Luigi's Italian Grill Menu

Served with marinara.

Breaded chicken breast in a marinara sauce with mozzarella cheese on top. Served with pasta.

Chicken breast sautéed in white wine and creamy sauce over fettuccine pasta.

Pen pasta baked with ricotta & marinara sauce, mozzarella cheese on top.

Lasagna, manicotti and cannelloni baked with marinara sauce topped with mozzarella cheese.

Crispy fried cheese-filled ravioli served with a rich marinara dipping sauce.

Spaghetti with meatballs, meat sauce, sausage, mushrooms and marinara sauce.

Crispy, golden-fried sticks oozing with melty cheese

Meatballs baked with marinara sauce, and mozzarella cheese on top.

Crispy fried cheese-filled ravioli served with a rich marinara dipping sauce.

Mussels in red sauce.

Crispy fried calamari served with marinara.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and herbs.

Romaine lettuce, parmesan cheese and croutons.

Mozzarella, tomatoes, basil, baby spinach, seasoning, balsamic vinegar (or pesto for an additional charge).

Mixed green lettuce, red onion, feta cheese, green & black olives with Greek dressing.

Pasta sheets, ricotta, parmesan & mozzarella cheese baked in marinara sauce and mozzarella cheese on top.

Pasta sheets with ground beef, ricotta, parmesan & mozzarella cheese, spinach, baked in marinara sauce and mozzarella cheese on top.

Pen pasta baked with ricotta & marinara sauce, mozzarella cheese on top.

Spaghetti served with a classic marinara sauce made from tomatoes, garlic, and basil.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti served with Italian sausage, typically accompanied by a rich tomato-based marinara sauce.

Fettuccine pasta in a creamy Alfredo sauce with hints of garlic and Parmesan cheese.

Spaghetti with meatballs, meat sauce, sausage, mushrooms and marinara sauce.

Ravioli pasta filled with ricotta cheese baked in marinara sauce.

Lasagna, manicotti and cannelloni baked with marinara sauce topped with mozzarella cheese.

Fettuccine pasta with bacon in a white creamy sauce.

Chicken breast with Italian sausage, bell peppers, onions, mushroom sautéed in white vine and marinara sauce, over pasta.

Chicken breast with mushrooms, onions, artichoke hearts, jalapeños sauced in sherry wine and pink sauce. Served with pasta.

Chicken breast with breaded eggplant prosciutto di Parma baked with marinara sauce and mozzarella cheese on top. Served with pasta.

Breaded chicken breast in a marinara sauce with mozzarella cheese on top. Served with pasta.

Chicken breast sautéed with mushrooms in marsala wine sauce over pasta.

Chicken breast with basil & capers in a white wine & lemon sauce. Served with pasta.

Chicken breast with pesto sauce, served with pasta and veggies.

Shrimps sautéed in white wine and creamy sauce served over fettuccine pasta.

Spaghetti with shrimps in fra diavolo sauce.

Shrimps, cheese tortellini pasta sautéed in sherry wine and pink sauce.

Linguine pasta with claims, mussels.

Shrimps and mushrooms sautéed in white wine and creamy sauce over fettuccine pasta. Calamari and shrimps in marinara sauce.

Shrimps, crawfish, Louisiana hot sauce in white wine and creamy sauce over linguine pasta.

Ravioli pasta filled with lobster and ricotta cheese sautéed in sherry wine and pink sauce.

Linguine pasta with chopped clams, calamari, shrimps, and mussels in fra diavolo sauce.

Fettuccine pasta with shrimp, bacon in white creamy sauce.

Italian-style ice tea, available in sweet or unsweetened options.

Spaghetti pasta with vegetables over garlic butter sauce.

Pappardelle pasta served with mushroom, prosciutto di Parma and green peas in a pink sauce.

Penne pasta with creamy white sauce and a touch of marinara fettuccine.

Ravioli pasta with ricotta cheese in creamy black truffle sauce.

Ravioli portobello pasta with ricotta cheese in creamy black truffle sauce over black truffle oil.

Bucatini pasta in classic guanciale amatriciana sauce.

Potato dumplings in a light tomato sauce and fresh ricotta.

Pasta sheets, ricotta, parmesan & mozzarella cheese baked in marinara sauce and mozzarella cheese on top.

Pasta sheets with ground beef, ricotta, parmesan & mozzarella cheese, spinach, baked in marinara sauce and mozzarella cheese on top.

Choice of spaghetti or penne pasta tossed in butter.

Choose between spaghetti or penne, both served with a classic marinara sauce.

Choice of spaghetti or penne, topped with savory meat sauce.

Choice of spaghetti or penne, served with meatballs in a rich tomato sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Ravioli pasta filled with ricotta cheese baked in marinara sauce.

San Marzano tomatoes, fresh basil, and garlic come together in this classic marinara sauce, typically served as a side for enhancing various dishes.

Grilled chicken breast, seasoned with a blend of Italian herbs, served as a complement to any meal.

Fettuccine pasta enveloped in a classic creamy sauce made with butter, cream, and parmesan cheese.

House-made meatballs simmered in a classic marinara sauce, typically prepared with a blend of ground meats, breadcrumbs, and Italian herbs.

A side of our homemade meat sauce, typically includes ground beef simmered with Italian herbs in a rich tomato base.

Shrimps sautéed with garlic and olive oil, typically includes a hint of Italian herbs.

A set of 12 freshly baked bread rolls, prepared daily in the traditional Italian style.

Six freshly baked rolls, prepared daily as a classic Italian side, offering a simple yet satisfying complement to any meal.

Broccoli, squash, zucchini, green peas, garlic & cherry tomatoes.

Side of dressing with options of Italian, Greek, or ranch.

Layers of moist cake with a rich, creamy frosting, topped with coconut flakes.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.