Los 4 Hermanos Mexican & Deli Menu

Chicken tenders are battered and fried, typically accompanied by a selection of dipping sauces.

Breaded and lightly fried mozzarella, typically served with a side of marinara sauce for dipping.

Onion rings coated in a seasoned batter and fried until they achieve a crispy texture.

Curly fries, thinly sliced and deep-fried, typically accompanied by a selection of dipping sauces.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Quesadilla filled with choice of Tex Mex, chicken, or steak, served with salsa and sour cream.

Crispy tortilla chips topped with a blend of cheeses, beans, seasoned ground beef, jalapeños, and pico de gallo, finished with dollops of sour cream and guacamole.

Freshly made, zesty guacamole served with crisp tortilla chips.

Calamari rings, lightly breaded and fried, typically served with a tangy chipotle dipping sauce.

Bite-sized chicken nuggets accompanied by golden french fries, often served with a selection of dipping sauces.

Three empanadas filled with your choice of chicken or beef, typically includes a blend of spices and is encased in a golden, flaky pastry.

Grilled steak sautéed with onions, following traditional Mexican techniques.

Steak simmered in a traditional tomato sauce, often accompanied by a blend of spices unique to Mexican cuisine.

Grilled steak with refried beans, grilled pepper, fresh salad of lettuce, tomatoes, cucumbers, onions, and lime slices. Served with corn tortillas.

Steak sautéed with tomatoes, onions, and bell peppers, typically includes a ranchero sauce.

Grilled beef chops, typically includes a blend of spices and herbs, served with sautéed onions, tomatoes, and jalapeños.

Breaded chicken breast, typically pan-fried until golden and served with a side of rice and salad.

Tender slices of spicy marinated pork served with seasoned rice, refried beans, fresh lettuce, tomato, lime, and warm tortillas.

Pork chops typically prepared with a blend of traditional Mexican spices, often accompanied by sautéed onions, jalapeños, and tomatoes.

Pork ribs simmered in a traditional salsa roja, often accompanied by a blend of spices.

Pork ribs generously coated in a barbecue sauce.

Sliced chicken sautéed with onions, bell peppers, and tomatoes, traditionally served with flour tortillas.

Shrimp fajitas typically include grilled shrimp, onions, bell peppers, and tomatoes, often served with tortillas.

Mixed meat fajitas featuring chicken, steak, and shrimp, typically accompanied by sautéed bell peppers and onions.

A medley of seafood served in a vibrant cocktail sauce, typically includes onions, cilantro, tomatoes, and avocado slices.

Shrimp soup, simmered with a medley of vegetables such as carrots, potatoes, and celery, typically includes a tomato-based broth.

Seafood soup typically includes a rich broth filled with a variety of seafood such as shrimp, fish, mussels, and clams, often seasoned with traditional Mexican herbs.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Pozole with choice of chicken or pork in a rich, hominy-based broth. Served with cabbage, radish, onion, and lime on the side.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Mixed greens, fresh vegetables, typically includes ham, turkey, cheese, and hard-boiled eggs, dressed with a chef's choice vinaigrette.

Grilled salmon atop a blend of mixed greens, complemented by slices of avocado, tomato, and red onion, finished with a drizzle of tequila vinaigrette.

Grilled shrimp served on a bed of mixed greens, often accompanied by tomatoes, avocado, and a variety of vegetables.

Breaded chicken typically served with lettuce, tomato, and mayonnaise, accompanied by french fries.

Breaded chicken breast with marinara sauce and provolone cheese, served on a toasted sub roll alongside french fries.

Thinly sliced steak with onions, bell peppers, and melted cheese on a toasted 8" sub roll, accompanied by french fries.

Sliced chicken and steak with melted cheese on a toasted 8" sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise, accompanied by french fries.

Grilled chicken marinated in chipotle sauce served on an 8" sub roll, typically includes lettuce, tomato, onion, and mayonnaise.

Fried flounder served on an 8" roll, typically includes lettuce, tomato, and tartar sauce, accompanied by french fries.

