Lui Lui Menu

$Italian
259 Daniel Webster Hwy, Nashua, NH 03060
  • Antipasti (Appetizers)

    • LUI LUI MEATBALLS

      Three housemade meatballs in basil marinara topped with melted mozzarella cheese.
    • TUSCAN TENDERS (SPICY)

      Boneless breaded chicken with a side of our house buffalo sauce and served with celery, carrots, and blue cheese dressing.
    • MUSSELS

      Fresh P.E.I. mussels sauteed with chopped garlic, bacon and tomato in a light broth with a hint of gorgonzolaGF
    • ITALIAN SAMPLER PLATTER

      Our arancini bites, Tuscan buffalo tenders, house meatballs and mozzarella triangoli all served with a trio of dipping sauces: house marinara, buffalo, and blue cheese dressing.
    • WOOD FIRED ARTICHOKE & SPINACH DIP

      GF-option, no crostini Served with housemade crostini
    • GARLIC BREAD (Wood Oven Baked)

      Toasted ciabatta with roasted garlic, olive oil, Romano and spices. Served with marinara
    • BRUSCHETTA

      Wood oven baked garlic ciabatta toasts with melted mozzarella, fresh marinated tomatoes with basil, evoo, and balsamic drizzle
    • MOZZARELLA TRIANGOLI

      Quarter moons of breaded fresh mozzarella lightly fried and served with homemade marinara.
    • SIDE OF MAC N' CHEESE

      Our famous 4-cheese cavitappi and cheese topped with toasted bread crumbs.
  • Rustic Flatbreads Thin and Crispy

    • CLASSIC CAPRESE FLATBREAD

      Marinated plum tomatoes, fresh mozzarella, chopped garlic, olive oil and fresh basil.
    • CAESAR FLATBREAD

      Roasted garlic crust with asiago, romano and mozzarella. Baked, then topped with a chilled Caesar salad and a sprinkle of asiago
    • SAUSAGE AND PEPPER FLATBREAD

      Sweet Italian sausage, roasted red peppers, cherry peppers, smoked mozzarella and herb ricotta cheese.
    • PEAR & PROSCIUTTO FLATBREAD

      Pear, prosciutto, smoked mozzarella, dried cranberries, asiago, romano and balsamic drizzle
  • Kid's Entrees

    • KID's CHICKEN PARMESAN

      Half portion of our popular chicken Parmesan with melted cheese and sauce, Served with pasta & tomato sauce
    • KID'S CHICKEN TENDERS

      Served with ketchup for dipping and your choice of one side (potato wedges, broccoli or fresh fruit)
    • KID'S MINI PIZZA

      Pepperoni and cheese or just plain cheese
    • KID'S LASAGNA

      Half portion of our four cheese lasagna
  • SIDES

    • ITALIAN SALAD

      Lettuce, cucumbers and mozzarella cheese. Served with House Italian
    • SIDE OF STEAMED VEGETABLES

      (enough for two)
    • CUP OF SAUSAGE SOUP OR VEGETABLE CHICKEN CHOWDER

  • Desserts & Drinks

    • ICE CREAM YOU SCREAM

      A scoop of vanilla Ice cream with mini chocolate chips
    • MINI BROWNIE SUNDAE

    • DRAUGHT ROOT BEER

    • KID'S MILKSHAKE

      chocolate, strawberry or vanilla
  • Express Pasta

    • EXPRESS LUI LUI

      Grilled chicken, chopped garlic, broccoli florets in a light lemon cream sauce with imported penne. Can be made gluten free.
    • EXPRESS GRILLED CHICKEN ALFREDO

      Cavatappi in a creamy Alfredo sauce with grilled chicken. Can be made gluten free.
    • EXPRESS SPAGHETTI & MEATBALLS

      House meatballs, spaghetti, tomato basil sauce.
    • EXPRESS GRILLED CHICKEN MARSALA

      Grilled chicken, white mushrooms, prosciutto and chopped garlic in a light marsala cream sauce with imported cavitappi. Can be made gluten free.
    • MAC AND CHEESE

      Creamy cheese sauce with cavitappi, baked with a buttery breadcrumb crust.
  • Express Sandwiches

    • CHICKEN PARMESAN SANDWICH

      Hand pounded, breaded chicken breast smothered with house marinara and melted provolone.
    • ITALIAN SOCIAL CLUB

