Lucy's Menu

Two deviled eggs with pickled vegetable on top.

House Biscuit with Truffled Local Honey Butter.

Drop Biscuit with House-Made Sausage Gravy.

Choice of Protein. Lucy Potatoes or Hashbrowns, Toast, and Eggs.

Blueberry, Banana, Vanilla Yogurt, and Choice of Milk. Topped with Honey, Coconut, Granola with Cranberries, and Chia Seeds.

Rotating Seasonal Flavor. Served with Choice of Side.

Sausage, Bacon, and Ham, Hashbrowns, Scrambled Eggs, and Bechamel. Topped with a Biscuit and Cheddar Cheese.

Local Fresh Mushroom, Goat Cheese, Chimichurri, and Green Onion. Choice of Toast.

Corned Beef Hash, White Cheddar, Pepper and Onion, Bechamel Sauce and Two Eggs, Choice of Toast.

Lucy Potatoes, Chorizo, Goat Cheese, Pickled Jalapeno, Chimichurri and Pickled Red Onion, with Two Eggs. Choice of Toast.

6-Ounce Marinated Flank Steak with Lucy Potatoes, Two Eggs, Creamed Spinach, and Frank's Vin.

Creamy Cheesy Grits, Crispy Sprouts, Prosciutto, Honey Butter, One Egg, BLiS Hot Sauce, and Green Onion.

Pickle Brined Fried Chicken, BLiS Hot Honey, Kimchi, Pickles and a Pearl Waffle, Choice of Egg.

Short or Tall Stack with Brioche Toast.

Short or Tall Stack with Brioche Toast.

Two Buttermilk Flapjacks. Add Blueberries or Chocolate Chips for $1.

Short Stack Dipped in Cornflakes and Topped with Fresh Berries, Traverse City Whiskey Cherries, Whipped Butter, and BLiS Bourbon Maple Syrup.

Grilled Sourdough, Caramelized Onion Crab Cream Cheese, Spinach and White Cheddar.

Our Take on the Classic! Sliced Apples, Apple Butter, Greens, Multigrain.

Eggs, Bacon, Toast and Hashbrowns

16oz. to-go Mocha.

16oz. to-go Cafe Miel.

16oz. to-go Cappuccino.

16oz. to-go Cafe au Lait.

16oz. to-go Macchiato.

Espresso, House-Made Caramel, Half & Half, Ice, Whipped Cream, and a Drizzle for Good Luck!

Coffee, Sweetened Condensed Milk, Poured over Ice.

16oz. Matcha Latte.