Luigis Famiglia Cucina - Pizza - Italian Restaurant - Caterer Menu

Upside-down fresh mozzarella base topped with tomato sauce, Parmigiana, and chopped basil. A classic favorite.

Mozzarella, ricotta & parmigiana. (8 Slices)

Pick one option of (salad), (chicken parmigiana, marsala, scarpariello) or (penne vodka). (8 slices)

Mozzarella topped with savory crumbled sausage, broccoli rabe, and garlic for a flavorful bite.

Mozzarella, caramelized onions, crispy bacon, and spinach combine for a perfect balance of sweet and savory flavors.

Loaded with meatballs, crumbled sausage, pepperoni, bacon, tomato sauce, and mozzarella for a meat lover’s dream.

Tomato sauce, fresh mozzarella, spicy pepperoni, hot honey, and basil for a perfect balance of heat and sweetness.

Mozzarella, bacon, chicken, and ranch dressing for a savory and satisfying slice.

A delicious mix of artichokes, onions, portobello mushrooms, spinach, roasted peppers, tomato sauce, and mozzarella for veggie lovers.

Ham, pineapple & mozzarella. (8 Slices)

tomato sauce, mozzarella, chicken cutlet, basil,\nhot cherry peppers, cherry tomatos and onions

Fresh mozzarella, cherry tomatoes, roasted peppers, Parmigiana, and prosciutto for a signature specialty.

Fresh mozzarella, crumbled sausage, pepperoni, garlic, extra virgin olive oil, Parmigiana, and ricotta for a true American-Italian blend.

A perfect mix of ricotta, mozzarella, Parmigiana, and gorgonzola for a cheese lover's dream.

mozzarella, chuncks of sauteed chicken in a\nspicy buffalo blue cheese sauce

Mozzarella, ricotta, parmigiana, spinach &\nfresh garlic.

Thin Sicilian crust, EVOO, garlic, fresh mozzarella, oregano, plum tomatoes & basil.

Fresh mozzarella with tomato sauce on top.

Fresh mozzarella with tomato sauce on top.

Golden-fried mozzarella sticks, perfectly crispy on the outside with a gooey, cheesy center, served with a side of marinara sauce for dipping.

Wood-oven baked mushrooms stuffed with savory breadcrumbs, topped with marinara sauce and melted mozzarella. A rich and flavorful vegetarian delight.

Thick slices of bread stuffed with mozzarella, sautéed with capers in a rich brown sauce for a savory, indulgent treat.

"Crispy herb toast topped with marinated tomatoes, onions, garlic, Parmigiana, and a drizzle of balsamic and EVOO. A fresh and flavorful starter.

A delectable assortment of shrimp, clams oreganata, mussels, stuffed mushrooms, and eggplant rollatini, perfect for sharing.

Crispy panko-crusted zucchini, fried to golden perfection, served with a side of marinara sauce for dipping. Light and satisfying.

Layers of tender eggplant, wood-oven baked and drenched in rich pesto sauce, topped with melted mozzarella for a comforting vegetarian dish.

Fresh clams are topped with a savory breadcrumb mixture, garlic, herbs, and a touch of oregano and then baked to golden perfection.

Littleneck wood-oven baked clams topped with bacon and unsalted butter.

hinly sliced eggplant rolled with ricotta, Parmigiana, and mozzarella, topped with marinara sauce for a cheesy

Fresh mozzarella & tomatoes topped with parmigiana, roasted peppers, fresh basil, kalamata olives & EVOO. (Vegetarian)

Creamy burrata served on a bed of arugula and prosciutto, topped with diced onions, carrots, cherry tomatoes, grilled eggplant, zucchini, and drizzled with balsamic glaze.

Three tender baked meatballs are topped with marinara or Fra Diavolo sauce and finished with ricotta and Parmigiana for a rich and savory bite.

A delightful platter of prosciutto, salami, provolone cheese, Kalamata olives, and tomatoes. Perfect for sharing or as a starter.

wings crisped and sauteed to your liking.

Golden-fried risotto balls filled with beef, sweet peas, Parmigiana, and mozzarella, served in a creamy pink sauce. A crispy, creamy, and satisfying treat.

Crisp romaine lettuce tossed with Parmigiana cheese and crunchy croutons, drizzled with our classic Caesar dressing for a timeless favorite.

Mesclun greens with sweet craisins, walnuts, red onions, roasted red peppers, artichoke hearts, and tangy gorgonzola cheese. A perfect blend of flavors and textures.

