Lucy’s Kitchen Mexican Cuisine Menu

Eggs plus two items.

Choice of protein: Ground Beef, Grilled Chopped Steak, Marinated Pork, Shredded Chicken, or Roast Beef.

3 tacos (your choice of meat).

Big burrito with lettuce, rice, beans, tomato, cheese, rice, and beans on the side.

Mozzarella cheese, your choice of meat.

Meat of choice, beans, lettuce, tomato, avocado, onions, cheese, mayonnaise, mustard, jalapenos.

Cheeseburger with french fries, lettuce, tomato, cheese. (Optional- bacon mustard, ketchup, onion.).

3 pork or chicken tamales with rice and beans on the side.

Tortilla chips topped with melted cheese, refried beans, lettuce, tomatoes, and sour cream.

Corn masa filled with seasoned meat or vegetables, wrapped in a corn husk and steamed.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn tortilla filled with shredded beef birria, topped with onions and cilantro, typically served with a side of consommé.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Creamy avocado dip, available in 4 oz or 8 oz portions.

Fresh lime wedges typically used to enhance the flavor of dishes, great for garnishing or adding a tangy zest to your meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.