al Forno

      Baked penne with ricotta cheese and tomato sauce topped with mozzarella
      $13.95
    • Lasagna Di Sempre

      Baked homemade lasagna filled with mushrooms, meat, grated parmigiano cheese and mozzarella in a light tomato sauce
      $14.00
    • Gnocchi Con Broccoli

      Homemade potato dumplings (gnocchi) sautéed with broccoli florets and fresh garlic in a delicate olive oil sauce
      $14.95
    • Ravioli Al Formaggio

      Homemade ravioli filled with assorted cheeses in a fresh tomato basil sauce
      $13.00
    • Linguine Veraci

      Homemade linguine sautéed with fresh clams in a white wine or fresh tomato sauce
      $15.95
    • Gamberi Calabrese

      Fresh shrimp sautéed with garlic and olive oil, white wine and cherry peppers, served over a bed of homemade linguine
      $17.95
    • Calamari Del Golfo

      Fresh calamari sautéed with garlic and fine herbs in a light spicy tomato sauce, served over homemade linguine drizzled with extra virgin olive oil
      $17.95
    • Stuffed Shells

      Baked shell pasta stuffed with ricotta and mozzarella in a light tomato sauce
      $13.00
    • Rigatoni Alla Vodka

      Rigatoni pasta sautéed with vodka sauce
      $14.95
  • Pasta della Casa Pasta

    • Homemade Pasta

      Spaghetti, Fettuccine, Linguine, Gnocchi with sauce, garlic & oil, or butter
      $13.00
    • Special Pasta

      Tortellini with sauce, garlic & oil, or butter
      $13.00
    • Gluten Free Pasta

      with sauce, garlic & oil, or butter
      $12.00
  • I Secondi

    • Pollo Di Sempre

      Sautéed chicken breast in a sauce of your choice: Marsala (mushroom Marsala Wine), Piccata (light lemon), Francese (egg battered with capers), or Parmigiana (sauce and mozzarella cheese). Served with assorted seasonal vegetables or a side of pasta
      $17.00
    • Pollo Della Casa

      Chicken breast with homemade sausage, roasted bell peppers, wild mushrooms and roasted potatoes in a delicious demi-glaze sauce
      $17.50
    • Scaloppine Di Sempre

      Veal scalloppine in a sauce of your choice: Marsala (mushroom Marsala Wine), Piccata (light lemon), Francese (egg battered with capers), or Parmigiana (sauce and mozzarella cheese). Served with assorted seasonal vegetables or a side of pasta
      $19.95
    • Parmigiana Di Melanzane

      The famous eggplant parmigiana "entree" served with assorted seasonal vegetables or a side of pasta
      $16.95
    • Risotto Dello Chef

      Italian arborio rice sautéed with shrimp and porcini mushrooms, tossed with fresh imported parmigiano reggiano cheese and a dash of butter
      $19.95
    • Bistecca Di Maiale

      12 oz tender pork chop pan sautéed with potatoes, sweet vinegar peppers, onions and rosemary served with side of pasta
      $18.95
    • Filetto Al Pepe Verde

      Roasted filet mignon with green and pink peppercorn sauce, served with assorted seasonal sautéed vegetables
      $20.95
    • Veal Caprese

      Pan-sautéed veal scaloppine topped with fresh mozzarella and tomato in a pesto white wine sauce served over pasta
      $19.95
  • Seafood

    • Sogliola Francese

      Flavorful fresh filet of lemon sole in a light egg batter, pan fried and sautéed with white wine, lemon, capers, a touch of butter and delicate seasonings, served with assorted seasonal sautéed vegetables
      $17.95
    • Pesce Del Faro

      Boneless filet of fresh tilapia sautéed with olives, capers, garlic, fresh tomatoes, pinch of seasoning and basil, served with seasonal sautéed vegetables
      $17.95
    • Scoglio

      Homemade linguine pasta, pan sautéed with fresh clams, mussels, shrimp and scallops, in a savory plum tomato sauce, finalized with aromatic fresh herbs
      $19.95
    • Cozze Alla