A seafood lover’s delight featuring tender calamari, shrimp, scungilli, olives, celery, and a squeeze of fresh lemon. Light and zesty.

Baby arugula paired with Portobello mushrooms, fresh mozzarella, walnuts, and sweet poached pears, offering a mix of earthy and sweet flavors.

A vibrant combination of fresh mozzarella, grilled eggplant, roasted peppers, tomatoes, and basil, drizzled with EVOO for a true taste of Italy.

Baby arugula, sweet red beets, juicy tomatoes, red onions, and crumbled goat cheese come together for a fresh and vibrant salad.

A hearty mix of romaine lettuce, cucumbers, onions, bell peppers, plum tomatoes, crumbled feta cheese, and olives. A light and flavorful Mediterranean-inspired dish."

A fresh mix of mesclun greens with carrots, onions, string beans, tomatoes, cannellini beans, and Parmigiana. A hearty and flavorful option.

Mesclun greens topped with grilled chicken, avocado, crumbled bacon, gorgonzola, boiled egg, and grape tomatoes, served with creamy ranch dressing for a filling and satisfying meal.

For a fresh and flavorful Italian twist, chopped romaine, salami, cucumbers, chickpeas, Kalamata olives, diced tomatoes, and Parmigiana.

Strips of breaded chicken topped with tomato sauce and mozzarella.

Spinach, onion, mushroom, roasted pepper.

6 pieces. Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Two crispy cannoli shells filled with rich, creamy cannoli cream studded with chocolate chips. A classic Italian dessert that's the perfect sweet finish to any meal.

A moist and flavorful cake made with shredded carrots, crunchy walnuts, and a touch of cinnamon, layered with a rich cream cheese and buttercream filling. A perfect blend of sweetness and spice in every bite.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa. Whipped cream is not included with takeout or delivery orders as it may melt during transit.

A light and airy sponge cake soaked in a blend of milk and topped with caramel for a sweet and decadent finish. This rich and moist dessert has a melt-in-your-mouth texture.

Deep-fried dough ball of varying size.

Flourless Chocolate Cake

Delight in our Pistachio Cake, made with real pistachios and rich buttercream. Indulge in every bite of this nutty and creamy treat, perfect for any occasion.

Indulge in our rich and decadent three-layer chocolate cake, featuring moist homemade chocolate cake, creamy buttercream filling, and a luxurious melted chocolate shell for the perfect finishing touch. It is limited in availability.

Italian sausage and sautéed peppers topped with marinara sauce for a classic and hearty bite

Layers of prosciutto, salami, ham, provolone, romaine lettuce, and tomato, all served on a toasted wedge for a true Italian experience.

Grilled chicken breast with fresh tomato, basil pesto, and melted mozzarella, all served on a toasted wedge for a flavorful and satisfying bite.

Shredded chicken tossed in tangy BBQ sauce with caramelized onions, arugula, and Swiss cheese for a bold and savory sandwich.

Grilled chicken breast with sautéed broccoli rabe and garlic, served on a toasted wedge for a simple yet delicious sandwich.

A delicious combination of chicken cutlet, fried eggplant, prosciutto, roasted red peppers, tomatoes, onions, fresh mozzarella, and balsamic glaze for an unforgettable sandwich.

Crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella, served on a toasted wedge for a comforting classic.

Juicy meatballs smothered in marinara sauce and topped with melted mozzarella served on a toasted wedge for a hearty and satisfying bite.

Tender breaded eggplant layered with marinara sauce and melted mozzarella on a toasted wedge for a rich and flavorful vegetarian option.

Chicken cutlet topped with creamy vodka sauce melted Parmigiana, and mozzarella, served on a toasted wedge for a decadent bite.

Chicken cutlet with hot cherry peppers, onions, lettuce, tomatoes, and mayo, served on a toasted wedge for a spicy and flavorful sandwich.

Sautéed ribeye steak with red peppers, onions, mushrooms, and provolone cheese, all packed into a toasted wedge for a hearty and flavorful bite.

Grilled chicken, crispy bacon, tomato, romaine lettuce, and Swiss cheese with ranch dressing on a toasted wedge for a classic BLT with a twist.

Crispy chicken cutlet, fresh sliced tomatoes, provolone, arugula, and roasted peppers on a toasted wedge for a fresh and satisfying bite.