Grilled beef patty accompanied by cheese, typically served with lettuce, tomato, onion, and a blend of condiments on a bun.

Beef patty topped with melted cheese and crispy bacon, accompanied by lettuce, tomato, and onion on a bun.

A hearty beef patty topped with cheese, bacon, and a fried egg, nestled between fresh lettuce and tomato, finished with a spread of mayonnaise.

A California burger typically includes a beef patty, lettuce, tomato, onion, avocado, and may be accented with ingredients such as bacon, cheese, and a unique sauce.

Served on a bun, this burger combines a beef patty with creamy avocado, spicy chipotle sauce, and typically includes lettuce, tomato, and onion.

Two beef patties paired with cheese, typically includes lettuce, tomato, onion, and mayonnaise on a bun.

Hot dog served with a side of french fries, typically includes ketchup, mustard, and mayonnaise.

Lechuga, tomate, cebolla y mayonesa. / Lettuce, tomato, onion and mayo.

Lechuga, tomate, cebolla y mayonesa. / Lettuce, tomato, onion and mayo.

Lechuga, tomate, cebolla y mayonesa. / Lettuce, tomato, onion and mayo.

Queso provolone, lechuga, tomate, cebolla, aceite y vinagre. / Provolone cheese, lettuce, tomato, onion, oil and vinegar.

Grilled or crispy chicken enveloped in a warm tortilla, typically includes lettuce, tomato, and a blend of buffalo and blue cheese dressing.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a warm flour tortilla.

Grilled chicken, sautéed onions, and bell peppers, typically wrapped in a warm tortilla.

Lechuga, tomate, cebolla y mayonesa. / lettuce, tomato, onion and mayo.

Mixed seafood, typically including fish, shrimp, and octopus, marinated in lime juice, garnished with red onions, cilantro, and occasionally sweet potato and corn.

Steamed fish, typically includes a filet seasoned with onions, tomatoes, and a blend of Peruvian spices.

A blend of mixed seafood, typically including shrimp, mussels, and calamari, served with rice seasoned with Peruvian spices and garnished with peas and carrots.

Fried fish, typically includes a rich sauce made with mixed seafood such as shrimp, calamari, and mussels, gently enveloping the fish.

Peruvian-style fried rice, choice of chicken, beef, mixed, or seafood protein.

Strips of sautéed loin, typically prepared with onions, tomatoes, and cilantro, often served alongside rice and french fries.

Jalea peruana typically consists of a deep-fried fish filet and shrimp, garnished with salsa criollo.

Ensalada de olla asada. / Roast pot salad.

Hibiscus flower infused water, available in medium or large.

Lemonade with a selection of medium or large sizes.

Tamarind flavored water available in medium or large sizes.

Passion fruit flavored water, available in medium or large sizes.

A soft roll filled with tender pork, a gently cooked egg, and melted cheese, often accompanied by traditional condiments.

Sausage, egg, and cheese are enveloped in a soft roll, a classic combination for a satisfying start to the day.

Ham, egg, and cheese are layered in a freshly baked roll, typically accompanied by condiments such as mayonnaise or ketchup.

Served on a roll, this breakfast sandwich combines chorizo, scrambled egg, and melted cheese, typically accompanied by mild spices.

Tocino, rollo de cerdo, salchicha, papas fritas de la casa y huevos con queso. / Bacon, pork roll, sausage, home fries and eggs with cheese.

Tuna combined with melted cheese on bread, often accompanied by mayonnaise and a touch of fresh vegetables such as lettuce and tomato.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Bacon, lettuce, and tomato, typically served with a unique addition that sets it apart, on toasted bread.

2 huevos, tocino, salchicha y rollo de cerdo, papas de la casa y salsa picante. / 2 eggs, bacon, sausage & pork roll, home fries and hot sauce.

Tocino, salchicha o rollo de cerdo. / Bacon, sausage or pork roll.

Fluffy pancakes topped with sliced bananas and a dollop of whipped cream.

Buttermilk pancake topped with fresh strawberries, typically served with syrup and a dusting of powdered sugar.

