Luigi's in Newcastle Menu

Spaghetti with marinara sauce, topped with two homemade meatballs and a sprinkle of parmesan cheese.

Fettuccine pasta tossed in a creamy alfredo sauce, typically garnished with parmesan cheese.

Linguini with a light pesto cream sauce and ghost pepper.

Breaded chicken breast topped with marinara sauce and cheese, served over spaghetti pasta.

Tri-colored tortellini filled with cheese, served in a creamy Alfredo sauce, and topped with grated Parmesan cheese.

Layers of pasta with ground beef, ricotta cheese, and Italian cheese, topped with a rich meat sauce and baked until golden brown.

Pasta with house-made pesto sauce, fresh basil, pine nuts, and parmesan cheese.

Sautéed chicken with bell peppers, onions, mushrooms, and garlic in a light marinara sauce over spaghetti.

Chicken breast sautéed in a light alfredo sauce, served over fettuccine pasta.

Fettuccine pasta typically tossed in a creamy alfredo sauce made with parmesan cheese and butter.

Typically includes basil pesto, a touch of cream, and a hint of chili for a mild kick.

Breaded chicken breast typically topped with marinara sauce and melted cheese.

Delicate pasta typically filled with cheese or meat, served in a light cream sauce.

Housemade spaghetti typically served with marinara sauce and parmesan cheese.

House-made basil pesto, garlic, parmesan, and olive oil, typically served over penne pasta.

A bowl of our daily soup selection and a small salad with crisp greens, tomatoes, cucumbers, onions, and house vinaigrette.

Mixed greens, tomatoes, cucumbers, onions, and olives, dressed with house vinaigrette.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Mixed greens, tomatoes, avocado, bacon, egg, blue cheese, chicken. Choice of dressing: Ranch, Italian, Caesar, and more.

Mini meatballs, pastina pasta, spinach, and chicken broth typically combined to create this classic Italian wedding soup.

Baked potato typically includes butter, sour cream, and chives.

Meatballs, marinara sauce, and provolone cheese on a submarine sandwich.

Ham, salami, pepperoni, provolone cheese, lettuce, tomatoes, red onion, and Italian dressing on a submarine sandwich.

Grilled chicken, lettuce, tomatoes, onions, and mayo on a submarine sandwich roll.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing on an Italian sub.

Grilled steak, provolone cheese, grilled onions, green peppers, mushrooms, lettuce, tomatoes, and mayonnaise on a sub roll.

Italian sausage, sautéed bell peppers, and onions, stewed in marinara sauce on a sub roll.

Grilled chicken, avocado, bacon, provolone cheese, lettuce, tomatoes, and mayo.

Pasta with house-made red sauce, typically includes a blend of tomatoes, garlic, and Italian herbs.

Pasta with a rich meat sauce typically featuring ground beef, onions, garlic, and tomatoes.

Spaghetti pasta with ground beef in a hearty tomato sauce.

Fettuccine pasta in a creamy alfredo sauce made with parmesan and romano cheeses.

Fettuccine pasta tossed in a rich, creamy alfredo sauce made with a blend of parmesan and romano cheeses.

Grilled chicken with creamy alfredo sauce on fettuccine pasta, typically garnished with parmesan cheese.

Grilled chicken and fettuccine noodles tossed in a creamy alfredo sauce, typically made with parmesan and romano cheeses.

Penne pasta with a fresh basil pesto sauce, typically including garlic, pine nuts, and parmesan cheese.

Pasta with house-made basil pesto, typically featuring garlic, pine nuts, and parmesan cheese.

Grilled chicken, creamy pesto sauce, and penne pasta, typically garnished with parmesan and semi-dried tomatoes.

Grilled chicken, penne pasta, and semi-dried tomatoes in a creamy pesto sauce, topped with parmesan.

Spicy pesto pasta with a hint of heat, typically includes fresh basil, garlic, olive oil, and parmesan cheese, served in a half pan.

Spicy pesto pasta typically includes penne pasta, spicy pesto cream sauce, prosciutto, and capers.

Pasta with spicy pesto sauce, grilled chicken, sun-dried tomatoes, and a hint of parmesan.

Grilled chicken, spicy pesto sauce, and pasta, typically includes sun-dried tomatoes and parmesan cheese.

Sautéed chicken breast in marinara sauce with mushrooms, green peppers, and onions over pasta.

Sautéed chicken breast with onions, green peppers, and mushrooms in a marinara sauce, served over pasta.

