Luigi's Menu

Soft, buttery bread topped with minced garlic and a sprinkle of herbs.

with chicken or chicken & boroccoli for an additional.

Delicious deep fried mozzarella cheese served with a side of marinara dipping sauce.

Penne pasta baked with rich marinara sauce and melted mozzarella.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

A popular coffee-flavored Italian custard dessert.

House Italian, ranch, or oil and vinegar dressing.

Breaded chicken breast, tomato sauce, melted cheese, italian herbs

Spaghetti served with a rich, house-made meat sauce, typically including ground beef and a blend of Italian herbs.

Slices of fresh mozzarella and ripe tomatoes, typically garnished with basil leaves, drizzled with olive oil and balsamic glaze.

Sliced Italian sausage, typically served as an appetizer, often includes a variety of Italian herbs and spices.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Soft, golden-brown rolls garnished with herbs, served with individual butter packets.

Delicious deep fried mozzarella cheese served with a side of marinara dipping sauce.

Sautéed in a garlic white wine lemon sauce with a touch of marinara.

Green peppers, black olives, mushrooms, and onion baked mozzarella in our pizza dough.

Juicy meatballs topped with marinara sauce and melted cheese, served in a sub roll.

Pepperoni, Canadian bacon, Italian sausage, and hamburger baked with mozzarella in our pizza dough. Served with marinara.

With mushrooms, onion and green peppers.

Breaded chicken breast with marinara sauce and provolone cheese, served on a sub roll.

Roasted mushrooms typically accompanied by red onions and seasoned with red wine vinegar and parsley.

Spaghetti served with a rich, house-made meat sauce, typically including ground beef and a blend of Italian herbs.

Meatball, meat sauce, sausage, mushrooms and marinara.

Spaghetti served with meatballs, typically includes a house-made marinara sauce and is garnished with parmesan cheese.

Spaghetti served with a classic tomato marinara sauce, often garnished with herbs and grated Parmesan cheese.

Italian sausage served on a freshly baked roll, typically includes provolone cheese and a savory mustard sauce, complemented by caramelized onions and arugula.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Italian sausage and bell peppers covered in a rich parmigiana sauce.

With spinach and mushrooms in a garlic cream sauce. Served over fettuccine.

Fresh vegetables sautéed in our alla panna sauce. Served over fettuccine.

Artichoke hearts, fresh vegetables, garlic in a white wine sauce.

With tomatoes, basil, garlic, in a sherry wine light marinara sauce over ziti.

With mushrooms in a sweet marsala wine sauce.

With capers in a white wine lemon sauce.

Artichoke hearts, mushrooms, onions, jalapeños, sherry wine alla panna sauce over spaghetti pasta.

Choice of chicken or veal sautéed in a sherry wine and marinara sauce with mushrooms, tomatoes, and cherry peppers.

Breaded chicken breast, tomato sauce, melted cheese, italian herbs

With mushrooms in a brandy wine cream sauce.

With asparagus in a white wine alla Panna sauce and topped with melted mozzarella.

Chicken, mushrooms, tomatoes, artichoke hearts, spinach, white wine sauce over ziti pasta with mozzarella cheese.

Mushrooms, onions, and green peppers in a light marinara sauce.

Sautéed with mushrooms and artichoke hearts in a white wine lemon sauce.

With mushroom, onions, crushed red peppers and alla panna sauce over ziti pasta.

Chicken with mushrooms, jalapeños and red bell peppers, sautéed in a marsala wine alla panna sauce. Served over penne pasta.

Spinach, broccoli and fresh tomatoes in a creamy sauce over spaghetti.

Sautéed with mushrooms and spinach in a garlic alla panna sauce topped with mozzarella and served over linguine.

Sautéed with garlic and olive oil in a white wine lemon sauce with a touch of marinara. Served over linguine.

Jumbo cheese ravioli sautéed with fresh tomatoes, basil and garlic in a lobster alla panna sauce.

Mushrooms, red bell peppers, artichoke hearts, tomatoes, capers, garlic and basil, sautéed in a white wine lemon sauce.

Sautéed in a white cream sauce over fettuccine.

Shrimp sautéed with mushrooms, cherry peppers, fresh tomatoes, Rosemary, Sherry wine and marinara. Served over linguine.