      Grilled chicken, applewood smoked bacon, lettuce, tomato and mayo.
    • GEORGE CULOTTA

      Marinated grilled chicken, Asiago basil pesto, roasted red peppers and baby greens.
    • WARM CAPRESE

      Ciabatta with fresh fior di latte mozzarella, tomato, basil pesto.
  • MINI PIZZAS FOR 1

    • EDDIE LATESSA

      Tomato sauce, mozzarella cheese, pepperoni and sharp Italian cheese.
    • AL PICCONI

      Tomato sauce, mushrooms, onions, green peppers and mozzarella cheese.
    • MINI MARGHERITA

      Fresh tomato, garlic, olive oil, Asiago and fresh mozzarella cheese.
    • MINI TUSCAN

      Roasted garlic, Romano and mozzarella with our delicious pizza sauce and fresh basil
    • MINI LUAU

      Pineapple, proscuitto, tomato sauce, and mozzarella.
    • MINI GIOVANNI

      Tomato sauce and mozzarella
  • Express Entrees

    • LUNCH CHICKEN PARMESAN

      Hand pounded, breaded, topped with house made marinara and melted provolone and served with pasta and marinara.
    • LUNCH EGGPLANT PARMESAN

      Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with pasta and marinara.
    • LUNCH FOUR CHEESE LASAGNA

      Ricotta, mozzarella, Romano and Parmesan cheese layered between fresh lasagna sheets, Topped with melted provolone and served with tomato sauce. Try it with meat sauce for an additional charge.
  • Classics

    • RAVIOLI MARCO POLO

      Cheese ravioli with our hearty meat sauce and topped with sharp Italian and fresh mozzarella cheese
    • FETTUCCINE ALFREDO WITH GRILLED CHICKEN

      Fresh fettuccine, cream and romano cheese. Can be made with gluten free
    • PENNE DIAVOLO

      Prosciutto, diced tomatoes, vodka, crushed red pepper flake, lemon cream. Can be made gluten free.
    • BAKED MACARONI & CHEESE

      Topped with buttered and toasted bread crumbs. Try it with bacon added!
    • SPAGHETTI & MEATBALLS

      Housemade meatballs, marinara sauce.
    • FOUR CHEESE LASAGNA

      Ricotta, mozzarella, Romano and Parmesan cheese layered between fresh lasagna sheets, topped with melted provolone and served with tomato sauce.
    • LUI PRIMA

      Sauteed garlic and shallots with broccoli, mushrooms, carrots, tomatoes, zucchini and yellow squash simmered in a slightly spicy pink sauce tossed with fresh linguine
  • Carne (Beef & Pork)

    • CREAMY PENNE AND STEAK GORGONZOLA

      Grilled marinated steak tips served over imported pasta in a creamy Gorgonzola cheese sauce. Can be made gluten free
    • BAKED PASTA AND SAUSAGE -GF

      Sweet Italian sausage, English peas, spicy tomato cream sauce with imported pasta and melted cheese crust.
    • FETTUCCINE BOLOGNESE

      Slow cooked hearty Italian meat sauce, tossed with fresh fettuccine, topped with basil pesto.
    • PENNE WITH SAUSAGE & SPICY PEPPERS

      Roasted garlic, Italian sausage, spicy cherry peppers and sweet roasted peppers tossed with marinara.
  • Pollo (Chicken)

    • TORTELLONI BRUNELLE

      Sauteed chicken and chopped tomatoes in a lemon caper cream sauce with roasted black olives, tossed with jumbo tortelloni
    • SAUSAGE MUSHROOM & CHICKEN RISOTTO

      All sauteed with our creamy house risotto and garnished with fresh scallions
    • CHICKEN & PROSCIUTTO MARSALA

      Sauteed chicken, slivered prosciutto and mushrooms with chopped garlic in a light marsala cream sauce with imported cavatappi.
    • THE LUI LUI

      Sauteed chunks of chicken, with fresh broccoli florets and chopped garlic, romano, in a light lemon cream sauce with penne.
    • BAKED TORTELLONI GRATINATE

      Cheese filled jumbo tortelloni tossed with grilled chicken, diced prosciutto and chopped marinated tomatoes in our Asiago cream sauce, fresh basil garnished.
  • Pesce (Seafood)

    • SHRIMP SCAMPI & LINGUINE

      Sauteed shrimp, marinated plum tomatoes and Romano cheese in a white wine and garlic scampi sauce tossed with fresh linguine
    • LINGUINE ALLA VONGOLE