Cat Florentine Pasta (half): Fettuccine pasta typically includes spinach and a creamy alfredo sauce, often garnished with parmesan cheese.

Pasta with spinach, tomatoes, and a creamy alfredo sauce.

Tortellini filled with cheese, tossed in a creamy alfredo sauce.

Cheese-filled tortellini tossed in a creamy alfredo sauce, typically includes onions, bacon, and mushrooms.

Cheese tortellini with grilled chicken in a creamy alfredo sauce.

Tortellini in a creamy alfredo sauce with tender chicken breast, typically includes a blend of cheeses.

Tortellini pasta in a creamy alfredo sauce with sautéed Italian sausage.

Tortellini pasta with Italian sausage in a creamy alfredo sauce, typically includes garlic and parmesan cheese.

Layers of pasta, meat sauce, and cheese, topped with sauce and cheese, then baked.

Layers of pasta with meat sauce, ricotta, and melted cheese, baked to perfection.

Homemade beef meatballs typically served in marinara sauce.

Hand-rolled meatballs typically served in marinara sauce.

Layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.

Creamy cheesecake baked on a buttery cookie crust, typically served in 16 slices.

Layers of moist chocolate cake with rich chocolate filling, finished with a smooth chocolate ganache.

Moist red velvet cake, typically layered with smooth cream cheese frosting.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Fresh lettuce, tomatoes, cucumbers, green peppers, onions, and olives, typically served with a light Italian dressing.

Mixed greens, cherry tomatoes, cucumbers, carrots, red onions, croutons, and Italian dressing.

Mixed greens, tomatoes, cucumbers, green peppers, kalamata olives, onions, feta cheese, and Italian dressing.

Mixed lettuce, tomatoes, cucumbers, red onions, olives, and croutons, typically dressed with Italian vinaigrette.

Breadsticks: Freshly baked breadsticks typically brushed with garlic butter and sprinkled with Italian herbs and grated parmesan cheese.

Crushed tomatoes, fresh basil, garlic, and herbs blended into a classic marinara sauce.

Homemade tomato sauce mixed with ground beef, typically seasoned with Italian herbs.

Homemade tomato sauce with ground beef, typically seasoned with garlic and herbs.

Creamy alfredo sauce, typically made with butter, cream, and parmesan cheese, perfect for adding to your favorite pasta dishes.

Creamy alfredo sauce with a blend of cream, butter, and grated romano cheese.

Tomato sauce and cream blended into a smooth, velvety pink sauce.

Creamy tomato sauce with a hint of cognac and a touch of cream.

A blend of basil, pine nuts, garlic, and olive oil mixed with a smooth creamy base.

Basil, pine nuts, garlic, and olive oil blended with a smooth creamy base.

Spicy pesto sauce typically includes fresh basil, garlic, pine nuts, parmesan cheese, olive oil, and a hint of chili for added heat.

Spicy pesto sauce: A zesty blend of fresh basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil, enhanced with spicy seasonings.

Crisp romaine lettuce, croutons, and parmesan. Choice of dressing including Ranch, Italian, Thousand Island, Bleu Cheese, Honey Mustard, and more.

Crisp greens with your choice of various dressings including ranch, Italian, thousand island, bleu cheese, and vinaigrettes.

Mixed greens with a choice of various dressings including Ranch, Italian, Thousand Island, and more.

Ranch, Italian, thousand island, bleu cheese, honey mustard, or various vinaigrettes.

Potato Salad with your choice of dressings, including Ranch, Italian, Thousand Island, Bleu Cheese, Honey Mustard, Caribbean Mango Vinaigrette, and more.

Classic options, tangy vinaigrettes, sweet touches, or none.

Mini meatballs, spinach, acini di pepe pasta, and carrots in a seasoned chicken broth.

Mini meatballs, spinach, acini di pepe pasta, and carrots in a seasoned chicken broth.

Bowl of soup and a small crisp tossed greens salad.

Baked potato with butter and sour cream, typically garnished with chives and bacon.

Tender spaghetti topped with three meatballs, rich tomato sauce, and grated Parmesan cheese.

Pasta with ground beef in a rich meat sauce, typically including tomatoes, onions, and garlic.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Grilled chicken breast and fettuccine pasta in a creamy alfredo sauce, garnished with parmesan cheese.

Fettuccine pasta and sautéed shrimp tossed in a creamy alfredo sauce.