Classic spaghetti topped with homemade meatballs in a rich marinara sauce. A hearty and satisfying dish.

Linguini tossed with diced onions and crispy bacon in a rich, creamy sauce. A traditional Italian favorite.

Tender fioretti pasta with prosciutto, grilled chicken, peas, and mushrooms in a decadent pink sauce. A perfect blend of savory flavors.

Fusili pasta sautéed with chopped broccoli and tossed in Parmigiana and homemade pesto sauce. A fresh and flavorful vegetarian option.

Layers of pasta, Angus beef, mozzarella, and ricotta cheese, baked in marinara sauce for a comforting and satisfying meal.

Fettuccine pasta in a rich and creamy Parmigiana sauce. A vegetarian favorite with a velvety texture.

Wood-oven baked ziti with ricotta cheese, marinara sauce, Parmigiana, and melted mozzarella. A warm and cheesy vegetarian dish.

Ricotta-filled ravioli served in marinara sauce for a simple yet satisfying vegetarian option.

Linguini with whole little neck clams and chopped clams sautéed in your choice of marinara or white wine lemon sauce.

Rolled and stuffed pasta filled with ricotta, topped with marinara sauce, Parmigiana, and mozzarella. A cheesy and comforting vegetarian dish.

Soft gnocchi sautéed with spinach, cherry tomatoes, and grilled eggplant in a flavorful marinara sauce. A fresh and satisfying vegetarian option.

Rigatoni pasta topped with a hearty meat sauce for a rich and comforting meal.

Tortellini sautéed with hot sausage, mushrooms, and spinach in a light tomato cream sauce for a spicy and savory dish.

Farfalle pasta with zucchini, onions, peas, broccoli, tomatoes, and mushrooms sautéed in garlic and olive oil. A fresh and vibrant vegetarian option.

Dive into a bold fusion of flavors with our Spicy Vodka Burrata Rigatoni. The kick of spicy cherry peppers and garlic is perfectly balanced by a rich, creamy vodka sauce, topped with fresh burrata mozzarella that melts into every bite. Finished with a sprinkle of basil and pepper flakes for the ultimate flavor explosion. This is comfort food with a spicy twist!

Savor the deep, smoky flavors of our Penne alla Bosca. Tender penne pasta is coated in a rich, creamy chili flake sauce, infused with the savory goodness of mushrooms, onions, and hot sausage. A spicy yet creamy masterpiece that will leave you craving every bite!

Breaded chicken or veal cutlet topped with marinara sauce and melted mozzarella, baked to perfection. A classic Italian favorite, served with a side of pasta.

Grilled chicken breast topped with sautéed broccoli rabe, infused with garlic for a savory and satisfying combination.

Tender chicken or veal topped with prosciutto, spinach, and melted mozzarella, finished in a white wine lemon sauce. A harmonious blend of savory and citrusy flavors.

Sauteed chicken or veal topped with succulent shrimp and melted pepper jack cheese served in a flavorful white wine lemon sauce—a delightful land-and-sea combination.

Chicken or veal topped with layers of prosciutto, eggplant, and mozzarella, served in a rich marsala wine sauce. A perfect mix of earthy and savory flavors.

Tender chicken breast or veal sautéed in a light white wine lemon sauce, offering a delicate and zesty taste in every bite.

Crispy chicken breast or veal cutlet topped with fresh arugula and mozzarella tossed in a tangy balsamic vinaigrette and served with a side of pasta marinara makes for a refreshing, balanced meal.

Chicken breast or veal sautéed with tender eggplant, topped with a creamy pink sauce and melted mozzarella. A rich and indulgent dish.

Chicken breast or veal sautéed with mushrooms in a rich and flavorful marsala wine sauce. A classic dish with deep, savory undertones.

Boneless chicken chunks sautéed with hot sausage, hot cherry peppers, and rosemary, served with potatoes in a white wine lemon sauce. A bold and spicy Italian classic.

Chunks of chicken sauteed with garlic, sun-dried tomatoes, artichoke hearts & broccoli in white wine lemon sauce.

sauteed with mushrooms and capers in a white wine lemon sauce

Sautéed shrimp prepared with your choice of marinara, fra diavolo, white wine lemon sauce, or garlic and oil. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Sautéed calamari in your choice of marinara, fra diavolo, white wine lemon sauce, or garlic and oil. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Breaded shrimp topped with marinara sauce, Parmigiana, and melted mozzarella, baked to perfection. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

A bountiful seafood medley of shrimp, scallops, calamari, mussels, and clams served over linguini with your choice of marinara or fra diavolo sauce. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Crisp, wood-oven baked salmon filet served over sautéed broccoli rabe, replacing traditional pasta for a healthy and flavorful option.

