Lucy Menu

Fresh steamed shrimps with sauce and pita.

Served with blue cheese dressing.

Eggplant, garlic and lemon juice served with pita toast.

Chickpeas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.

Fresh lettuce, tomatoes, peppers, onion mixed with special house dressing and served with injera.

Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon. Served with injera.

Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter. Served with salad and option of injera or rice.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.

Deep fried fish with salad, rice and awaze. Served with salad and the option of rice or injera.

Regular fish made with diced onions, garlic, ginger, and diced jalapeno pepper. Served with salad and the option of rice or injera.

Fresh shrimp cooked with Ethiopian spice, onions, tomato, garlic, ginger and diced jalapeno pepper. Served with salad and the option of rice or injera.

Seasoned mailed chickpeas are simmered in our unique, hot and spicy barbeque sauce. Served with salad and the option of rice or injera.

Spicy vegetarian stew mixed with ingera. Served with salad and the option of rice or injera.

Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in Lucy spice. Served with salad and the option of rice or injera.

Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices. Served with salad and the option of rice or injera.

Lentils cooked with onion, garlic ginger, turmeric spice. Served with salad and the option of rice or injera.

Your choice of any five vegetarian menu items. Served with salad and the option of rice or injera.

Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice. Served with salad and the option of rice or injera.

Green beans, carrot seasoned with garlic and ginger. Served with salad and the option of rice or injera.

Fresh okra sauteed with garlic ginger and barbera. Served with salad and the option of rice or injera.

Chopped collard greens simmered in our unique, hot and spicy barbeque sauce. Served with salad and the option of rice or injera.

Potatoes simmered with berbere, onions, garlic, and other spices. Served with salad and the option of rice or injera.

Your choice of any three vegetarian menu items. Served with salad and the option of rice or injera.

Your choice of any seven vegetarian menu items. Served with salad and the option of rice or injera.

Short ribs cooked with onions, jalapeno peppers, tomatoes and seasoned butter served with awaze. Served with salad and the option of rice or injera.

Larger portion of beef tibs sauteed with onions, jalapeno with a touch of fresh garlic, tomato and special sauce. Served with salad and the option of rice or injera.

Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce. Served with salad and the option of rice or injera.

Lean beef minced, seasoned with spices, butter served with cottage cheese. Served with salad and the option of rice or injera.

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with salad and the option of rice or injera.

Very lean chopped beef, simmered in hot and thick barbeque sauce. Served with salad and the option of rice or injera.

Regular kitfo made with diced onions, garlic and diced jalapeno pepper. Served with salad and the option of rice or injera.

Lamb chops with cubed lamb marinated and cooked with tomato, onion, jalapeno, garlic and berbere. Served with Salad and the option of rice or injera.

Strips of choice lean beef, sauteed in butter, onions and herbs. Served with salad and the option of rice or injera.

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with salad and the option of rice or injera.

Kulet wot fir-fir served with homemade cheese kitfo and boiled egg on top with two eggs. Served with salad and the option of rice or injera.

Spicy lentils, yellow peas, collard greens, cabbage, house salad, key wot, alicha, doro wot and beef tibs. Served with Salad and the option of rice or injera.

Kitfo, girgero, gored gored and lega tibs. Served with salad and the option of rice or injera.

Kitfo, lega tibs kuanta firfir and gored gored. Served with salad and the option of rice or injera.