Lucy's Vietnamese - 649 Grand St Menu

Traditional noodle soup served with chicken sautéed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Sautéed vegan ginger chick'n, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Tofu sautéed in house lemongrass sauce, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Tofu sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. *Vegan* option available with vegan mayo.

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.

Vermicelli noodles, sautéed chick'n, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Lemongrass Sauce on the side. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Tofu sautéed in house lemongrass sauce, vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side.

Tofu sautéed in house lemongrass sauce, vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side.

Tofu sautéed in house lemongrass sauce, vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with lemongrass sauce on the side.

The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot, and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger.

Traditional umami-rich fish sauce with a twist of lime juice .

Lemongrass cooked in a rich vegetarian mushroom oyster sauce. Great for a vegan stir fry!

Rich and savory hoisin with a twist of sriracha for a flavorful and versatile sauce - for Banh-Mi, and Pho or just about anything :)

Savory hoison, Thai chili sauce, peanut butter for an explosion of flavor. Very versatile sauce for summer rolls, noodles, and many others!

Handcrafted iced tea with lime juice and fresh ginger.

A bold, spicy, unfiltered ginger ale, with real ginger pieces inside. Shake gently before drinking.

500 mL / 16.9 oz