Tender sole Francese sautéed in a white wine lemon sauce for a light and delicate seafood dish. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Sautéed shrimp with garlic in a white wine lemon sauce, served over risotto instead of pasta for a rich and satisfying meal. Served with a house salad.

Wood-fired eggplant layered with marinara sauce, Parmigiana, and melted mozzarella. A rich, vegetarian classic with bold, savory flavors.

Double-cut pork chops, grilled and wood-oven baked to perfection, served with roasted potatoes instead of pasta for a satisfying meal.

Creamy Arborio rice sautéed with mushrooms and peas in a savory Marsala wine sauce. A delicious vegetarian option that's full of earthy flavor.

Sautéed Italian sausage and broccoli rabe, cooked with garlic and olive oil for a simple yet flavorful dish.

Thin slices of eggplant rolled and stuffed with creamy ricotta cheese, topped with marinara sauce, Parmigiana, and mozzarella. A delightful vegetarian favorite.

Tender, grilled Frenched lamb chops served with sautéed broccoli rabe, infused with garlic and olive oil. A perfectly balanced dish combining savory, succulent lamb with a slightly bitter, flavorful vegetable.

Juicy, perfectly grilled ribeye steak served with sautéed broccoli, carrots, and roasted potatoes for a hearty and balanced meal, replacing the traditional pasta.

Classic mac & cheese.

Ravioli stuffed with classic cheese.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Red pepper flake packets.

Crispy fried calamari with a side of marinara sauce. GFO.

Impanare stuffed with mozzarella, sautéed with capers in brown sauce. (Vegetarian)

Marinated tomatoes, garlic, balsamic, EVOO, parmigiana & herb toast. (Vegetarian)

Served with a side of marinara sauce. (Vegetarian)

Panko-crusted zucchini with a side of marinara sauce. (Vegetarian)

Baby arugula with portobello mushrooms, fresh mozzarella, walnuts & poached pears.

Romaine lettuce with parmigiana & croutons.

Mesclun greens, craisins, walnuts, red onions, roasted red peppers, artichoke hearts topped with gorgonzola cheese.

Romaine, chopped cucumbers, onions, fresh bell peppers, plum tomatoes, crumbled feta cheese & olives.

In marinara sauce.

Rolled & stuffed pasta with ricotta & topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Ricotta filled ravioli in marinara sauce. (Vegetarian)

Stacked layers of pasta with chunks of Angus beef, mozzarella & ricotta in marinara sauce.

In a parmigiana cream sauce. (Vegetarian)

Zucchini, onions, peas, broccoli, tomatoes & mushrooms in garlic & oil. (Vegetarian)

Topped with meat sauce.

Wood-oven ziti with ricotta, marinara sauce, parmigiana & mozzarella. (Vegetarian)

Sauteed sausage & broccoli rabe in garlic & oil.

Littleneck wood-oven baked clams. (Gluten-free)

Crispy fried calamari with a side of marinara sauce. GFO.

Panko-crusted zucchini with a side of marinara sauce. (Vegetarian)

Stuffed with ricotta, mozzarella & parmigiana cheese topped with marinara sauce. GFO.

Served with a side of marinara sauce. (Vegetarian)

Impanare stuffed with mozzarella, sautéed with capers in brown sauce. (Vegetarian)

Shrimp, clams oreganata, mussels, stuffed mushrooms & eggplant rollatini.

Wood-oven baked, breadcrumb stuffed, prepared in marinara sauce & topped with mozzarella. (Vegetarian)

Marinated tomatoes, garlic, balsamic, EVOO, parmigiana & herb toast. (Vegetarian)

Baked meatballs topped with marinara or Fra Diavolo sauce, ricotta & parmigiana.

filled with risotto, beef, sweet peas, parmigiana and mozzarella served in a pink sauce 13.99

Prosciutto, salami, provolone cheese, kalamata olives & tomatoes.

Fresh mozzarella & tomatoes topped with parmigiana, roasted peppers, fresh basil, kalamata olives & EVOO. (Vegetarian)

Eggplant layered & wood-oven baked, topped with mozzarella & pesto sauce. (Vegetarian)

Romaine lettuce with parmigiana & croutons.

