Charcuterie
- Country Pate
- Chicken Liver Mousse
- Daily Cheese
- House Cured Salmon
- Pork Rillette
- Berkshire Lardo
Daily Menu
- Sunchoke And Beet Souppecorino, herbs$10.00
- Salad Of New Zealand Spinach And Pea Shootsgrape tomatoes, fennel fronds, pickled onions, garlic croutons, roasted garlic dressing$12.00
- Seared Foie Graslavender pound cake, rose hip jam$18.00
- Roasted Bone Marrowgrain mustard, local condiments, toast$18.00
- Oklahoma Wagyu Chuck Steakcauliflower puree, shaved brussel sprouts with pine nuts, spicy mustard compound butter$44.00
- Line Caught Lingcodginger sweet potato puree, snow peas, zephyr squash, green tomato relish$36.00
- Tandoori Braised Goatorange turmeric wheat berries, grape tomatoes, shishitos, gremolata$27.00
- Roasted Ponderosa Farms Pheasantgreen garlic grits, shishito, yukina savoy, yogurt braised onions$32.00
- Oatmeal Cookie Sundaevanilla ice cream, bruleéd nina banana, dulce de leche$8.00
- Vanilla Créme Bruleéturbinado$8.00
- Plum Tarthazelnut, nutella ganache, Snyder Farms peanut butter ice cream$8.00
- Cheese Of The Daylocal condiments$14.00
Bubbles
- Cava Avinyo Reserva Brut, Penedes, Catalunya, Spain
- Barbolini Grasparossa Di Castelvetro, Lambrusco, Emilia-Romagna, Italy
Rosé by the Glass
- Couer Clementine, Cotes De Provence AOP, Grenache, Cinsault, Mourvedre, Tibouren
- Château De Trinquevedel Tavel Rosé, Tavel AOC, France
White Wines by the Glass
- Michel Vattan Sancerre, Alsace, France
- Dashe Dry Riesling, McFadden Farm, Potter Valley CA
- LaFage Novellum Chardonnay, Perpignan, France
- Tenshen Rhone Style White Blend, Santa Barbara County, California
- Domaine Verdier Gorges, Muscadet-Sévre & Maine Sur Lie AOC, Loire Valley, France
- Pratsch Gruner Veltliner, Niederosterreich, Austria
Red Wines by the Glass
- Folly Of The Beast Pinot Noir, Central Coast, California
- "Paul & Remy" Tempranillo, Aragon, Spain
- Le Pigeoulet En Provence, Vin De Pays Du Vaucluse, Rhone, France
- Altos De La Hoya, Monasstrell & Grenache Blend. Jamilla, Spain
- 'Felino' By Viña Cobos, Cabernet Sauvignon, Mendoza, Argentina
- Fableist 395 Merlot, Paso Robles, California
- Château La Grave Cahors, Malbec, Cahors, France
Fortified and Dessert Wines
- Tintero Moscato D'Asti, Moscato D'Asti DOCG, Piemonte, Italy
- Broadbent Rainwater Madeira, Madeira Islands, Portugal
- Broadbent 10 Yr Madeira, Madeira Islands, Portugal
- Quinta De La Rosa Ruby, Douro Valley, Portugal
- Taylor Fladgate 20yr. Tawny, Douro Valley, Portugal
- Royal Tokaji 5 Puttonyos '07, Hungary
- Chateau D'Orignac Pineau Des Charentes, Bordeaux, France
- La Tour Vieille Banyuls Reserva, Languedoc, France
Featured Drink
- Blue Plate MondaysNo frills, no garnish, and made from scratch. Served in the bar only$10.00
Seasonal Cocktails
- Sweet Yam Of MineSpiced Gin, Cappelletti, Sweet Potato Puree, Agave
- The LarcenistLarceny Straight Bourbon, Angostura Bitters, Orange Bitters, Ginger Peach Black Tea Syrup
- They Call Me Mr. ForesterOld Forester Straight Bourbon, Aperol, Byrrh, Chocolate Bitters, Aromatic Bitters, Agave
- Bittersweet NothingsArrosta Coffee Liqueur, Amaro Lucano, Angostura Bitters, Lemon, Macadamia Nut Orgeat
- Rye You Flippin'Rittenhouse Rye, Pineau des Charentes, Campari, Orange, Grenadine, Whole Egg
- You Smokin', RubySombra Mezcal, Ruby Port, Lime, Agave
- Sugar, Spice & Everything NiceMonopolowa Vodka, Arrosta Coffee Liqueur, Cream, Chocolate Spiced Chai Tea
- Mull It OverBrandy, Orange, Honey, Lambrusco
- Apple Of My EyeKirk and Sweeney Rum, Cherry Heering, All Spice Dram, Apple Bitters, Cinnamon Apple Syrup
- The Sparkling PearHangar 1 Citron Vodka, Pear Syrup, Ginger Strong Tonic, Cava
Local Beer- On Tap
- Anthem ArjunaBelgian Style Blonde Ale, 16 oz., 6.8%
- 405 Grapefruit SourSour, 16 oz, 6.5%
Bottles & Cans
- Estrella DauraLager, Spain, 12 oz, 5.2%
- DuvelGolden Ale, Belgium, 11oz, 8.5%
- Prairie StandardFarmhouse Ale, 12 oz, 5.2%
- Coop F5IPA, Oklahoma, 12oz, 6.8%
- Ellie's Brown AleAmerican Brown Ale, Colorado, 12oz, 5.5%
- Black Mesa Endless Skyway BitterESB, Oklahoma, 12oz, 6%
- Coop DNRBelgain-style Dark Ale, OKC 12oz, 10% 30-IBU
- Samuel Smith Oatmeal StoutStout, United Kingdom, 5%
- Austin East Original Dry CiderCider, Texas, 16oz, 5%
Zero-Proof
- Garrison JrBlack Tea, Blackberry Thyme Shrub, Lemon, Agave
- Hibiscus-Ginger BeerHousemade Ginger Beer, Strong Tonic Hibiscus, Club Soda
- Pomegranate LimeadeHouse Pomegranate Grenadine, Fresh Lime Juice, Sprite
Menu Gallery
Menu Gallery
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