Luigi's italian restaurant Menu

Alfredo, fresh diced garlic, and shallots with basil, ricotta, and mozzarella cheese.

Jumbo shrimp sauteed in butter, white wine, lemon, garlic, fresh basil & shallots.

Fried to a golden brown and served with marinara sauce and lemon.

Sauteed in olive oil, garlic, basil, marinara sauce, and sherry wine.

Medium mushrooms stuffed with crab meat mixture and sauteed in an alla penna sauce.

Fresh romaine tossed with homemade Caesar dressing and croutons.

Romaine lettuce, onions, olives, cucumber, feta cheese, olive oil or choose your own dressing

Romaine lettuce, onions, olives, cucumber, feta cheese, olive oil or choose your own dressing

Pepperoni, sausage, Canadian bacon, hamburger, mozzarella cheese and wrapped in pizza crust served with marinara.

Baked bread topped with chicken, marinara, and mozzarella cheese.

Baked bread topped with sauteed onions, peppers, mozzarella, cheese, and Philly steak melt.

Breaded eggplant, rolled and topped with mariana, basil, and mozzarella cheese.

4 pastas rolled and stuffed with beef topped with marinara and mozzarella cheese.

Pasta stuffed and rolled with ricotta cheese topped with marinara and mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with marinara and mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese rolled and topped with marinara and mozzarella cheese.

Special family recipe.

Meat ravioli, lasagna, manicotti topped with marinara & mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and spinach served with an option of alfredo or tomato sauce.

Sausage sauteed with garlic, mushrooms, onions, and green peppers in sherry wine with a touch of marinara sauce over homemade spaghetti.

Cheese tortellini sauteed in cream sauce with a touch of marinara.

Tortellini sauteed with ham, olives, cream sauce & a touch of marinara.

Cheese tortellini and chicken sauteed with basil tomatoes, broccoli, and garlic in a white wine sauce.

Sausage, peppers, sauteed in marinara topped with mozzarella cheese in a sherry wine over homemade spaghetti pasta.

Sauteed with tomateos, mushrooms, ham in white wine cream sauce, and a touch of marinara over homemade spaghetti pasta.

Creamy white sauce served over fettuccine.

Creamy white sauce served over fettuccine.

Sauteed with mushrooms, onions, and peppers, in marinara, and served over homemade spaghetti pasta.

Sauteed with tomatoes, onions, and basil in brandy cream sauce served over homemade spaghetti pasta.

Chicken and Italian sausage sauteed with tomateos, onions, and basil, in white wine cream sauce over ziti pasta.

Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccine.

Chicken, and broccoli in white wine cream sauce over homemade tortellini pasta.

Chicken and sausage with bell peppers, ham, black olives, and artichoke hearts in a white wine cream sauce with a touch of marinara served over homemade spaghetti pasta.

Fresh veal and chicken, jumbo shrimp, and red bell peppers are sauteed in a white wine creamy alfredo and served over homemade spaghetti pasta.

A breast of white chicken topped with eggplant and mozzarella cheese, creamy white wine, and a touch of marinara sauce is served over homemade spaghetti pasta.

Fresh chicken and shrimp with capers served on homemade tortellini pasta with our savory sauce.

Sauteed with capers in white wine, mushrooms, lemon & butter sauce served over homemade spaghetti sauce.

Lightly breaded and topped with marinara and mozzarella cheese served over homemade spaghetti pasta.

Sauteed with mushrooms, and marsala wine, served over homemade spaghetti pasta.

Sauteed in fresh garlic and shallots in light spicy marinara sauce served over homemade spaghetti pasta.

Sauteed in olive oil, garlic, basil, artichoke hearts, and vegetables in white wine served over homemade spaghetti pasta.

Sauteed with mushrooms in a brandy cream sauce over homemade spaghetti pasta.

Sauteed with capers in white wine, mushrooms, lemon & butter sauce served over homemade spaghetti sauce.

Lightly breaded and topped with marinara and mozzarella cheese served over homemade spaghetti pasta.

Sauteed with mushrooms, and marsala wine, served over homemade spaghetti pasta.

Sauteed in fresh garlic and shallots in light spicy marinara sauce served over homemade spaghetti pasta.

Sauteed in olive oil, garlic, basil, artichoke hearts, and vegetables in white wine served over homemade spaghetti pasta.

Sauteed with mushrooms in a brandy cream sauce over homemade spaghetti pasta.

Baby clams sauteed in fresh garlic, shallots, and white wine served over homemade linguine pasta.

Ravioli pasta sauteed with tomateos, shrimp base white wine, cream, and a touch of marinara.

Sauteed in white wine, lemon, butter, and capers served over homemade spaghetti pasta.

Shrimp, mussels, and scallops over linguine with our sherry wine sauce.

Sauteed in butter, garlic, lemon, white wine, touch of marinara, served over homemade linguine pasta.

Jumbo shrimp sauteed in fresh garlic and shallots in light spicy marinara sauce served over homemade linguine pasta.

Jumbo shrimp with scallops sauteed in white Alfredo sauce served over homemade fettuccine pasta.

Jumbo shrimp sauteed in white Alfredo sauce served over homemade fettuccine pasta.

New Zealand mussels with jumbo shrimp, sea scallops, and baby clams, sauteed in white wine garlic butter, and lemon served over homemade linguine pasta.