Lucy's Vietnamese - Bushwick Menu

Sautéed vegan ginger chick'n, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Traditional noodle soup served with chicken sautéed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Toasted Baguette with house Garlic Aioli and scallions

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Tofu sautéed in house lemongrass sauce, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

2 pieces of fresh handmade summer rolls with shrimp, vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. . This is a seasonal item, may not be available all year round.

Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. GF

Tofu sautéed in house lemongrass sauce, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Sautéed vegan ginger chick'n, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.

Sautéed spiced shiitake mushrooms with shiitake mushroom pâté, creamy vegan mayo, jalapeño, cucumber, pickled carrots, bean sprouts, and cilantro. Packed with umami and perfectly seasoned, it’s 100% vegan and full of flavor!

Tofu sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. *Vegan* option available with vegan mayo.

Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. GF

Tofu sautéed in house lemongrass sauce, vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side.

Vermicelli noodles, sautéed chick'n, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Lemongrass Sauce on the side. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

2 pieces of fresh handmade summer rolls with shrimp, vermicelli noodles, red cabbage, and thai basil wrapped in rice paper. . This is a seasonal item, may not be available all year round.

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated drink with a distinct ginger flavor, caffeine-free.

Effervescent sparkling water with natural carbonation and a crisp, refreshing taste.

Coffee sweetened with condensed milk. Premixed and Served with Ice in cup.

A bold, spicy, unfiltered ginger ale, with real ginger pieces inside. Shake gently before drinking.

500 mL / 16.9 oz

Toasted Baguette with house Garlic Aioli and scallions

The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot, and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger.

Lemongrass cooked in a rich vegetarian mushroom oyster sauce. Great for a vegan stir fry!

Side order of smoked brisket, typically includes a portion of brisket that has been slowly smoked to enhance its flavor and tenderness.

Chicken marinated with lemongrass, typically stir-fried or grilled, and accompanied by onions and possibly other vegetables.

Sliced tofu marinated with fragrant lemongrass, offering a subtle, citrusy flavor with a tender texture.

Vegan chicken pieces, seasoned with ginger, typically includes a blend of spices and herbs to replicate the taste and texture of traditional fried chicken.

Stir-fried rice noodles typically served as a side dish.

Traditional umami-rich fish sauce with a twist of lime juice .

Rich and savory hoisin with a twist of sriracha for a flavorful and versatile sauce - for Banh-Mi, and Pho or just about anything :)

Savory hoison, Thai chili sauce, peanut butter for an explosion of flavor. Very versatile sauce for summer rolls, noodles, and many others!