Mesclun greens, craisins, walnuts, red onions, roasted red peppers, artichoke hearts topped with gorgonzola cheese.

Baby arugula with portobello mushrooms, fresh mozzarella, walnuts & poached pears.

Romaine, fresh mozzarella, grilled eggplant, roasted peppers, tomatoes & basil.

Romaine, chopped cucumbers, onions, fresh bell peppers, plum tomatoes, crumbled feta cheese & olives.

Mesclun greens, carrots, onions, string beans, tomatoes, cannellini beans & parmigiana.

Baby arugula, red beets, tomatoes, red onions & crumbled goat cheese.

Tossed calamari, shrimp, scungilli, olives, celery & lemon.

mesclun greens, grilled chicken, avocado, crumbled bacon, gorgonzola, egg, grape tomatoes with ranch dressing

romaine, cucumbers, salami, chickpeas, kalamata olives, diced tomatoes, and parmigiana

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Touch of cream, chopped onions in a pink sauce. (Vegetarian)

In marinara sauce.

Diced onions & bacon in cream sauce.

Ricotta filled ravioli in marinara sauce. (Vegetarian)

In a parmigiana cream sauce. (Vegetarian)

Wood-oven ziti with ricotta, marinara sauce, parmigiana & mozzarella. (Vegetarian)

Rolled & stuffed pasta with ricotta & topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Whole little neck & chopped clam sauteed in marinara or white wine lemon sauce.

Sauteed with spinach, cherry tomatoes, grilled eggplant in marinara sauce. (Vegetarian)

Topped with meat sauce.

Chopped broccoli sauteed in parmigiana & homemade pesto sauce. (Vegetarian)

Prosciutto, grilled chicken, peas & mushrooms in a pink sauce.

Zucchini, onions, peas, broccoli, tomatoes & mushrooms in garlic & oil. (Vegetarian)

Sauteed with hot sausage, mushrooms, and spinach in a light tomato cream sauce.

stacked layers of pasta with chunks of angus beef, mozzarella & ricotta in marinara sauce

mushrooms, onions, and hot sausage in a chili flake creamy sauce

fried zucchini, fresh basil, parmigiana, black pepper, garlic, and EVOO

Topped with marinara sauce, parmigiana & mozzarella baked in the wood oven.

Sauteed in white wine lemon sauce.

Sauteed with mushrooms in marsala wine.

Cutlet topped with arugula & fresh mozzarella, tossed in balsamic vinaigrette with a side of pasta marinara.

Topped with prosciutto, eggplant & mozzarella in marsala wine.

Sauteed with eggplant topped with creamy pink sauce & mozzarella.

Topped with prosciutto, spinach & melted mozzarella in white wine lemon sauce.

Topped with shrimp & melted pepper jack cheese in white wine lemon sauce.

sauteed with mushrooms and capers in a white wine lemon sauce

grilled chicken topped with broccoli rabe sauteed in garlic & oil

Topped with marinara sauce, parmigiana & mozzarella baked in the wood oven.

Sauteed with mushrooms in marsala wine.

Topped with prosciutto, eggplant & mozzarella in marsala wine.

Topped with prosciutto, spinach & melted mozzarella in white wine lemon sauce.

Cutlet topped with arugula & fresh mozzarella, tossed in balsamic vinaigrette with a side of pasta marinara.

Sauteed with eggplant topped with creamy pink sauce & mozzarella.

Sauteed in white wine lemon sauce.

Topped with shrimp & melted pepper jack cheese in white wine lemon sauce.

sauteed with mushrooms and capers in a white wine lemon sauce

Sauteed with garlic in a white wine lemon sauce over risotto instead of pasta.

Breaded shrimp topped with marinara sauce, parmigiana and mozzarella.

Crisp filet of salmon wood-oven baked over broccoli rabe instead of pasta.

shrimp, scallops, calamari, mussels & clams with a choice of marinara, white wine lemon sauce, butter, or garlic and oil

Sauteed sausage & broccoli rabe in garlic & oil.

Wood-fired eggplant topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Arborio rice instead of pasta, mushrooms & peas in marsala wine. (Vegetarian)

Rolled & stuffed with ricotta cheese, topped with marinara, parmigiana & mozzarella. (Vegetarian)

NEEDS TO BE ORDERED 72 HOURS PRIOR. A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey. We need a three-day preparation window.