Luigi's in Westbury Menu

Ranch, Italian, Thousand Island, Bleu Cheese, Honey Mustard, variety of vinaigrettes, Caesar, or no dressing.

Classic, fruity, tangy, or no dressing.

Ranch, Italian, Thousand Island, and more.

Potato Salad with choice of dressings like Ranch, Italian, Bleu Cheese, Balsamic Vinaigrette, and more.

Tender chicken paired with crunchy pecans. Variety of dressings including Ranch, Italian, Bleu Cheese, Caesar, and more.

Mini meatballs, spinach, acini di pepe pasta, and carrots in a seasoned chicken broth.

Mini meatballs, spinach, acini di pepe pasta, and carrots in a seasoned chicken broth.

Bowl of soup and a small salad with mixed greens, tomatoes, cucumbers, and onions.

Baked potato with butter and sour cream.

Tender spaghetti topped with three meatballs, rich marinara sauce, and a sprinkle of grated Parmesan cheese.

Pasta with a rich meat sauce typically made from ground beef, pork, and veal, simmered in a tomato base.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Grilled chicken breast with fettuccine pasta in a creamy alfredo sauce.

Shrimp sautéed and tossed with fettuccine in a creamy alfredo sauce.

Linguini pasta with garlic, onion, prosciutto, dried grapes, and pine nuts in a butter cream sauce.

Penne pasta with a spicy pesto cream sauce, typically featuring garlic, basil, and parmesan.

Penne pasta with grilled chicken, tossed in a spicy basil pesto sauce, typically including garlic and parmesan.

Penne pasta with shrimp, tossed in a creamy basil pesto sauce.

Fresh pasta, basil pesto, garlic, and parmesan.

Sautéed shrimp with garlic, crushed red peppers, and spicy marinara sauce over linguine.

Fettuccine pasta with sautéed shrimp, garlic, and a light alfredo sauce.

Tri-colored tortellini filled with cheese, served in a creamy sauce and garnished with grated Parmesan.

Tri-color tortellini filled with chicken in a creamy sauce, topped with grated Parmesan cheese.

Tri-color tortellini filled with shrimp, served in a creamy sauce, topped with grated Parmesan cheese and fresh herbs.

A delightful combination of chicken parmigiana, lasagna, and fettuccine alfredo on one platter.

Cheese tortellini with sautéed chicken and shrimp in a creamy vodka sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Layers of breaded eggplant, marinara sauce, and melted cheese, served with a side of spaghetti in marinara sauce, topped with grated Parmesan.

Chicken sautéed with bell peppers, onions, mushrooms, and garlic in marinara sauce, served over spaghetti.

Grilled chicken, spicy tomato sauce, Italian spices, and penne pasta with a hint of hot pepper.

Sautéed shrimp in a spicy tomato wine sauce with garlic and crushed red peppers, served over linguine.

Creamy fettuccine with spinach, mushrooms, shredded chicken, and diced tomatoes, garnished with fresh basil and grated Parmesan cheese.

Ricotta cheese stuffed ravioli topped with a rich marinara sauce.

Tender chicken breast with capers, mushrooms, and diced tomatoes in a lemon butter sauce, served over a bed of spaghetti.

Tender salmon fillet atop angel hair pasta, garnished with capers, diced onions, and cherry tomatoes.

Shrimp sautéed with garlic, capers, and lemon juice, served over linguine pasta in a white wine sauce.

Pan-seared chicken breast with mushrooms in a marsala wine sauce, served over linguine.

Grilled salmon with a tangy mango sauce, typically accompanied by a hint of citrus and herbs.

Lemon-pepper chicken sautéed with garlic and mushrooms in a light lemon sauce.

Meatballs and Italian sausage with marinara sauce over spaghetti.

Linguine with sausage, pepperoni, onions, and mushrooms.

Pasta with a blend of white and marinara sauces, accompanied by a savory meatball.

Choose your pasta type and sauce, typically including options like marinara, alfredo, or pesto, with a variety of add-ins such as chicken, shrimp, or vegetables.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Juicy, ground beef patty; cooked to your preferred temperature from rare to well done.

Choice of cooking temperatures: Rare, Medium Rare, Medium, Medium Well, or Well.

Traditional red, marinara, Alfredo, BBQ, spicy red, spicy Alfredo, pesto, or spicy pesto.

Sausage pizza with options of Traditional Red, Marinara, Alfredo, BBQ, Spicy Red, Spicy Alfredo, Pesto, or Spicy Pesto sauce.