Linguine with sautéed garlic, onions, prosciutto, dried grapes, and pine nuts in a butter cream sauce.

Penne pasta with a spicy pesto sauce, typically includes basil, garlic, parmesan, and a hint of chili.

Penne pasta with chicken, tossed in a spicy basil pesto sauce, typically includes garlic and parmesan.

Penne pasta with shrimp tossed in a creamy basil pesto sauce.

Fresh pasta with house-made basil pesto, cherry tomatoes, and grated parmesan cheese.

Sautéed shrimp, garlic, tomatoes, and crushed red pepper in a spicy marinara sauce with spaghetti.

Fettuccine pasta with grilled shrimp, green peppers, and onions.

Tri-color tortellini in a creamy sauce, garnished with shredded cheese and herbs.

Tri-color tortellini filled with chicken, served in a creamy Alfredo sauce, topped with grated Parmesan cheese.

Tri-color tortellini filled with shrimp, served in a creamy sauce and topped with grated Parmesan cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

A delightful combination of chicken parmigiana, lasagna, and fettuccine alfredo on one platter.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Breaded eggplant slices topped with marinara sauce and melted cheese, served with a side of spaghetti in tomato sauce.

Chicken sautéed with bell peppers, onions, mushrooms, and garlic in marinara sauce, served over pasta.

Grilled chicken, sautéed with garlic, tomatoes, green onions, and hot peppers in a light tomato sauce, tossed with penne pasta.

Sautéed shrimp with garlic, crushed red pepper, and basil in a spicy tomato wine sauce over linguine.

Fresh spinach, tender chicken, and mushrooms in a creamy Alfredo sauce, served over linguine. Garnished with diced tomatoes and shredded Parmesan cheese.

Ricotta cheese stuffed ravioli topped with marinara sauce.

Tender chicken breast with mushrooms, capers, and tomatoes in a lemon-butter sauce over a bed of spaghetti.

Seared salmon with pasta in a lemon butter, white wine, and caper sauce.

Sautéed shrimp with capers in a lemon and white wine sauce, served over linguine pasta.

Pan-seared chicken with mushrooms in a marsala wine sauce, served over pasta.

Grilled salmon, typically accompanied by a mango sauce, offering a balance of sweet and savory flavors.

Lemon-pepper chicken sautéed with garlic and mushrooms in a light lemon sauce.

Create your own pasta dish with a variety of sauces, meats, and vegetables.

Mini meatballs, spinach, carrots, celery, onions, and orzo in a light chicken broth.

Sauteed carrots, zucchini, broccoli, and mushrooms in garlic and olive oil.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Handmade breadsticks typically brushed with garlic butter and sprinkled with parmesan cheese.

Creamy chicken fettuccine alfredo. Choice of large salad: garden, Caesar, or Italian.

Half spaghetti and meatballs, half chicken Alfredo. Choice of large salad: garden, Caesar, or Italian.

Tortellini served with your choice of large salad: garden, Caesar, or Italian.

Garden, Caesar, or Italian. Plus half a portion of pasta: Spaghetti & Meatballs, Chicken Alfredo, Tortellini, or Spicy Chicken Pesto.

Choice of Garden Salad, Caesar Salad, or Italian Salad. Spicy pesto chicken.

Chicken Cacciatore with choice of Garden, Caesar, or Italian Salad.

Florentine pasta with seasoned chicken. Choose from Garden, Caesar, or Italian salad.

Tender tortellini with chicken. Comes with a choice of Large Salad: Garden, Caesar, or Italian.

Rich layers of moist chocolate sponge cake, filled and topped with smooth chocolate ganache, garnished with chocolate curls.

White cake layered with pecans and coconut, frosted with cream cheese icing and topped with toasted coconut.

Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.

Small, creamy cheesecake pieces typically featuring flavors like vanilla, turtle truffle, and raspberry swirl.

Breaded chicken breast topped with marinara sauce and provolone cheese, served over a bed of fresh spaghetti pasta.

Fettuccine pasta tossed in a creamy alfredo sauce, garnished with parmesan cheese.

Linguini with a light pesto cream sauce

Spaghetti pasta with marinara sauce, topped with two homemade meatballs and a sprinkle of parmesan.

Linguini with a creamy pesto sauce and ghost pepper, typically includes fresh basil and pine nuts.

Tortellini stuffed with cheese, served in a creamy alfredo sauce with sautéed peas and mushrooms.