• Antipasti

    • Chesar's Heart

      "Jay H. Style" - not chopped, classic components
      $16.00
    • Three Color

      Piquant arugula, shaved fennel, grape tomatoes
      $16.00
    • Filet Mignon Carpaccio

      Parmigiano Reggiano shavings
      $20.00
    • Chesapeake Crab "Cake"

      To die for
      $24.00
    • Two Pair Of Balls

      Venison & Veal. Meatballs. Mind out of the gutter
      $20.00
    • Octopus

      with beets and cannellini beans
      $24.00
    • Luigi Q Famous Tomato Salad

      One way only - just like Luigi
      $16.00
    • Shrimp Cocktail

      Colossal
      $24.00
    • Eggplant -Zucchini Napoleon

      Complex
      $19.00
    • Seared Diver Scallops

      Shiitake mushrooms, perfume of fresh herbs
      $24.00
    • Escargot

      Sauteed with shallots, brandy, fresh sage; garlic toast
      $25.00
      Escargot
  • Primi Piatti

    • Daily Made Gnocchi

      Tomato, pesto, Pecorino Toscano
      $25.00
    • Daily Made Strozzapreti

      Dumpling of spinach, ricotta, Parmigiano, Reggiano; besciamel/fresh tomato sauce
      $25.00
    • Fusilli Puttanesca Arrabiata

      Say no more
      $23.00
    • Lobster Ravioli

      Lobster sauce
      $28.00
    • Trenette San Giovannina

      Grape tomatoes, capers, vidalia, hint of anchovy
      $24.00
    • Paccheri Luciana

      Octopus, tomato, white onion, basil, [eperoncino
      $28.00
    • Tagliatelle Al Ragu Di Coniglio

      Hoppin' good
      $28.00
    • Zuppetta Di Pesce

      Clam, shrimp, octopus, mussels, calamari server lukewarm in a light tomato broth
      $30.00
    • Fresh Soup Of The Day

      Chef's inspiration
      $14.00
  • Piatti Forti - Carne

    • Scarpariello

      Chicken on the bone; sausage, peppers, onions, fresh herbs
      $30.00
    • Galletto

      Free-range baby chicken roasted, garlic, rosemary
      $32.00
    • Scottadito

      Marinated New Zealand baby lamb chop, grilled
      $45.00
    • Paillard

      Chicken breast; mesclun lettuce, Bermuda onion, tomato, aged balsamico
      $30.00
    • Double Cut Berkshire Pork Chop

      Grilled; hot cherry peppers, roasted potatoes
      $34.00
    • Smithfield Pork Tenderloin

      Pepper crusted, cognac poivre sauce
      $34.00
    • Filet Mignon

      Caramelized onions, Barolo reduction, pate
      $54.00
    • New York Striped Bass

      Grilled
      $52.00
    • Veal

      Piccata al limone
      $36.00
    • Veal Chop

      Roasted; white wine and sage
      $54.00
  • Piatti Forti - Pesce

    • Scottish Salmon

      Poached; medley of fresh vegetables
      $34.00
    • Yellowfin Tuna

      Seared; grappa aioli
      $38.00
    • North Atlantic Cod

      Sweet onions, tomato, basil, light fish broth
      $34.00
  • Contorni

    • Broccoli Rabe

      $10.00
    • Spinach

      $10.00
    • Swiss Chardonnay

      $10.00
    • Fagiolini Verdi

      $10.00
    • Funghi Trifolati

      $10.00

Know a great happy hour or special for this location?

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(516) 932-7450

400 S Oyster Bay Rd, Hicksville, NY 11801


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