Lucy's Asian Kitchen Menu

A selection of delicious dim sum. Pork shumai, shrimp shumai, and pork dumplings.

Ginger, chives, and egg.

Cabbage, carrot, scallion

Scallion and ground pork

Mushroom, tofu, scallion, and ginger in broth.

Scallions, ginger, and freshly-ground pork.

Scallion and ground pork

Cabbage, carrot, and mushroom

Stir-fried chicken, steamed vegetables, and choice of rice.

Fresh shrimp. green curry coconut sauce, ginger, Thai basil, red pepper, onions, long beans, and choice of rice.

Tossed with carrot, peas, and corn.

Lightly dusted chicken, sweet and spicy sauce, your choice of rice.

Ginger-spiced chicken, Cantonese-style broccoli, choice of rice.

Chicken, hot chili sauce, peanuts, red onion, bell pepper, and choice of rice.

Thick, wheat noodles with red onion, bean sprout, and bell pepper.

Sweet and sour orange sauce, lightly dusted chicken, broccoli. Choice of rice.

Stir-fried with peanut, bell pepper, egg, peanut sauce, and bean sprout.

Chicken, chili paste, toasted sesame seeds, and choice of rice..

Sautéed shrimp, vegetables, garlic sauce, choice of rice.

Stir-fried rice vermicelli noodles, bean sprout, red onion, and bell pepper.

Carrots, string peas, broccoli, and chicken stir fried. Choice of rice.

Japanese wheat flour noodles with red pepper.

Stir-fried tofu, bell pepper, tomato, onion, garlic sauce, and choice of rice.