      Tender, sweet littleneck clams and chopped clams in a spicy sauce with fresh garlic and herbs tossed with fresh linguine. Specify red or white.
    • LOBSTER RAVIOLI

      Fresh lobster filled ravioli in a fire-roasted corn and Asiago cream sauce, finished with fresh basil
    • LOBSTER SPINACH FETTUCCINE

      Fresh fettuccine, 1/4 pound of lobster, baby spinach and diced plum tomatoes, tossed in a lobster cream.
  • SIDES TO SHARE

    • ITALIAN MEATBALLS (3)

    • SAUTEED BROCCOLI & GARLIC

    • CRISPY POTATOES

  • Wood Fired Specialty Pizzas 800o Oven

    • BBQ CHICKEN

      BBQ sauce, grilled chicken, applewood smoked bacon, caramelized onions and smoked mozzarella. Garnished with chopped scallions.
    • ZEPPO

      Our most popular pizza! Lots of pepperoni, extra mozzarella cheese and tomato sauce.
    • SALERNO

      A white pizza with baby spinach, fresh mushrooms, roasted garlic and a gorgonzola mozzarella blend.
    • ROY - THE WORKS!

      White onions, mushrooms, green peppers, sausage and pepperoni with tomato sauce and melted mozzarella.
    • BUFFALO CHICKEN PIZZA

      Slightly spicy chicken, tomatoes, diavolo sauce and smoked mozzarella, brick oven baked and finished with crumbled gorgonzola and chopped scallion.
    • PIZZA DI CARNE

      Housemade meatballs, sausage and pepperoni with our tomato sauce and melted mozzarella cheese
    • TUSCAN

      Roasted garlic, Romano and mozzarella with our delicious pizza sauce and fresh basil
    • ROCCHIO

      Sweet Italian sausage, caramelized onions and roasted red peppers with tomato sauce and melted mozzarella cheese
    • MARGHERITA PIZZA

      Fresh tomato, basil, Romano and Asiago cheese, chopped garlic, olive oil and fresh mozzarella.
  • Calzones Brick Oven Baked

    • BUFFALO CHICKEN CALZONE

      Crispy chicken, smoked mozzarella, buffalo sauce, scallions and blue cheese dressing.
    • PROSCIUTTO, BASIL & CHICKEN CALZONE

      Crispy chicken, prosciutto, sliced basil, Romano, mozzarella and Asiago cheese. Served with our house marinara.
    • BBQ CHICKEN CALZONE

      Crispy chicken, BBQ sauce, applewood smoked bacon, caramelized onions, smoked mozzarella and Asiago. Garnished with BBQ sauce and scallions
    • MEAT LOVERS CALZONE

      House meatballs, Italian sausage, bacon, and pepperoni with mozzarella and romano cheese.
  • Zuppe (Soup)

    • SOUP OF THE DAY

      Ask your server for todays special soup
    • VEGETABLE CHICKEN CHOWDER

    • SWEET ITALIAN SAUSAGE SOUP

  • Insalate (Starter Salads)

    • INSALATA -GF

      Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes and red onions with our house Italian dressing and a sprinkle of mozzarella
    • GREEK -GF

      Crisp lettuce, cucumber, tomato, roasted red pepper, green pepper, kalamata olives, red onion and feta cheese. Served with hour house Greek dressing
    • AWARD WINNING CAESAR SALAD

      with fresh croutons and sharp cheese-GF option, no croutons
    • CAPRESE

      Tomato, fresh mozzarella, basil, evoo and balsamic
  • Insalate Grande (Entree Salads)

    • CRANBERRY, WALNUT & GORGONZOLA SALAD-GF

      Baby lettuce mix topped with walnuts, dried cranberries and Gorgonzola cheese. Served with our house made balsamic vinaigrette
    • WOOD FIRED VEGETABLE SALAD GF

      Brick oven roasted balsamic glazed vegetables, served over baby greens (zucchini, squash, carrot, roasted red peppers, broccoli, mushrooms and red onions)
    • WOOD FIRED VEGETABLE AND CHICKEN SALAD

      With grilled marinated chicken
    • WOOD FIRED DOUBLE VEGETABLE SALAD

      Twice the roasted vegetables
    • BLACK & BLUE -GF

      Grilled, lightly spiced, chicken served on top of mesclun greens with fresh grape tomatoes, cucumbers, red onions, crumbled Gorgonzola cheese and house made balsamic vinaigrette.
  • Entrees