Shrimp, mussels, and scallops sautéed with garlic and basil in a sherry wine light marinara sauce. Served over linguini.

Baby clams sautéed with garlic and basil in a white or red wine sauce. Served over linguine.

Shrimp, mussels and scallops sautéed with garlic and basil olive oil in a sherry wine light. Marinara sauce over linguine.

Classic spaghetti served with a hearty, homemade meat sauce.

With chicken or chicken & boroccoli for an additional.

With capers in a white wine lemon sauce.

Lasagna, manicotti, and beef ravioli.

Cheese tortellini in alla panna sauce.

With Mushrooms in a Sweet Marsala Wine.

Spaghetti served with house-made meatballs and topped with a rich tomato sauce, often garnished with grated Parmesan cheese.

Spaghetti tossed with garlic, olive oil, and fresh basil leaves.

With red bell peppers in alla panna sauce.

Mushrooms, red bell peppers, artichoke hearts, tomatoes, capers, garlic and basil, sautéed in a white wine lemon sauce. served over linguine.

Juicy meatballs topped with marinara sauce and melted cheese in a sub roll.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Sautéed in a White Cream Sauce over Fettuccine.

Our classic pizza topped with chicken, spinach, black olives, feta cheese, fresh tomatoes, garlic and basil. Large only.

Personal, medium, or large pizza topped with a selection of black olives, Canadian bacon, extra cheese, green peppers, hamburger, Italian sausage, jalapeños, mushrooms, onions, and pepperoni.

Canadian bacon and pineapple.

Mushrooms, black olives and mozzarella cheese over lettuce, house dressing.

Black olives, red onions, green peppers, cucumbers, feta cheese and romaine lettuce.

large or chicken for an additional charge.

Lettuce, tomato, artichoke hearts, red bell peppers, mushrooms, black olives, capers and cheese in our fresh lemon dressing.

Cheese tortellini sautéed with broccoli, tomatoes, garlic and basil in a white wine sauce.

with chicken or chicken & boroccoli for an additional.

Sausage, mushroom, onions, and green peppers, sherry wine in light marinara sauce and served over spaghetti.

Cheese ravioli typically includes a generous filling of mixed cheeses, encased in tender pasta, served with a classic marinara sauce and a sprinkle of parmesan.

Stuffed with ricotta cheese and herbs.

Lasagna, manicotti, ziti, tortellini, and beef ravioli.

Ricotta-filled pasta tubes baked in marinara sauce, topped with melted mozzarella and Parmesan cheese.

Penne pasta baked with rich marinara sauce and melted mozzarella.

Lasagna, manicotti, and beef ravioli.

Fettuccine pasta tossed in a creamy Alfredo sauce.

Tender ravioli filled with a blend of cheeses, typically served with a tomato-based marinara sauce.

Spaghetti served with homemade meatballs and a tomato-based sauce, tailored for a child's portion.

Manicotti filled with a blend of cheeses, typically includes a tomato-based sauce, gently enveloped in soft pasta shells.

Ziti pasta mixed with a marinara sauce and a generous blend of cheeses, baked until the cheese is perfectly melted.

Spaghetti served with a house-made marinara sauce, tailored for a child's portion.

Tender spaghetti topped with a rich meat sauce.

Richly indulgent and sure to satisfy, our cheesecake will leave you wanting more.

Our luscious limoncello mascarpone cake is a rich combination of lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

Rich and delicious, this strawberry swirl cheesecake is perfect for any occasion. The creamy cheesecake complements the fresh flavor of the strawberries for a delightful dessert.

With its fresh and creamy taste, the triple chocolate cheesecake represents the perfect way to conclude dinner. This delicious variant of the traditional New York cheesecake is a must try.

This Italian pastry consists of a fried or baked pastry shell filled with a traditional ricotta or pastry cream filling. So good you’ll want one all to yourself.

A Cheesecake topped with caramel, chocolate and pecans is a dessert that gets talked about long after the plates are cleaned.

Key lime cheesecake.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Raspberry-infused tea: a refreshing blend of sweet and tart

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Crisp and refreshing hydration

Refreshing citrus beverage.

Pure and refreshing bottled water.