Combination of savory toppings. Choice of pizza sauces includes red, marinara, Alfredo, BBQ, spicy, pesto varieties.

Choice of sauces like Traditional Red, Marinara, Alfredo, BBQ, Spicy Red, and more.

Tender chicken, creamy Alfredo sauce, choice of pizza sauces including Traditional Red, Marinara, BBQ, Pesto, and Spicy variations.

Sweet pineapple, savory ham, and a choice of eight pizza sauces including Traditional Red, Marinara, Alfredo, and BBQ.

Classic Margherita pizza. Choice of eight different sauces including Traditional Red, Marinara, Alfredo, BBQ, Spicy Red, Pesto, and Spicy Pesto.

BBQ chicken pizza topped with your choice of sauce, including traditional, spicy, or pesto varieties.

Combination of two distinct pizza halves. Choice of sauces like Traditional Red, Marinara, Alfredo, BBQ, Spicy variants, or Pesto. Mix and match from options like Cheese, Pepperoni, Margherita, BBQ Chicken, Supreme, and more.

Stuffed with pepperoni, a blend of cheeses, and tomato sauce.

Stuffed with ham, pineapple, cheese, and spicy jalapeños, wrapped in fresh pizza dough.

Tomato sauce, fior di latte, topped with parmesan and fresh basil.

Bbq sauce, grilled chicken, red onions, and bacon wrapped in a golden calzone crust.

Pepperoni, sausage, ham, onions, green peppers, mushrooms, and black olives in a folded pizza dough.

Italian sausage, pepperoni, ham, bacon, and ground beef.

Grilled chicken, creamy alfredo sauce, and a blend of cheeses folded into a golden-brown calzone.

Ham, salami, pepperoni, provolone cheese, lettuce, tomatoes, onions, banana peppers, and Italian dressing.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing on Italian bread.

Grilled steak, provolone cheese, lettuce, tomato, grilled onions, and mayonnaise on a sub roll.

Grilled chicken, lettuce, tomato, onion, and mayo on Italian bread.

Italian sausage, sautéed bell peppers, and onions, stewed in marinara sauce on a sub roll.

Meatballs with marinara sauce and melted provolone cheese, topped with grated parmesan and Italian seasoning.

Breaded chicken cutlet with marinara sauce, provolone, and parmesan cheese on an Italian sub roll.

Mini meatballs, spinach, carrots, celery, onions, and orzo in a brothy soup.

A medley of broccoli, zucchini, cauliflower, peppers, and carrots sautéed in a light garlic and oil sauce.

Golden, crispy fries typically seasoned with salt.

Handmade breadsticks brushed with melted garlic butter and sprinkled with parmesan cheese. Comes with twelve pieces.

Rich, creamy Chicken Alfredo. Choice of large salad: Garden, Caesar, or Italian.

Half spaghetti with six meatballs, half chicken alfredo. Choice of large salad: garden, caesar, or italian.

A generous portion of tortellini with your choice of a large Garden, Caesar, or Italian salad.

Garden, Caesar, or Italian. Choose a half pasta: Spaghetti & Meatballs, Chicken Alfredo, or Tortellini.

Chicken with spicy pesto sauce, served with a large choice of Garden, Caesar, or Italian salad.

Rustic chicken cacciatore with fresh herbs and tomatoes. Choice of large salad: garden, Caesar, or Italian.

Garden, Caesar, or Italian. Served with Florentine chicken.

Tortellini with tender chicken, accompanied by your choice of a large Garden, Caesar, or Italian salad.

Rich layers of moist chocolate cake with creamy chocolate filling, topped with chocolate shavings and drizzled with chocolate sauce.

Pecan-studded cake layered with coconut and frosted with cream cheese icing.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Small, creamy cheesecake pieces with a graham cracker crust, typically including flavors like New York vanilla, turtle truffles, and raspberry swirl.

Breaded chicken breast topped with marinara sauce and provolone cheese, served over a bed of spaghetti pasta.

Fettuccine pasta tossed in a creamy alfredo sauce, topped with parmesan cheese.

House-made pesto sauce with fresh basil, pine nuts, garlic, and parmesan, tossed with penne pasta.

Spaghetti topped with two homemade meatballs and marinara sauce.

Linguini in a spicy pesto cream sauce with ghost pepper.

Cheese-filled tortellini served in a creamy rosa sauce with fresh tomatoes.