    • CHICKEN PARMESAN

      Hand pounded, breaded chicken, topped with house marinara, melted provolone and served with spaghetti and marinara
    • VEAL PARMESAN

    • EGGPLANT PARMESAN

      Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with spaghetti and marinara
    • EGGPLANT & CHICKEN PARMESAN

      A full portion of our house made eggplant parmesan with a half portion of chicken parmesan served with a side of pasta marinara
    • TUSCAN STEAK TIPS -GF

      All natural tender steak tips (1/2 pound or full pound) marinated in Italian seasonings. Grilled and served with fresh vegetables and crispy rosemary and Parmesan red potatoes.
    • SEAFOOD CIOPPINO BOWL

      Shrimp, lobster, clams and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine
    • TASTE OF ITALY

      Chicken Parmesan, housemade meatballs, four cheese lasagna all served on one platter
    • WOOD FIRED SALMON -GF

      Atlantic salmon cooked in our brick oven, served with potatoes, fresh vegetable and topped with fresh basil aioli
    • CHICKEN PICATTA

      Hand pounded and pan sauteed chicken (with minced shallots), capers, white wine and a fresh lemon butter sauce. Served over fresh linguine
  • Cocktails

    • Ice Pik Mule

      Ice Pik vodka, ginger beer and a splash of lime.
      $9.00
    • Silver Peach Lemonade

      Nolet's Silver gin, elderflower liqueur, peaches and lemonade.
      $11.00
    • Sparkling Sage

      Ketel One vodka, elderflower liqueur, honey sage simple syrup, ruby red grapefruit juice & sparkling wine
      $10.00
  • White Wine

    • Black's Station

      Chardonnay
    • Jam Jar

      Moscato
  • Red Wine

    • Z Alexander Brown

      Red Blend
  • Lunch

    • Lunch Pesto Alfredo

      Fresh cheese stuffed ravioli simmered in a creamy pesto Alfredo garnished with marinated plum tomatoes. Your choice of soup or salad.
      $9.99
    • Lunch P.S.M

      Prosciutto sauteed with spinach and mushrooms then tossed in a light lemon cream sauce with imported penne pasta. Your choice of half salad or cup of soup.
      $9.99
    • Lunch Lobster Ravioli

      Fresh ravioli stuffed with lobster and cheese simmered in an asiago cream sauce with sweet roasted corn. Your choice of half salad or cup of soup.
      $13.99
    • Lunch Penne Alla Vodka

      Sauteed garlic and prosciutto flashed with crushed red pepper infused vodka simmered in a creamy meat sauce tossed with imported penne pasta. Your choice of half salad or cup of soup.
      $9.99
  • Appetizer & Insalata

    • Chicken Bastone

      A portion of chicken parmesan fried and cut into 'sticks.' Served with a side of marinara and basil aioli for dipping.
      $8.99
    • Tzatziki Shrimp Salad

      Grilled shrimp, sliced cucumber, grape tomatoes, diced red onion and feta cheese on a bed of mesclun greens. Garnished with a tzatziki drizzle.
      $14.99
  • Pasta

    • Primavera Risotto

      Sauteed seasonal vegetables with mushrooms and marinated tomatoes in our house made risotto. Garnished with chopped scallions.
      $14.99
    • Seafood Alfredo

      Sauteed shrimp, sea scallops and lobster in a garlic Alfredo tossed with fresh fettuccine.
      $24.99
    • Lobster Basilico

      A 1/4 pound of lobster, sauteed shallots and basil simmered in a light lobster broth with white wine, butter and a touch of Romano tossed with fresh linguine. Garnished with fresh basil.
      $22.99
  • Entree

    • Tenderloin Tips

      Grilled bourbon barbeque tenderloin beef tips accompanied with crispy Romano dusted potatoes and steamed broccoli. Choice of half salad or cup of soup.
  • 800deg Wood Fired Oven

    • Fenway Sausage Flatbread

      Our flatbread crust brushed with roasted garlic oil topped with fresh green peppers, sliced white onions, Italian sausage and smoked mozzarella cheeses. Yellow mustard drizzle.
      $12.99
  • Dessert

    • Pomegranate Cheesecake

      $7.99
  • DESSERT

    • CREME BRULEE

      Ask for the flavor of the day
    • SICILIAN CHOCOLATE MOUSSE

      The recipe hasn't changed for 25 years!
    • CANNOLI

      Three mini cannoli shells filled with our vanilla ricotta
    • CANNOLI CHIP AND DIP

