Luigi’s Italian Restaurant Menu

Choose from meatball, sausage, mushrooms, meat sauce, or OGB.

5 sticks served with marinara sauce.

Topped with marinara sauce and mozzarella cheese over spaghettini pasta.

Fried to a golden brown and served with marinara sauce.

Spaghetti meatball, spaghetti butter, lasagna, or ravioli.

5 sticks served with marinara sauce.

5 jalapeño peppers stuffed with Cheddar cheese.

Fried to a golden brown and served with marinara sauce.

5 mushrooms stuffed with crab meat with alla panna sauce.

Romaine lettuce with caesar dressing, and croutons.

Mixed greens with black olives, mushrooms, tomatoes, pepperoncini, and mozzarella cheese.

Pepperoni, sausage, mushrooms, and mozzarella cheese.

Canadian bacon or sausage with ricotta and mozzarella cheese.

Breaded chicken with mozzarella cheese and marinara.

Steak pieces sautéed with onions and green peppers with mozzarella.

Sautéed mushrooms with meatball, sausage, and meat sauce.

Sautéed mushrooms and Canadian bacon with alla panna sauce.

Shortstuffed with ricotta and mozzarella cheese with marinara sauce.

Jumbo cheese ravioli with marinara sauce.

Penne pasta topped with ricotta, mozzarella cheese and marinara.

Pasta layered with beef and mozzarella cheese with marinara.

Stuffed with beef, spinach and mozzarella cheese with marinara.

Cannelloni - manicotti and lasagna with marinara sauce.

Breaded eggplant with ricotta mozzarella, and marinara sauce.

Tomatoes, basil, light marinara sauce over penne pasta.

Sautéed with fresh spinach and garlic with Alfredo sauce.

Breaded eggplant baked with marinara and mozzarella cheese over spaghetti pasta.

Broccoli, basil, garlic, and tomatoes with white wine sauce over tortellini pasta.

Asparagus and mozzarella cheese with alla panna sauce over spaghettini pasta.

Fresh spinach and mushrooms with Alfredo sauce over spaghettini pasta.

Chicken, sausage, Canadian bacon, green peppers and black olives with alla panna sauce over spaghettini pasta.

Chicken parmigiana, lasagna and fettuccine Alfredo.

Sautéed with mushrooms in rich marsala wine over spaghettini pasta.

Sautéed in spicy light marinara sauce over spaghettini pasta.

Topped with marinara sauce and mozzarella cheese over spaghettini pasta.

Fresh garlic and basil with mushrooms, sausage and jalapeño pepper with white wine sauce over spaghettini pasta.

Sautéed in hot divolo red sauce over linguine pasta.

Jumbo shrimp and fresh brocoli with alfredo sauce.

Sautéed shrimp and scallops with alfredo sauce over fettuccine.

Chicken, shrimp, jalapeño with Alfredo sauce over tortellini pasta.

Sautéed shrimp and mushrooms with a touch of pink vodka sauce over penne pasta.

Shrimp, mussels, calamari, scallops, with red wine sauce over linguine pasta.

Pepperoni, Canadian bacon, sausage, hamburger, mushrooms, onion, black olives, green peppers.

Fresh tomatoes, basil, and olive oil.

Canadian bacon and pineapple.

Sautéed spinach tomatoes, and chicken.

Mushrooms, spinach, tomatoes and ricotta cheese.

Sautéed onions, green peppers and steak pieces.