Lucy's Pizza & Cocktails Menu

double-fried & served with Belgium aioli, hot sauce, feta

australian wagyu striploin, milk bread, katsu sauce

ahi tuna tartare, mango, cucumber, aioli

chili & sesame hot wings served with housemade pickles

spiced beef tenderloin, pomegranate, cucumber-shirazi & saj bread

tomato, figs, pecans, prosciutto, balsamic reduction, focaccia

lemon aioli, brioche, onion rings

we put the lime in the coconut

duck confit, cabbage, chili crunchi

honeycomb, balsamic-blueberry, crostinis -

tomato sauce, mozza, garlic aioli

with red-pepper foam & vinaigrette

baby romaine, parmesan, lemon, crouton ‘crumbs’

truffle cream, mushrooms, parmesan

served with isreali cous-cous, pomegranate, chili-crunch broccolini, sesame, tahini

our take on the classic ‘coq au vin’, red-wine braised chicken leg & thigh with fresh gnocchi, carrots, mushrooms & broccolini

caramelized onion buerre blanc, pancetta, kale chive oil, root veg crisp

tomato, mozza, pepperoni, salami, ham

truffle cream, mushroom, mozza, arugula

tomato, mozzarella, roasted red pepper, goat cheese, olives, red onion

bbq sauce, chicken, feta, onion, bacon

pepperoni, sausage, mushroom, bacon

pesto cream, mozza, pepperoni

dill cream sauce, pickles, red onion, pickle chips, garlic aioli

tomato, mozza, hot honey, feta, pineapple, jalapeno, onion, oregano

truffle cream, brie, spicy blueberry, prosciutto, leeks, honey

pesto cream, argula, lemon vinaigrette