Luigi's Famiglia Cucina II - Pizza - Italian Restaurant - Caterer Menu

Mozzarella, ricotta & parmigiana.

Pick one option of (salad), (chicken parmigiana, marsala, scarpariello) or (penne vodka).

Mozzarella topped with hot sausage, broccoli rabe & garlic.

Mozzarella, beef ribeye, carmelized onions, peppers, mushrooms & provolone.

Mozzarella, caramelized onions, bacon & spinach.

Meatballs, sausage, pepperoni, bacon, tomato sauce & mozzarella.

Tomato sauce, fresh mozzarella, spicy pepperoni, hot honey & basil.

Artichokes, onions, portobello mushrooms, spinach, roasted peppers, tomato sauce & mozzarella.

Tomato sauce, ham, pineapple, & mozzarella.

Tomato sauce, mozzarella, chicken cutlet, basil, hot cherry peppers, cherry tomatoes and onions.

Fresh mozzarella, cherry tomatoes, roasted peppers, parmigiana & prosciutto.

Fresh mozzarella, sausage, pepperoni, garlic, evoo, parmigiana & ricotta.

Ricotta, mozzarella, parmigiana & gorgonzola cheese.

Mozzarella, chunks of sauteed chicken in a spicy buffalo blue cheese sauce.

Mozzarella, ricotta, parmigiana, spinach & fresh garlic.

Zucchini, mozzarella, garlic, and parmigiana cheese.

Mushroom, sausage, roasted peppers, tomato sauce & mozzarella.

Fresh mozzarella with tomato sauce on top.

Thin Sicilian crust, EVOO, garlic, fresh mozzarella, oregano, plum tomatoes & basil.

Served with a side of marinara sauce. (Vegetarian)

Breadcrumb stuffed, prepared in marinara sauce & topped with mozzarella. (V).

Impanare stuffed with mozzarella, sautéed with capers in brown sauce. (V)

Marinated tomatoes, garlic, balsamic, EVOO, parmigiana & herb toast. (V).

Shrimp, clams oreganata, mussels, stuffed mushrooms & eggplant rollatini.

Panko-crusted zucchini with a side of marinara sauce. (V)

Tossed in your choice of sauce and served with ranch or blue cheese.

Oreganata (breaded) or casino (topped with bacon little neck clams).

Stuffed with ricotta, mozzarella & parmigiana cheese topped with marinara sauce.

Fresh mozzarella & tomatoes topped with parmigiana, roasted peppers, fresh basil, kalamata olives & EVOO. (V)

Bed of arugula and prosciutto topped with diced onions, carrots, cherry tomatoes, grilled eggplant, zucchini and balsamic glaze.

Filled with risotto, beef, sweet peas, parmigiana, and mozzarella served in a pink sauce.

Eggplant layered, topped with mozzarella & pesto sauce. (V)

Baked meatballs topped with marinara or fra diavolo sauce, ricotta & parmigiana.

Prosciutto, salami, provolone cheese, kalamata olives & tomatoes.

Prosciutto, salami, ham, provolone, romaine & tomato.

Shredded chicken tossed in BBQ sauce, caramelized onions, arug,ula and swiss cheese.

Chicken cutlet, fried eggplant, prosciutto, roasted red peppers, tomatoes, onions, fresh mozzarella, and balsamic glaze.

Grilled chicken, pepper jack cheese, romaine, avocado, and chipotle mayo.

Chicken breast, roasted red pepper, feta, spinach, and balsamic glaze.

Chicken cutlet, vodka sauce, parmigiana & mozzarella.

Chicken cutlet, hot cherry peppers, onions, lettuce, tomatoes & mayo.

Sauteed ribeye steak topped with red peppers, onions, mushrooms & provolone cheese.

Chicken cutlet, bacon, tomato, romaine, swiss & ranch.

Chicken cutlet, sliced tomatoes, provolone, arugula & roasted peppers.

Grilled chicken, tomato, pesto & fresh mozzarella.

Deep fries dough ball of varying size.

Gluten free.

Romaine with parmigiana & crotuons.

Mesclun greens, craisins, walnuts, red onions, roasted red peppers, and artichoke hearts topped with gorgonzola cheese.

Tossed calamari, shrimp, scungilli, olives, celery & lemon.

Mesclun greens, grilled chicken, avocado, crumbled bacon, gorgonzola, egg, grape tomatoes with ranch dressing.

Baby arugula, red beets, tomatoes, red onions & crumbled goat cheese.

Romaine, fresh mozzarella, grilled eggplant, roasted peppers, tomatoes & basil.

Romaine, cucumbers, onions, fresh bell peppers, plum tomatoes, crumbled feta cheese & olives.

Romaine, cucumbers, salami, chickpeas, kalamata olives, diced tomatoes, and parmigiana.

Baby arugula with Portobello mushrooms, fresh mozzarella, walnuts & poached pears.

Mesclun greens, carrots, onions, string beans, tomatoes, cannellini beans & parmigiana.

In a parmigiana cream sauce. (V)

Ziti baked in the oven with ricotta, marinara sauce, parmigiana & mozzarella. (V)

In marinara sauce.

Diced onions & bacon in cream sauce.

Rolled & stuffed pasta with ricotta & topped with marinara sauce, parmigiana & mozzarella. (V)

Touch of cream, chopped onions in a pink sauce. (V)

Mushrooms, onions, and hot sausage in a chili flake creamy sauce.

Prosciutto, grilled chicken, peas & mushrooms in a pink sauce.

Chopped broccoli sauteed in parmigiana & homemade pesto sauce. (V)

Stacked layers of pasta with chunks of angus beef, mozzarella & ricotta in marinara sauce.

Whole little neck & chopped clam sautéed in marinara or white wine lemon sauce.

