Luigi's Italian Restaurant Menu

Fettuccine pasta in alfredo sauce.

Five sticks fried to a golden brown served with marinara sauce.

Generously topped with melted mozzarella and savory pepperoni on a classic tomato sauce base.

Sheets of pasta layered with a mixture of four different kinds of cheese and pure beef.

Fresh mixed greens, tomatoes, onions, black olives, and mozzarella cheese.

Cheese-filled tortellini noodles in alfredo sauce with a touch of marinara sauce.

Fettuccine pasta in alfredo sauce. add chicken for additional cost

Olive oil blended with a carefully selected mix of fresh garlic and aromatic spices.

Combination of our three delicious Italian classics, lightly breaded chicken breast, lasagna, and creamy fettuccine alfredo.

Baked French bread topped with lightly breaded chicken breast, marinara sauce, and mozzarella cheese.

A medium-sized pizza featuring a blend of cheeses on a traditional Italian crust, lightly covered with a homemade tomato sauce.

Generously topped with melted mozzarella and savory pepperoni on a classic tomato sauce base.

All topping.

All topping.

All topping.

Topped with fresh ricotta and mozzarella cheese.

Topped with fresh ricotta and mozzarella cheese.

Topped with fresh ricotta and mozzarella cheese.

Sautéed in olive oil, garlic, and basil, with a touch of marinara sauce and sherry wine sauce.

Shrimp sautéed in olive oil, garlic, basil, white wine, and lemon sauce.

Fried to a golden brown, served with marinara sauce.

A hearty blend of garden vegetables, pasta, and chunks of chicken simmered in a savory broth.

Olive oil blended with a carefully selected mix of fresh garlic and aromatic spices.

Fresh romaine lettuce tossed with homemade caesar dressing, parmesan cheese, and croutons.

Crisp romaine lettuce tossed in caesar dressing topped with chicken.

Fresh lettuce tossed with tomatoes, black olives, onions, and feta cheese in a olive oil and vinegar dressing.

Grilled chicken, mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with a traditional Greek vinaigrette.

Four jumbo raviolis stuffed with lobster tail sautéed with fresh tomatoes in lobster base, white wine, and cream sauce with a touch of marinara sauce.

Shrimp sautéed with garlic, butter, and lemon. Served over linguini pasta.

Shrimp in alfredo sauce over fettuccine pasta.

Sautéed shrimp and scallops in alfredo sauce over fettuccine pasta.

Contains egg yolk. Sautéed shrimp and sautéed smoked bacon in our creamy sherry wine sauce, served over fettuccine pasta. .

Cheese tortellini, slightly spicy cherry peppers, and capers, chicken and delicious shrimp, and delicately tossed with our creamy alfredo sauce.

Shrimp sautéed in a spicy red wine sauce with a touch of marinara over linguini pasta.

Shrimp, scallops, baby clams, and mussels sautéed in a sherry wine sauce with a touch of marinara over linguini pasta.

Shrimp sautéed with mushrooms, garlic, and spinach in an alfredo cream sauce with a touch of marinara. Served over linguini pasta.

Grilled salmon served with fresh sautéed vegetables.

Pasta stuffed and rolled with ricotta, mozzarella, romano, and parmesan cheese, then topped with marinara sauce and mozzarella cheese.

Penne pasta, ricotta cheese, and marinara sauce, topped with mozzarella cheese.

Jumbo ravioli pasta stuffed with varieties of cheeses and topped with marinara sauce and mozzarella cheese.

Spaghetti pasta gently tossed with butter, tailored for a child's portion.

Spaghetti noodles served with a classic marinara sauce, tailored for a child's portion.

Spaghetti tossed in homemade meat sauce.

Tender spaghetti topped with savory tomato sauce, a seasoned meatball, and a sprinkle of grated cheese.

Fettuccine pasta in alfredo sauce. add chicken for additional cost

Cheese-filled tortellini noodles in alfredo sauce with a touch of marinara sauce.

A side of our in-house made sauce blending butter, cream, and parmesan cheese.

A creamy sauce blending Alfredo and a hint of marinara, often enriched with white wine.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Jumbo ravioli pasta stuffed with varieties of cheeses and topped with marinara sauce and mozzarella cheese.

Jumbo ravioli pasta stuffed with varieties of cheeses and spinach, topped with marinara sauce and mozzarella cheese.

Cheese and spinach ravioli in alla panna sauce.

Tossed spaghetti with olive oil, garlic, and fresh basil, topped with grated parmesan and seasoned meatballs.

Spaghetti served with a homemade marinara sauce made from fresh tomatoes, garlic, and herbs.

Spaghetti served with homemade meatballs, typically includes a rich tomato sauce and a sprinkle of parmesan cheese.

Spaghetti tossed in homemade meat sauce.

Spaghetti tossed with a variety of mushrooms and a light, homemade marinara sauce.

Spaghetti intertwined with slices of Italian sausage, typically enveloped in a rich, homemade tomato sauce.

Meatballs, meat sauce, mushrooms, and sausage.

Sheets of pasta layered with a mixture of four different kinds of cheese and pure beef.

Pasta sautéed and rolled with ricotta, mozzarella, romano, and parmesan cheese, then topped with marinara sauce and mozzarella cheese.

Lasagna, cheese and spinach ravioli, and manicotti, served with marinara sauce and mozzarella cheese.

Lightly breaded chicken and topped with marinara sauce and mozzarella cheese, served over spaghetti pasta.

Chicken sautéed with fresh tomatoes, basil, olive oil, and garlic with light marinara sauce served over penne pasta.

Fettuccine pasta in alfredo sauce.

Fettuccine pasta in alfredo sauce.

Chicken sautéed with fresh mushrooms, onions, and green peppers in a light sherry wine tomato sauce served over spaghetti pasta.

Portobello mushrooms, chicken, and sausage in a creamy sherry and marsala wine sauce. Served over penne pasta.

Chicken topped with asparagus and melted mozzarella cheese. Served over spaghetti pasta in an alfredo sauce with a touch of marinara.

Sautéed fresh mixed veggies in alfredo sauce with a touch of marinara over fettuccine pasta.

Sautéed fresh mixed veggies in alfredo sauce with a touch of marinara over fettuccine pasta.

Cheese-filled tortellini noodles, with chicken breast and fresh broccoli in an alfredo sauce.

Sautéed with capers in white wine, lemon, and butter sauce. Served over spaghetti pasta.

Cheese-filled tortellini noodles in alfredo sauce with a touch of marinara sauce.

Chicken and sausage, sautéed ham, and black olives in a white wine cream sauce with a touch of marinara sauce. Served over spaghetti.

Italian sausage sautéed with fresh mushrooms, onions, and green peppers, served over spaghetti noodles in a light sherry wine tomato sauce.

Sautéed mushrooms in a rich marsala wine sauce, served over spaghetti pasta.

Sautéed mushrooms in white wine alfredo sauce over spaghetti pasta.

Sautéed in olive oil, garlic, basil, and fresh vegetables in a white wine sauce, served over spaghetti pasta.

Combination of our three delicious Italian classics, lightly breaded chicken breast, lasagna, and creamy fettuccine alfredo.

Meatballs, sausage, green peppers, and mushrooms sautéed in a marinara sauce and topped with mozzarella cheese. Served with penne pasta.

Grilled chicken over spaghetti pasta with artichoke hearts, mushrooms, capers, lemon, and a white wine sauce.