Luigi & Sons Italian Restaurant Menu

with cream cheese

Shrimp with garlic lemon butter sauce, on tostinis

Marinated tomatoes served on six cheesy tostinis

With Caesar dressing, black olives, tomatoes, parmesan cheese, Asiago cheese, and croutons

With tomatoes, black olives, green olives, red onions, provolone, ham, salami, capicola, and giardiniera

With black and green olives, tomatoes, red onions, kalamata olives, pepperoncini and feta

With black and green olives, tomatoes, red onions, ham, turkey, provolone, artichoke, & egg

Minestrone with chopped meatball

Northern beans and onions in a chicken broth

Pasta e Fagioli with sausage

A creamy Crab soup with tortellini

Philly steak with grilled onions tomatoes, lettuce and mayo

Grilled and chopped chicken w/ grilled onions tomatoes, lettuce and mayo

Ham and white American cheese

Ham, Capicola, Salami, and provolone

Meatballs, and sauce, topped with mozzarella

Breaded chicken, red sauce, mozzarella

Sausage, sautéed onions & green peppers. Topped with red sauce and mozzarella

Breaded Eggplant, with red sauce and mozzarella

Layered pasta with ground beef, tomato sauce, ricotta, and mozzarella cheese

In red sauce or alfredo sauce

Ravioli filled with Portabella mushrooms and cheese. In red sauce or alfredo sauce

Battered eggplant, stuffed with ricotta, topped with tomato sauce and mozzarella

With Mushrooms and Ham

With Ham and Pancetta

With Garden veggies

Mushrooms, onions, green peppers, fresh garlic & tomatoes in a special red sauce

Sauteed eggplant, zucchini, and squash in a red sauce, topped with Asiago cheese

In choice of alfredo or red sauce

Gnocchi in a creamy meatsauce

Cavatelli w/mushroom & pancietta in pink sauce

Cavatelli pasta w/ shrimp, sundried tomatoes, and mushrooms, in a pink sauce

Breaded chicken, covered in creamy Spinach Alfredo. Topped with melted mozzarella, and served over a bed of fettuccini noodles

Lightly floured Chicken sautéed with mushrooms, scallions, and artichokes, in a white wine sauce. Garnished with sliced tomatoes, and served on a bed of fettuccini

Lightly floured chicken, sautéed with capers, and artichokes in a lemony white wine sauce. Served on a bed of fettuccini

Lightly battered chicken, with mushrooms and caramelized onions. Sautéed in sweet Marsala wine, and garnished with orange slices. Served on a bed of fettuccini

Battered Chicken, sautéed with butter, mushrooms and scallions in a lemony white wine sauce. Served on a bed of fettuccini

Sauteed Chicken with broccoli, sundried tomatoes, garlic, olive oil, and feta cheese. Served over penne noodles

Sautéed chicken with capers, green peppers, onions, tomatoes, black olives, & mushrooms in a garlic marinara sauce. Served on fettuccini

Lightly floured Veal sautéed with mushrooms, scallions, and artichokes, in a white wine sauce. Garnished with sliced tomatoes, and served on a bed of fettuccini

Lightly floured Veal, sautéed with capers, and artichokes in a lemony white wine sauce. Served on a bed of fettuccini

Lightly battered Veal, with mushrooms and caramelized onions. Sautéed in sweet Marsala wine, and garnished with orange slices. Served on a bed of fettuccini

Battered Veal, sautéed with butter, mushrooms and scallions in a lemony white wine sauce. Served on a bed of fettuccini

Baby clams in white wine sauce, served over linguini noodles

Calamari and baby clams cooked in marinara sauce, and served over linguini

Black Mussels, cooked in shell, Sautéed in our garlicky marinara sauce, and served over a bed of linguini

Mussels Sautéed in white wine, butter, and scallions, served over fettuccini

Shrimp Sautéed in fresh garlic and marinara sauce, topped with melted mozzarella and served over fettuccini noodles

Breaded or grilled shrimp in our garlicky marinara sauce, served over fettuccini noodles

Breaded or grilled shrimp in our spicy fra diavolo sauce, served over fettuccini noodles

Shrimps and Scallops, lightly floured, Sautéed in white wine with mushrooms, scallions, artichokes, and our own Genovese sauce

Shrimp sautéed in white wine, garlic, lemon, herbs, butter, and scallions, served over fettuccini

Lightly floured grouper, sautéed in white wine, garlic, lemon, herbs, butter, and scallions, served over fettuccini

Grouper, Battered in flour and egg, sautéed with mushrooms and caramelized onions in a sweet marsala wine. Garnished with oranges , and served over fettuccini noodles

Battered Grouper sautéed in mushrooms, butter, lemon and white wine, garnished with lemon slices, and served over fettuccini

Lightly floured Grouper, broiled in the oven in a red sauce with spring vegetables, served over fettuccini

Lightly floured Grouper, sautéed with mushrooms, artichokes, garlic, and white wine. Garnished with sliced tomatoes, and served over fettuccini

Ravioli's, stuffed with real lobster, served in a special white wine sauce, garnished with lemon slices and sautéed shrimp

Shrimp, Scallops, mussels, calamari, and Baby clams sautéed in a marinara sauce, served over a bed of linguini noodles

5 toppings

Pepperoni, sausage, ground beef, bacon, & ham

With tomatoes, black olives, mushrooms, green peppers, and onions

Pineapple & Ham

Tomatoes, garlic & basil

Made with Alfredo sauce, and chicken

Breaded eggplant, mozzarella, and tomato sauce

Breaded chicken with ricotta cheese, mozzarella, and tomato sauce

Sliced tomatoes, sautéed spinach, garlic, and oregano on top of a ricotta cheese base

Ham, Salami, Pepperoni, Homemade Meatballs, Sausage, sauce, and extra mozzarella stuffed between two pizza crusts

pepperoni, sausage, mushroom

Ham, ricotta, mozzarella

3 toppings and mozzarella

Italian fried dough

Café, Stracciatella, or Limoncello