Spicy cherry peppers, garlic, burrata mozzarella, basil, and pepper flakes, in a creamy vodka sauce.

Sauteed with spinach, cherry tomatoes, grilled eggplant in marinara sauce. (V)

Topped with meat sauce.

Sauteed with hot sausage, mushrooms, & spinach in a light tomato cream sauce.

Zucchini, onions, peas, broccoli, tomatoes & mushrooms in garlic & oil. (V)

Cutlet topped with arugula & fresh mozzarella, tossed in balsamic vinaigrette with a side of pasta marinara.

Sautéed in white wine lemon sauce.

Sautéed with mushrooms in marsala wine.

Grilled chicken topped with broccoli rabe sautéed in garlic & oil.

Sauteed with eggplant topped with creamy pink sauce & mozzarella.

Topped with shrimp & melted pepper jack cheese in white wine lemon sauce.

Topped with prosciutto, eggplant & mozzarella in marsala wine.

Breaded & parmigiana crusted served in white wine lemon sauce.

Sauteed with mushrooms and capers in a white wine lemon sauce.

Topped with prosciutto, spinach & melted mozzarella in white wine lemon sauce.

Boneless chunks of chicken sautéed with hot sausage, hot cherry peppers, potatoes & rosemary in white wine lemon sauce.

Chunks of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts & broccoli in white wine lemon sauce.

Wood-fired eggplant topped with marinara sauce, parmigiana & mozzarella. (V).

Double cut grilled & oven baked, served with roasted potatoes instead of pasta.

Arborizo rice instead of pasta, mushrooms & peas in marsala wine. (V)

Sautéed sausage & broccoli rabe in garlic & oil.

Rolled & stuffed with ricotta cheese, topped with marinara, parmigiana & mozzarella. (V).

Sautéed with choice of marinara, fra diavolo, white wine lemon sauce or garlic & oil.

Sauteed with choice of marinara, fra diavolo, white wine lemon sauce or arlic & oil.

Bredaded shrimp topped with marinara sauce, parmigiana & mozzarella.

Shrimp, scallops, calamari, mussels & clams over linguine marinrara or fra diavolo.

Crisp fillet of salmon baked over broccoli rabe, instead of pasta.

Sole francese sautéed in whine wine lemon sauce.

Sauteed with garlic in white wine lemon sauce over risotto insted of pasta.

Spinach, onions, mushrooms, roasted peppers.

Deep-fried dough ball of varying size.

Prosciutto, salami, provolone cheese, kalamata olives & tomatoes.

Romaine lettuce with parmigiana & croutons.

Mesclun greens, craisins, walnuts, red onions, roasted red peppers, artichoke hearts topped with gorgonzola cheese.

Baby arugula with portobello mushrooms, fresh mozzarella, walnuts & poached pears.

Romaine, fresh mozzarella, grilled eggplant, roasted peppers, tomatoes & basil.

Romaine, chopped cucumbers, onions, fresh bell peppers, plum tomatoes, crumbled feta cheese & olives.

Mesclun greens, carrots, onions, string beans, tomatoes, cannellini beans & parmigiana.

Baby arugula, red beets, tomatoes, red onions & crumbled goat cheese.

Tossed calamari, shrimp, scungilli, olives, celery & lemon.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Touch of cream, chopped onions in a pink sauce. (Vegetarian)

Ricotta filled ravioli in marinara sauce. (Vegetarian)

Wood-oven ziti with ricotta, marinara sauce, parmigiana & mozzarella. (Vegetarian)

In marinara sauce.

Rolled & stuffed pasta with ricotta & topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Topped with meat sauce.

Chopped broccoli sauteed in parmigiana & homemade pesto sauce. (Vegetarian)

In a parmigiana cream sauce. (Vegetarian)

Diced onions & bacon in cream sauce.

Sauteed with spinach, cherry tomatoes, grilled eggplant in marinara sauce. (Vegetarian)

Zucchini, onions, peas, broccoli, tomatoes & mushrooms in garlic & oil. (Vegetarian)

Red or white clam sauce.

Prosciutto, grilled chicken, peas & mushrooms in a pink sauce.

Topped with marinara sauce, parmigiana & mozzarella baked in the wood oven.

Sauteed in white wine lemon sauce.

Sauteed with mushrooms in marsala wine.

Breaded & parmigiana crusted served in white wine lemon sauce.

Topped with prosciutto, eggplant & mozzarella in marsala wine.

Sauteed with eggplant topped with creamy pink sauce & mozzarella.

Topped with prosciutto, spinach & melted mozzarella in white wine lemon sauce.

Topped with shrimp & melted pepper jack cheese in white wine lemon sauce.

Topped with marinara sauce, parmigiana & mozzarella baked in the wood oven.

Sauteed with mushrooms in marsala wine.

Topped with prosciutto, eggplant & mozzarella in marsala wine.

Topped with prosciutto, spinach & melted mozzarella in white wine lemon sauce.

Cutlet topped with arugula & fresh mozzarella, tossed in balsamic vinaigrette with a side of pasta marinara.

Sauteed with eggplant topped with creamy pink sauce & mozzarella.

Sauteed in white wine lemon sauce.

Topped with shrimp & melted pepper jack cheese in white wine lemon sauce.

Sauteed with garlic in a white wine lemon sauce over risotto instead of pasta.

Breaded shrimp topped with marinara sauce, parmigiana and mozzarella.

Crisp filet of salmon wood-oven baked over broccoli rabe instead of pasta.

Sauteed sausage & broccoli rabe in garlic & oil.

Wood-fired eggplant topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Arborio rice instead of pasta, mushrooms & peas in marsala wine. (Vegetarian)

Rolled & stuffed with ricotta cheese, topped with marinara, parmigiana & mozzarella. (Vegetarian)

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.