Luigi's Italian Grill Menu

Pasta sheets, ricotta, mozzarella cheese baked in marinara sauce and mozzarella cheese on top.

Pasta sheets with ground beef, ricotta, mozzarella cheese baked in marinara sauce and mozzarella cheese on top.

Pen pasta baked with ricotta & marinara sauce, mozzarella cheese on top.

Spaghetti with meatballs, meat sauce, sausage, mushrooms and marinara sauce.

Ravioli pasta filled with ricotta cheese baked in marinara sauce.

Lasagna, manicotti and cannelloni baked with marinara sauce topped with mozzarella cheese.

Fettuccini pasta with bacon in a white creamy sauce.

Spaghetti pasta with vegetables over garlic butter sauce.

Pappardelle pasta served with mushrooms, prosciutto di Parma, and green peas in a pink sauce.

Penne pasta with creamy white sauce and a touch of marinara fettuccini.

Ravioli pasta with ricotta cheese in creamy black truffle sauce.

Ravioli portobello pasta with ricotta cheese in creamy black truffle sauce over black truffle oil.

Bucatini pasta in classic Guanciale Amatriciana sauce.

Potato dumplings in a light tomato sauce and fresh ricotta.

Chicken breast with italian sausage, bell peppers, onions, mushrooms, sauteed in white wine and marinara sauce over pasta.

Chicken breast with mushrooms, onions, artichoke hearts, jalapenos, sauced in sherry wine and pink sauce. Served with pasta.

Chicken breast with breaded eggplant prosciutto di parma baked with marinara sauce and mozzarella cheese on top. Served with pasta.

Breaded chicken breast in a marinara sauce with mozzarella cheese on top. Served with pasta.

Chicken breast sauteed with mushrooms in marsala wine sauce over pasta.

Chicken breast with basil & capers in white wine & lemon sauce. Served with pasta.

Chicken breast with pesto sauce, served with pasta and veggies.

Shrimps sauteed in white wine and creamy sauce over fettuccine pasta.

Spaghetti with shrimp in fra diavolo sauce.

Shrimps, cheese tortellini pasta sauteed in sherry wine and pink sauce.

Linguini pasta with clams, mussels.

Shrimps and mushrooms sauteed in white wine and creamy sauce over fettuccine pasta. Calamari and shrimps in marianar sauce.

Shrimps, crawfish, Louisiana hot sauce in white wine and creamy sauce over linguine pasta.

Ravioli pasta filled with lobster and ricotta cheese sauteed in sherry wine and pink sauce.

Linguini pasta with chopped clams, calamari, shrimps, and mussels in fra diavolo sauce.

Fettuccini pasta with shrimp, bacon in white creamy sauce.

Romaine lettuce, parmesan cheese and croutons.

Mixed green lettuce, red onions, feta cheese, green & black olives with greek dressing.

Mozzarella, tomatoes, basil, baby spinach, seasoning, balsamic vinegar.

Meatballs baked with marinara sauce, and mozzarella cheese on top.

Mussels in red sauce.

Crispy fried calamari served with marinara.