      Marinara Fresh mussels sautéed with garlic, olive oil, plum tomatoes, basil and a touch of white wine served over homemade linguine pasta
      $15.95
  • Panini

    • Eggplant Parmigiana

      $10.00
    • Chicken Parmigiana

      $10.00
    • Veal Parmigiana

      $11.00
    • Italian Cold Cut Combo

      Ham, salami, cheese, pepperoni, roasted peppers, lettuce, tomato (hot or cold)
      $10.00
    • Pepper + Egg Grinder

      $7.95
    • Garlic Bread

      $4.00
  • Children's Menu (Under Age 12)

    • Cheese Ravioli (4)

      $5.95
    • Toasted Ravioli (5)

      Marinara sauce
      $5.95
    • Chicken Cutlet Tenders

      $5.25
    • Side Of Fries

      $3.00
  • Le Pizze

    • Mozzarella

    • Gluten-Free Mozzarella

      $10.50
    • Caprese

      Fresh tomatoes, fresh basil, cheese, olive oil (no sauce)
    • Special

      Sausage, mushrooms, pepperoni
    • Works

      Pepperoni, peppers, meatball, onion, mushrooms, sausage, bacon
    • Casino

      Clams + bacon (red or white)
    • Clam

      Clams (red or white)
    • Vegetarian

      Peppers, mushrooms, onion, broccoli, sliced tomatoes, black olives
    • Margherita

      Plum tomatoes, basil, garlic, oil
  • Main

    • Pasta E Fagioli

      $4.00
    • Tortellini In Brodo

      $4.00
    • Insalata Mista

      with house vinaigrette
      $4.95
    • Fried Calamari

      $7.95
    • Arugula Salad

      Fresh arugula, shaved parmigiana tossed with house vinaigrette
      $7.95
    • Ceasar Salad

      $7.95
    • Luigi's Cobb Salad

      mixed greens, egg, bacon bits, & chicken, champagne vinaigrette on side
      $7.95
    • Spaghetti & Meatballs

      $7.95
    • Cannelloni Al Forno

      Baked cheese cannelloni topped with sauce & cheese
      $7.95
    • Timballo

      homemade pasta & fresh mozzarella wrapped with eggplant in a marinara sauce
      $7.95
    • Rigatoni With Vodka Sauce

      $7.95
    • Pasta Del Veliero

      linguine pasta with baby clams & shrimp in a light tomato sauce
      $7.95
    • Zuppetta Del Mediterraneo

      Clams & mussels in a light tomato broth with toasted bread
      $7.95
    • Chicken Parmigiana Over Ziti

      $7.95
    • Chicken Piccata Over Ziti

      $7.95
    • Chicken Marsala Over Ziti

      $7.95
    • Tilapia Francese

      $7.95
    • Philly Cheese Steak Focaccia

      with fried onions & peppers
      $7.95
    • Personal Cheese Pizza

      $6.50
    • Insalata E Fragole

      Artisan mixed greens with strawberries, almonds and shaved parmigano tossed with raspberry vinaigrette
      $8.95
    • Rigatoni Caprese

      Plum tomatoes, fresh diced mozzarella, olive oil, basil
      $8.95
    • Pizza Arugula E Prosciutto

      Our dough topped with mozzarella, arugula and shaved parmigiano
      $8.95
    • Panino

      Luigi's pizza bread, sliced tomato, fresh mozzarella, arugula and drizzled with pesto
      $8.95
  • Main

    • Fresh Baked Pizza Bread

      $3.50
    • Pizza Dough (Large)

      $3.00
    • Side Meatballs (2)

      $3.00
    • Side Sausage

      $3.00
    • Quart Of Sauce

      Marinara
      $7.00
    • Quart Of Special Sauce

      Bolognese, Vodka, or Alfredo
      $9.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(203) 259-7816

170 Post Rd, Fairfield, CT 06824


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