Luigi's Little Italy Menu

Layers of sponge cake soaked with coffee and mascarpone cheese. Topped with chocolate.

Toasted bread topped with mozzarella cheese, and minced garlic.

Flat and thick pasta made of egg and flour. Served in Alfredo sauce.

Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

New york style, cream cheese cheesecake with a graham cracker crust.

Lightly breaded, fried mozzarella cheese sticks. Served with marinara sauce.

Ring-shaped pasta stuffed with cheese. Served in a choice of Alfredo or creamy pink sauce.

A sampling of lasagna, ziti, and manicotti baked and topped with mozzarella cheese. Served in marinara sauce.

Chicken breast breaded in Parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce.

Hand-tossed pizza topped with tomato sauce, mozzarella cheese, pepperoni, hamburger, Canadian bacon, ground sausage, black olives, mushrooms, onions and bell peppers.

Lightly breaded, fried cheese ravioli. Served with marinara sauce.

Toasted bread topped with, mozzarella cheese, and minced garlic.

Lightly breaded, fried mozzarella cheese sticks. Served with marinara sauce.

Whole white mushrooms packed with mozzarella cheese, ricotta cheese, and spinach. Baked in Alfredo sauce.

Fresh mozzarella, tomatoes, baby spinach, red onions. Topped with olive oil and balsamic vinegar drizzle.

Sampling of Fried Mozzarella, Fried Ravioli, and Calamari.

Classic Italian vegetable soup with penne pasta.

Choice of creamy mushroom, minestrone, or soup of the day and greek, caesar, or house salad.

Romaine lettuce and garlic croutons, topped with grated Parmesan. Served in creamy Caesar dressing.

Mixed green leaf and iceberg lettuce, tomatoes, red onions. Served with your choice of dressing on the side.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Sauteed broccoli, spinach, onions, mushrooms, tomatoes, and bell peppers.

Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked.

Flat and thick pasta made of egg and flour. Served in Alfredo sauce.

Ring-shaped pasta stuffed with cheese. Served in a choice of Alfredo or creamy pink sauce.

Short pasta tubes baked and topped with mozzarella cheese. Served in your choice of sauce.

Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.

A sampling of lasagna, ziti, and manicotti baked and topped with mozzarella cheese. Served in marinara sauce.

Cheese-filled ravioli baked and topped with mozzarella cheese. Served in your choice of sauce.

Ring-shaped pasta stuffed with cheese baked and topped with mozzarella cheese. Served in your choice of sauce.

Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and sauteed, and then topped with ricotta cheese, spinach, and mushrooms. Served in Alfredo sauce.

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms and onions. Served in a marsala wine sauce.

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms and spinach. Served in a white wine cream sauce.

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed basil and garlic. Served in a spicy white wine marinara sauce.

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed mozzarella cheese and mushrooms. Served in a creamy pink sauce.

Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce.

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms and onions. Served in a marsala wine reduction sauce.

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a creamy brandy sauce.

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed artichoke hearts, pepperoncini peppers, and fresh white mushrooms. Served in a dry sherry wine sauce.

Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce.

Shrimp seasoned with Italian herbs and spices and grilled with garlic butter. Served in white wine and lemon butter sauce with linguine pasta.

Grilled shrimp seasoned with Italian herbs and spices, and then topped with sauteed basil and garlic. Served in a spicy white wine marinara sauce with spaghetti pasta.

Grilled shrimp and baby clams seasoned with Italian herbs and spices and sauteed. Served in a choice of white wine or marinara sauce with linguine pasta.

Grilled salmon seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce with spaghetti pasta.

Lobster-filled ravioli and fresh grilled shrimp. Served with your choice of pink or alfredo sauce.

Grilled salmon on a bed of sauteed vegetables. Served in a lemon butter alfredo sauce.

Ravioli stuffed with classic cheese baked in marinara sauce.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

Tubular pastry shell stuffed with a sweet filling of whipped ricotta cheese and chocolate chips.

New york style, cream cheese cheesecake with a graham cracker crust.

Choice of chocolate cheesecake with a chocolate cookie crust, strawberry cheesecake with a graham cracker crust, or turtle cheesecake with caramel and chocolate chips.

Flat and thick pasta made of egg and flour. Served in Alfredo sauce. Served from 10:00 am. - 02:00 pm.

Ring-shaped pasta stuffed with cheese. Served in a choice of Alfredo or creamy pink sauce. Served from 10:30 am. - 02:00 pm.

Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce. Served from 10:30 am. - 02:00 pm.

Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce. Served from 10:30 am. - 02:00 pm.

Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce. Served from 10:30 am. - 02:00 pm.

Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta. Served from 10:30 am. - 02:00 pm.

Chicken breast breaded in Parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta. Served fro 10:30 am. - 02:00 pm.

Baby clams sauteed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta. Served from 10:30 am. - 02:00 pm.

Grilled chicken breasts served with grilled mushrooms, broccoli, green pepper, onion, and carrots. Served from 10:30 am. - 02:00 pm.

Thinly-sliced steak grilled with green peppers, mushrooms, and onions. Served in a hoagie bun, then topped with mozzarella cheese and baked. Served from 10:30 am. - 02:00 pm.

Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked. Served from 10:30 am. - 02:00 pm.

Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce. Served from 10:30 am. - 02:00 pm.

Vegetarian.

Vegetarian.

With your choice of sauce. Vegetarian.

With your choice of sauce. Vegetarian.

With red sauce. Vegetarian.

Gluten Free.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan. Vegetarian.

Breaded veal cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.