Lucy’s Cake Menu

Layered tres leches cake infused with Oreo pieces, topped with whipped cream and a whole Oreo cookie.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream and a cherry.

Golden-baked cookie studded with chocolate chips and a hint of vanilla.

Soft and chewy cookie studded with colorful M&M candies, offering a delightful mix of chocolate and crunch in every bite.

A Latin-American sponge cake soaked in three kinds of milk, layered with sweet dulce de leche, and topped with whipped cream.

Rich cheesecake slice topped with a smooth guava glaze and a dollop of whipped cream.

A six-inch layered cake with fresh strawberries, soft sponge, and whipped cream, drizzled with strawberry sauce.

Layered chocolate cake with Nutella mousse, topped with chocolate ganache and decorative swirls, finished with a single cherry.

Smooth caramel flan topped with a single cherry, offering a creamy texture and rich taste.

Vanilla cupcake topped with whipped cream and a fresh strawberry, finished with a drizzle of strawberry sauce.

A large cup of Latin-American coffee with a robust and rich flavor.

Espresso and milk sweetened with caramel syrup, served over ice in a small size.

Large iced coffee sweetened with caramel.

Espresso and chocolate mixed with milk, served over ice.

Steamed milk blended with rich Latin American chocolate, typically served hot.

A large serving of hot chocolate, typically made with rich Latin American chocolate, gently heated and served to create a smooth, comforting drink.