Ludi's Pacific Barbecue Menu

Famous Japanese breaded meat. With macaroni & 1 scoop of rice.

Japanese dish of grilled chicken brushed with a mixture of soy sauce. With macaroni & 1 scoop of rice.

Sautéed with garlic and butter. With rice and rice.

Composed of a slice of grilled spam sandwiched either in between or on top of a block of rice, wrapped together with nori.

Poke wrapped in seaweed.

BBQ baby back ribs served with rice and macaroni.

A thick curry with a stew-like consistency and commonly includes protein, sweet onions, carrots, and potatoes. With 1 cup of rice & macaroni.

Famous Filipino roasted pork.

1 scoop of rice and macaroni.

Famous Filipino dish made from parts of pig's cheeks seasoned with onions, chili peppers, and lemon. With rice & macaroni.

Beef stew cooked with tomato sauce and liver spread. With rice & macaroni.

The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic, and brown sugar. With rice & macaroni.

With lechon and 2 scoops of rice.

Marinated in soy sauce and spices, pan-fried, and stewed until tender with 1 cup of rice & macaroni.

With 1 cup of rice, macaroni & Achara.

Grilled pork skewers marinated in a savory blend of spices and herbs, offering a smoky and charred flavor.

With 1 cup of rice, achara and macaroni.

Large. Filipino dish consisting of deep-fried pig trotters or knuckles. Served with a soy vinegar dip.

1 regular pancit, 6 scoops of rice, 12 lumpia, 8 chicken inasal leg quarter, 6 pork inasal.

A classic Filipino noodle dish made of bean thread noodles with vegetables, shrimp, and chicken.

Filipino chicken soup made of bean thread noodles.

Made with finger chili peppers and meat filling, they're crispy. Crunchy, slightly spicy.

With 3 scoops of rice & pickled papaya.

A delightful sour soup made with pork, vegetables, and tamarind-flavored broth. 2 scoops of rice.

A delightful sour soup made with salmon belly, vegetables, and tamarind-flavored broth. (2 scoops of rice).

Ludi's specialty which is a Filipino deep-fried appetizer. Made of meat and vegetables. Wrapped in a thin egg crepe.