Luigi di Roma Italian Ristorante Menu

4.4
(1,025+ Reviews)
  • 1st Course

    • TT Caesar

    • TT Gonganzola

    • TT Soup

    • TT Arugula

  • 2nd Course

    • TT Chicken

      $28.00
    • TT Salmon

      $28.00
    • TT Vongole

      $28.00
    • TT Mussels Sauté

      $28.00
    • TT Shrimp Scampi

      $28.00
    • TT Rig MB

      $28.00
    • TT Rig Sausage

      $28.00
    • TT RIg Bolo

      $28.00
    • TT Riga Alla Vodka

      $28.00
    • TT Ravioli

      $28.00
    • TT Fett Alf

      $28.00
    • TT Eggplant

      $28.00
    • TT Primavera

      $28.00
  • 3rd Course

    • TT Cannoli

    • TT Tira

    • TT Cheesecake

    • TT Gelato

  • Appetizer

    • Clams Oreganata

      fresh oregano, crumbs, lemon butter
      $16.00
    • Caprese

      fresh mozzarella, sliced tomato, and Basil
      $15.00
      Caprese
    • Buratta

      cripsy eggplant and arugula salad
      $16.00
    • Eggplant Pancakes

      layered mozzarella, ricotta, and marinara sauce
      $15.50
    • Italian Classic Meatballs (2)

      (beef, veal, and pork) marinara sauce & ricotta cheese
      $11.00
    • Clams Or Mussels Posillipo

      marinara or white wine lemon butter
      $19.00
    • Garlic And Cheese Loaf

      $11.50
    • Calamari Fritti

      pepperoncini and marinara
      $15.00
    • Italian Feast

      platter of classic Italian and chicken meatballs, sausage, eggplant pancakes, fried peppers, and ricotta
      $20.00
    • Antipasto Platter

      prosciutto, coppa, salami, tomato and fresh mozzarella with roasted peppers, olives, and artichoke hearts
      $20.00
  • Soup

    • Pasta Fagioli

      White Bean Soup
      $8.50
    • SOUP DEL GIORNO

      $11.50
  • Salad

    • Arugula Salad

      tomatoes, shaved parmigiana cheese with EVO oil and lemon
      $9.00
    • Gorgonzola Salad

      chopped romaine, tomatoes, olives tossed with EVO oil and gorgonzola
      $9.00
    • Caesar Salad

      shaved Reggiano parmigiana, croutons
      $9.00
    • House Salad

      mixed greens, carrots, cucumber, olives, peppercini, red onion, radish choice of Balsamic Vinaigrette or Creamy Gorgonzola
      $9.00
  • Pasta

    • Meatballs, Sausage, Bolognese, Or Combo Over Rigatoni

      slow simmered in Sunday gravy and ricotta
      $26.50
    • Spaghetti

      with fresh tomato and basil sauce
      $18.50
    • Rigatoni Alla Vodka

      creamy pomodoro sauce
      $19.00
    • Eggplant Parmigiana

      baked with mozzarella andpomodoro
      $27.50
    • Meatball Stuffed Eggplant Parmigiana

      stuffed with meatballs and baked
      $30.50
    • Rigatoni Broccoli Rabe

      garlic, red pepper, and shaved Parmigiana
      $26.00
    • Sausage & Broccoli Rabe

      sautéed and served over rigatoni with shaved Parmigiana
      $29.00
    • Fettuccini Alfredo

      creamy parmigiana sauce
      $26.00
    • Five Cheese Ravioli

      large cheese stuffed Pasta in Marinara
      $27.50
    • Penne Primavera(Vegan)

      assorted vegetables tossed in Marinara
      $25.50
    • Gnocchi Alla Caprino

      potatoe pasta , marinara, caprino cheese
      $25.50
  • Chicken

    • Chicken Milanese

      served with arugula salad and cherry tomatoes
      $29.00
    • Chicken Parmigiana

      mozzarella and marinara sauce
      $29.00
    • Chicken Meatballs

      over escarole and beans
      $28.00
    • Chicken Scaloppini

      (FRANCESE, PICCATA, OR MARSALA)
      $29.00
    • Chicken Scarpariello

      bone in chicken, sausage, artichokes, potatoes, capers, mushrooms, cherry peppers, white wine lemon butter
      $33.00
  • Meat

    • Braised Short Rib

      Slowly cooked over creamy mushroom risotto
      $38.00
    • Veal Scaloppini

      (FRANCESE, PICCATA, MARSALA)
      $38.00
    • Veal Chop Parmigiana

      mozzarella and marinara sauce
      $54.00
    • Veal Chop Milanese

      lightly breaded served with arugula and cherry tomato salad
      $54.00
    • Veal Chop Luigi

      lightly breaded with eggplant, mozzarella and marinara
      $56.00
  • Seafood

    • Salmon Marco Polo

      sautéed with ginger, shallots and fresh tomato
      $34.00
    • SHRIMP OREGANATA

      over broccoli rabe
      $36.00
    • Seafood Fra Diavolo

      clams, shrimp, calamari, lobster tail, mussels, marinara over linguine
      $49.00
    • Shrimp Scampi

      linguine , chopped tomatoes, garlic, EVO
      $35.00
    • Linguine Vongole

      whole clams, garlic, pepper flakes, EVO
      $34.00
    • Mussels Sauté

      with shallots white wine lemon butter over fettucini
      $29.00
    • Snapper Francese

      $37.00
    • Snapper Oreganata

      $37.00
  • Side

    • Escarole

      $8.00
    • Escarole And Beans

      $8.00
    • Broccoli Rabe

      $9.00
    • Fried Red And Green Peppers

      $8.50
    • Pasta

      $7.50
    • Side Grilled Chicken

      $11.50
    • Side Cutlet

      $11.50
    • Side Shrimp

      $15.00
    • Side Salmon

      $15.00
    • Side Sausage

      $7.00
    • Side Veg

      $8.50
    • Side Spinach

      $9.50
    • Side Meatballs

      $9.50
  • Dessert

    • Tiramisu

      mom’s recipe: lady fingers soaked in espresso, coffee liquor and mascarpone cheese
      $11.50
    • Cannoli

      $11.50
    • Sfogliatella

      $11.50
    • Ricotta Cheesecake

      $11.50
    • Sorbeto

      $10.50
    • Gelato

      $10.50
    • Spumoni

      $11.50
    • Affogato

      $10.50
    • Special Dessert

      $11.50
    • Godfather Dessert Platter

      $31.50
  • Pizza & Flatbread

    • Margherita Flatbread

      $12.50
    • Short Rib Flatbread

      $15.00
    • Pizza

      $15.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 954-531-6151

718 S Federal Hwy, Deerfield Beach, FL 33441


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