Una torre de panqueques con trocitos de chocolate, servida típicamente con azúcar en polvo y crema batida.

Slices of bread soaked in a mixture of eggs and milk, often flavored with cinnamon or vanilla, and lightly fried until golden brown. Typically served with syrup.

French toast topped with fresh bananas and typically includes a drizzle of homemade caramel.

Tocino, salchicha o rollo de cerdo. / Bacon, sausage or pork roll.

Tocino, salchicha o rollo de cerdo. / Bacon, sausage or pork roll.

Eggs whisked and cooked to a fluffy texture, filled with crispy bacon pieces, often accompanied by onions and tomatoes.

Eggs whisked together with diced ham, bell peppers, and onions to create a fulfilling omelette.

Whisked eggs folded with spinach, tomatoes, onions, and peppers, typically includes a blend of cheeses.

An omelette filled with spicy chorizo, complemented by a blend of cheeses, typically includes onions, peppers, and a touch of cilantro, served with salsa on the side.

Steak omelette typically includes eggs, grilled steak, onions, tomatoes, peppers, and cheese, served with a side of salsa.

Con tocino, rollo de cerdo, salchicha, jamón y 2 huevos. / With bacon, pork roll, sausage, ham and two eggs.

Grilled chicken omelette, typically includes tender pieces of grilled chicken enveloped in a fluffy egg, often accompanied by a blend of cheeses and finely chopped vegetables.

Scrambled eggs with tomatoes, onions, and typically includes jalapeños.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas filled with asada, typically includes a tomato-based sauce, onions, and queso fresco.

NY steak, typically includes a generous cut grilled and often served with a mix of sautéed onions, tomatoes, and jalapeños.

Chicken cooked in a tangy green tomatillo sauce, typically includes onions and cilantro.

Grilled chicken served in a soft tortilla, typically includes cilantro, onions, and pico de gallo.

Spicy pork soft taco typically includes cilantro and onions, wrapped in a soft tortilla.

Marinated pork, typically served on a soft corn tortilla, garnished with pineapple, cilantro, and onions.

Slow-cooked pork nestled in a soft tortilla, typically garnished with diced onions and fresh cilantro.

Mexican sausage served on soft tortillas, typically includes cilantro and onions.

Shredded beef marinated in traditional spices, typically includes cilantro and onions, served on a soft tortilla.

Marinated pork, typically accompanied by pineapple, lettuce, tomato, onion, avocado, and a spread of mayonnaise on a toasted torta roll.

Slow-cooked pork served on a traditional Mexican bread, complemented with refried beans, Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and mayonnaise.

Mexican sausage torta typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a toasted bread.

Grilled chicken torta typically includes refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on Mexican bread.

Marinated spicy pork served on a torta bun with refried beans, mayonnaise, lettuce, tomato, jalapeños, avocado, and Oaxaca cheese.

Breaded chicken breast in a Mexican sandwich, typically includes beans, lettuce, tomato, avocado, mayonnaise, and Oaxaca cheese.

Sliced ham and Oaxaca cheese on a Mexican bread, typically includes lettuce, tomato, avocado, mayonnaise, and refried beans.

Mexican sausage and egg torta typically includes refried beans, lettuce, tomato, avocado, onion, and mayonnaise on a sandwich bread.

Jamón, carnitas, queso mexicano, lechuga, tomate, cebolla, mayonesa y jalapeños. / Ham, slow cooked pork, Mexican cheese, lettuce, tomato, onions, mayo and jalapeños.

Corn tortillas filled with chicken, generously topped with a tangy green tomatillo sauce, finished with a sprinkle of cheese and fresh cilantro.

Handmade corn masa filled with tender pork, typically includes a mild red sauce, wrapped in a corn husk and steam cooked.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Spicy pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cilantro, onion, cheese, sour cream, and avocado with a touch of jalapeño.

A flour tortilla filled with slow-cooked pork, typically includes rice, beans, cheese, and guacamole, garnished with pico de gallo.

A flour tortilla filled with chorizo, typically includes rice, beans, lettuce, cheese, sour cream, and tomato.