Lucy Menu

Eggplant, garlic and lemon juice served with pita toast.

Chickpeas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.

Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in Lucy spice. Served with salad and the option of rice or injera.

Lentils cooked with onion, garlic ginger, turmeric spice. Served with salad and the option of rice or injera.

Your choice of any five vegetarian menu items. Served with salad and the option of rice or injera.

Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice. Served with salad and the option of rice or injera.

Green beans, carrot seasoned with garlic and ginger. Served with salad and the option of rice or injera.

Chopped collard greens simmered in our unique, hot and spicy barbeque sauce. Served with salad and the option of rice or injera.

Your choice of any seven vegetarian menu items. Served with salad and the option of rice or injera.

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with salad and the option of rice or injera.

Very lean chopped beef, simmered in hot and thick barbeque sauce. Served with salad and the option of rice or injera.

Lamb chops with cubed lamb marinated and cooked with tomato, onion, jalapeno, garlic and berbere. Served with Salad and the option of rice or injera.

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with salad and the option of rice or injera.