      Topped with chocolate chips. Great for sharing! Add an optional salted caramel sidecar
    • TIRAMISU

      An Italian classic!
    • COOKIE PIE

      Served warm with vanilla ice cream, caramel & chocolate
    • CHOCOLATE LAVA CAKE

      Served warm with a scoop of vanilla ice cream
    • BROWNIE SUNDAE

      Warm brownie topped with ice cream, caramel, chocolate, and whipped cream. Available in a Gluten Free version for
  • WINE LIST

    • OUR HOUSE WINE

      BLUSHWHITEREDSANGRIA (red or white)
    • WHITE

      PROSSECCO, MIONETTO, ITALYIntense fruity bouquet with hints of golden apples. Very dry, fresh and light in body. (187ml)PINOT GRIGIO, CASALINI, ITALYDelicate and elegant with crispy balanced aromas of golden apple and tropical fruits.VINHO VERDE, RUELAS, PORTUGALTropical aromas with a very elegant mineral profile. Bright acidity, well balanced and a delicate finish.SAUVIGNON BLANC, STONELEIGH, NEW ZEALANDThis wine displays vibrant and punch aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits.CHARDONNAY, KENDALL JACKSON SPECIAL SELECT, CALIFORNIACitrus-kissed flavors such as mango, papaya and pineapple explode on the palate.
    • RED

      PINOT NOIR, ANGELINE, CALIFORNIARound flavors of blueberry, plum and a touch of deft spice.MONTEPULCIANO, CASALINI, ITALYDeep plum color with intense aroma of spice and cherries. Luscious, fruity, medium-bodied palate and smooth tannins.CHIATI, FONTELLA, ITALYClassic chianti aromas of cherry, leather and spice. The palate reveals savory notes, refreshing acidity and bright fruit.MALBEC, FINCA EL ORIGEN, ARGENTINAA wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar.CABERNET SAUVIGNON, SKYSIDE, CALIFORNIAAromas of plum and blueberry followed by violets, tobacco, clove spices, and mocha.
  • DRINK LIST

    • COCKTAILS

      BLOOD ORANGE MARGARITADon Julio Blanco Tequila, St. Elder Blood Orange Liqueur, fresh lime and a splash of orange juice. COCONUTINIMalibu Coconut rum, pineapple juice and cream of coconut. LUI LUI COSMOCitron vodka, Cointreau, cranberryjuice and a splash of lime. HARVEST DARK 'N STORMYGosling's Dark Rum, splash of lemon, ginger beer and apple puree.ESPRESSO MARTINITito's Handmade Vodka, Kahlua, Baileys Irish Cream & fresh espresso.MAI KIND OF GUYCaptain Morgan Original Spiced Rum, amaretto, pineapple & orange juices with a dark rum float.NEGRONINolet's Gin, Campari and sweet vermouth.APPLE MULECrown Royal Apple Whisky, ginger beer and lime.PALOMADon Julio Blanco Tequila, pink grapefruit juice and a splash of soda water.GUNS AND ROSEMARYBulleit Bourbon, rosemary-honey simple syrup, bitters and an orange peel.BLACKBERRY GIN & JAMNolet's Gin, elderflower liqueur, blackberry puree and a splash of soda.
    • FROZEN

      FROZEN PINA COLADABacardi, pineapple and coconuttopped with whipped cream. FROZEN STRAWBERRY DAQUIRIBacardi, and strawberry pureetopped with whipped cream.
    • NON ALCOHOLIC

      VIRGIN PINA COLADAPineapple, coconut andice cream, topped withwhipped cream. VIRGIN STRAWBERRYDAQUIRIStrawberry puree, lime juice,topped with whipped cream. LIGHT PEACH REFRESHERFresh Brewed iced teaflavored with sugar freepeach syrup and afresh lemonade. ITALIAN SODA ORFLAVORED LEMONADEStrawberry, blueberry orsugar free peach
    • LAVAZZA COFFEE & ESPRESSO FROM ITALY

      LAVAZZA FRESH GROUND COFFEEESPRESSO DOUBLE ESPRESSODECAF ESPRESSOCAPPUCCINO (REGULAR OR DECAF)LATTE OR MOCHACHINOTEA (REGULAR OR DECAF)

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