Luigi's Italian Cuisine Menu

Buffalo chicken and mozzarella cheese.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Topped with penne, mozzarella cheese, and tomato sauce.

Topped with lasagna noodles, mozzarella cheese, tomato sauce, and ground beef.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Tomato sauce, cheese, pineapple, and bacon.

Chicken breast wrapped around prosciutto, mozzarella and fresh herbs.

Jumbo shrimp with cocktail sauce.

In a white wine garlic broth.

In a light garlic cream sauce or marinara.

Fresh escarole sauteed with banana peppers, bacon, prosciutto topped with bread crumbs and parmesan.

Fresh escarole, prosciutto and white beans.

Clams, mussels, shrimp and calamari in a spicy tomato sauce.

Tender calamari, dusted in seasonal flour and deep fried with marinara sauce.

Breaded and deep fried with our tomato sauce for dipping.

With tomato sauce.

Fried zucchini, mozzarella and chicken tenders.

Romaine lettuce, onions, cucumbers, tomato, olives & feta cheese.

Fresh spinach, mushrooms, sliced eggs and a honey bacon vinaigrette dressing.

Grilled chicken over a tomato salad with capers, red onion, olives & grilled Italian bread.

Fresh romaine and croutons tossed in our creamy dressing with anchovies at your request.

Fresh romaine and croutons tossed in our creamy dressing with anchovies at your request.

Fresh tomatoes, red onions, black olives, fresh garlic, oregano & olive oil.

A mix of fresh greens, vegetables & your choice of dressing.

Meatball and mozzarella on think sliced Italian bread, smothered with tomato sauce.

Italian sausage, mushrooms and peppers on thick sliced Italian bread, smothered with tomato sauce.

New York strip, pan-fried in peppercorn mushroom brandy cream sauce.

New York strip, pan-fried with peppers, onions, mushrooms in tomato sauce.

With mushrooms, cracked black pepper, scallions & mozzarella.

With grilled red onions, bacon & cajun spices.

With bacon, cheddar & our own BBQ sauce.

Made fresh daily.

Made fresh daily.

Fresh tomato sauce with long hot peppers.

Meatball, sausage, mushrooms, peppers.

A sauce of questionable heritage, with black olives, pepperoncini, capers & anchovies.

Marinara or fra diavolo.

A delicious blend of vegetables in a light cream sauce.

Made fresh with both chopped and whole clams.

Chicken sauteed with cherry peppers, mushrooms, scallions & romano cheese in a pink sauce.

Marinara or fra diavolo.

Prosciutto, bacon, romano cheese, scallions in a light cream sauce.

With a butter garlic sauce.

Shrimp, clams, mussels, calamari with spicy marinara sauce.

Jumbo shrimp sauteed with garlic & white wine sauce.

Jumbo shrimp and scallops sauteed with garlic and white wine sauce.

Spinach, roasted red peppers, garlic & lemon pepper.

Penne tossed with fresh basil, garlic, parmesan & pine nuts.

Jumbo with tomato sauce and cheese.

Covered with tomato sauce.

The most traditional dish of all.

Shells stuffed with ricotta, romano & parmesan cheese.

A pasta made with potato and covered with tomato sauce.

Penne baked with tomato sauce & cheese.

Lasagna, stuffed shells, manicotti & sausage or meatball with tomato sauce. A taste of all your favorites.

Broiled and topped with lemon oregano and bread crumbs.

Fresh salmon fillet topped with a delicate dill cream sauce.

Broiled and topped with tomato sauce and mozzarella.

Jumbo shrimp, scallops and fresh fish in a white wine sauce.

With white wine & lemon butter.

Peppers and mushrooms in light marinara sauce.

Sauteed mushrooms, capers in a lemon sherry sauce.

Chicken breast, portobello mushrooms, scallions in a red wine cream sauce.

Chicken breast with artichokes in a light wine and butter sauce.

Chicken breast, onion, sweet cherry peppers, and balsamic vinegar.

Bacon, mushrooms, sauteed in a light wine cream sauce.

Chicken breast, mushrooms, scallions in a marsala wine.

Chicken breast, shrimp, mushrooms, scallions, flamed whiskey, cream & dijon mustard.

Veal medallions, shrimp, scallions, mushrooms and flamed whiskey finished in cream and dijon mustard.

Scallions in red wine cream sauce.

Sauteed with mushrooms, capers in a lemon sherry sauce.

Sauteed with mushrooms, scallions in a marsala wine sauce.

With sauteed mushrooms and peppers in a light marinara sauce.