Lucy's on a plate Menu

made with brioche, plump apricots and amaretto

with oodles of toffee sauce ... . (vegan/gluten free on request)

they’re moreish with a salted caramel sauce (gf)

simply the best slightly ‘fudgey’ with chocolate sauce

light as a feather lemon sponge with plump blueberries (gf/df)

luscious lemon sponge baked so that a lemony sauce forms – this has a serious ‘citrus’ twist

baked plums, with a crushed walnut/shortbread crumble topping

JARS OF CLASS! which we hope you’ll enjoy ... designed to eat with a teaspoon!!

a British classic! (no jelly)

(gf vg) – uber chocolatey ... no dairy or gluten (with brandy)

biscuit base, bananas, toffee, cream and with a chocolate ‘top’

salted caramel, meringues, with ice cream and toffee vodka (gf)

my new favourite pudding ... meringue, combined with lemon cream, ice cream, oranges and lemon segments and steeped in a cointreau liquer) with a Lemon liqueur shot

(We have vegan ice cream too!!) per scoop

(We have vegan ice cream too!!) per scoop

(gf) – Ice cream, with espresso coffee and toffee vodka shot – (vg on request)

(gf) – homemade meringue, with lemon cream and raspberries

with biscuits, chutney, fruit teabread and quince paste (gf on request)

(gf) Liquid dessert of Kahlua and Ice Cream ... if you don’t finish it ... it will finish you!

V Gooey and tasty, baked together with a complimentary relish and served with crostini (gf on request)

meaty and fishy An assortment of different ‘picky’ food to enjoy – air dried ham, salami, olives, salmon, cheese, pitta etc

(V) (vg gf on request) houmous, feta cheese, pickled artichokes, olives, sunblushed tomatoes and pitta bread

(gf on request) Panfried chicken livers cooked with shallots and red wine and served onto a toasted sourdough

(gf on request) Smooth duck liver and brandy pate, topped with orange served together with sourdough crostini

(df gf on request) Pork belly braised, pressed and served with a black pudding ‘bonbon’ and bramley apple sauce

Beef meatballs in a rich, lightly spiced tomato sauce baked in the oven topped with cheese

(gf on request) Roasted and smoked salmon, combined with dill,lemon and capers, to create a delicious ‘course’ style pate, served with horseradish & sourdough

Salmon, cod and haddock with potato, touch of dill and parsley, perfectly matched chunky avocado guacamole with fresh lime and spring onion

(gf) Crayfish and freshwater prawns, bathed in a classic style marie rose sauce, on little gem lettuce

(v) Little Yorkshire pudding, with a tasty mushroom combination of garlic, white wine sauce

(v vg) gf on request Oven baked bruschetta, topped with a combination of crushed tomatoes, garlic, basil and olive oil

(v) (gf) Field mushrooms, oven baked with goat’s cheese and red onion marmalade finished with balsamic

(gf) Fresh figs, with blue cheese, wrapped with air dried ham, oven baked and served with pine nuts

(gf) Lakeland lamb shank, braised with rosemary, onions, tomatoes and carrots, served with creamy mash

gf (df on request) Venison haunch cooked pink then carved and accompanied by fondant potato, steamed vegetables and a winter berry jus

(gf ) Bobotie is a combination of minced lamb, cooked together with aromatic spices, as well as almonds, apricots, and tomatoes topped with a savoury ‘custard’ oven baked served with Mrs Ball’s chutney

(gf and df on request) A North African dish using diced lamb, together with aromatic spices, tomatoes, apricots and figs, served with cous cous, crème fraiche and vegetable crisps

(gf) Chicken breast, filled with sunblushed tomatoes and spinach, wrapped in air dried ham roasted and with fondant potato and a tasty chicken gravy

Ciabatta roll, hollowed out and filled with strips of beef, cooked with a peppercorn and mushroom sauce, with a dollop of crème fraiche... it’s that ‘bread and gravy’ thing that’s just so satisfying!

Codling fillet, coated in our delicious batter served with peas, tartare sauce and hand cut fries

(gf) A glorious combination of all kinds of firm fish (no shellfish) with a white wine sauce, topped with a blanket of mashed potato, gratinated with cheese

(V) Tomatoes cooked in tagine style with vegetables, figs, apricots and aromatic spices, served in a roasted pepper with rice and crème fraiche ... (vg on request)

(v vg on request) Literally translates to ‘tarts pasta’! a heady, delicious combination of Olives, capers, tomatoes, garlic and onion served onto spaghetti with parmesan – yum!

A selection of all sorts Meat, houmous, cheese, fruit, vegetable batons, crisps, tomatoes etc ideal for little fingers to pick at veggie and gluten free if you ask

Fillet of fish, coated in our homemade batter, served with skinny fries and peas

(GF) Beef meatballs in a rich, lightly spiced tomato sauce baked in the oven topped with cheese

(GF) Tender chicken breast, served with gravy and mash

Plump pork sausages, served with mash/fries and gravy

(GF) Combination of fish (no shellfish ) In a creamy sauce, under a mashed potato blanket

(V) Rice and vegetables, simple tasty an good for you

(GF) (v available) A mini meaty or vegetable tagine, served together with rice

(V) Spaghetti just as it is accompanied by a pot of cheese and tomato sauce for you to DIY!