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Lucy Ethiopian Restaurant Menu

$$Ethiopian
8301 Georgia Ave, Silver Spring, MD 20910

  • Appetizers

    • Timatim Fitfit

      Pieces of "injera" are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
      $9.90

    • Lucy Salad

      Lettuce, cubed tomatoes, mixed with red onions, jalapeno peppers and carrot mixed with lemon and olive oil dressing.
      $7.90

    • Kifto Sandwich

      Finely chopped prime beef seasoned with purified ethiopian butter and milmita.
      $7.90

    • Tibs Sandwich

      Cubed tenderloin beef sauteed with diced onions, jalapeno pepper and Ethiopian butter.
      $7.90

    • Sambusa

      Lentil or Beef. Thin dough shells stuffed with a blend of minced lentil or minced beef, green chili and herbs, lightly fried in vegetable oil.
      $3.50

  • Beef

    • Key Wot

      Cubed prime beef sauteed with diced onions, powdered hot pepper and purified Ethiopian butter.
      $13.90

    • Minchet Abesh

      Fresh minced beef cooked with hot pepper sauce and Ethiopian spices.
      $13.90

    • Bozena Shiro

      Powdered peas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.
      $13.90

    • Dullet

      Minced lamb tripe, beef and liver cooked with herbs, butter, onion and mitmita.
      $13.90

    • Quanta Firfir

      Dehydrated strip tender beef cooked with hot pepper sauce, mixed with injera.
      $13.90

    • Gomen Besiga

      Collard green and beef cubes cooked with onions and Ethiopian spices.
      $13.90

    • Gored Gored

      The tenderest under cut cubes of beef dipped in butter, and Ethiopian sauce.
      $14.90

    • Kifto Special

      Finely chopped prime beef seasoned with purifies Ethiopian butter and mitmita, served with Ethiopian style cheese (ayib) and gomen.
      $14.90

    • Zilzil Tibs (Thursday - Sunday)

      Strip cut of ribeye beef seasoned with garlic, onions, and ginger.
      $15.90

  • Lamb

    • Yebeg Alicha

      Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb reduction sauce and a touch of garlic and jalapeno pepper peppers.
      $13.90

    • Tibs Fitfit

      Fried juicy lamb cubes mixed with pieces of injera.
      $13.90

    • Yebeg Tibs

      Tender lamb cubes fried with spices, hot pepper and onion and berbereo.
      $14.90

    • Awaze Tibs

      Tender cubed lamb cooked with herbs, butter, onion and berbere.
      $14.90

    • Yebeg Yebeg Kikil

      Tender pieces of lamb simmered in mild sauce seasoned with spiced and fresh herb.
      $14.90

  • Fish and Pasta

    • Fried Fish

      Deep fried croaker fish served with rice or salad.
      $13.90

    • Fish Firfir

      Cubed filet fish cooked with hot pepper sauce mixed with injera.
      $13.90

    • Fish Gulesh

      Cubed filet fish seasoned with Ethiopian spices served with injera.
      $13.90

    • Fish Dulet

      Minced filet of fish seasoned with Ethiopian spices served with injera.
      $13.90

    • Pasta With Tomato Sauce

      Spaghetti or macaroni served with tomato sauce.
      $10.90

    • Pasta With Meat Sauce Or Vegan

      Choice of spaghetti or macaroni served with meat or vegan.
      $14.90

  • Vegan Dishes

    • Shiro Wot

      Ground, highly seasoned peas in berbere sauce.
      $11.90

    • Yatakilt Wot

      Fresh green beans, potatoes and carrots sauteed ginger, spices garlic, onion and then cooked to perfection. Mild.
      $11.90

    • Miser Wot

      Split lentil with garlic, onions, oil and finished with berbere sauce.
      $11.90

    • Kik Alicha

      Yellow split peas cooked with onions, green peppers, garlic and a dash of curry.
      $11.90

    • Collar Green

      $12.90

  • Specialty Platter

    • Vegan Combination

      Combination of gomen, tomato salad, lentil, cabbage, split peas, yatekilt wot, beets and azifa.
      $13.90

    • Girgiro

      cubes marinated with chef special seasoning, cooked with spices, hot pepper tomato and onion served on fire plate.
      $17.90

    • Doro Wot (Chicken Ethiopian Style)

      Two chicken legs seasoned with hot berbere and Ethiopian herbs, sauteed in purified Ethiopian butter and cooked gently until tender. Served with one hardboiled egg.
      $14.90

    • Combination (Lamb And Beef)

      Combination of lamb, keywot, key mincehetabish, doro wot.
      $26.90

    • Misto

      Combination of key wot and yebeg alicha.
      $15.90

    • Any Three Combination

      Combination of tibs, kitfo, key wot, or dulet with one vegan side dish.
      $29.90

    • Any Four Combination

      Combination of tibs, kitfo, key wot, doro wot or dulet with one vegan side dish.
      $36.90

    • Balageru (Thursday - Sunday)

      Tender beef ribeye traditional cooked with spices, jalapeno pepper and onion.
      $17.90

    • Kitfo Dulet

      Finely chopped prime beef seasoned with purified Ethiopian butter, fresh onion, jalapeno and milmita. Served with ethiopian style cheese (ayib) and gomen.
      $16.90

    • Gurage Kitfo

      Minced beef meta seasoned with herbed Ethiopian butter and mitmita, served with special ayeb, gomen and kocho.
      $22.90

    • Kurt

      Beef cubes seasoned with herbed Ethiopian butter and mitmila.
      $14.90

    • Kocho By Slice

      $2.25

  • Beverages

    • Perrier Water

      $2.75

    • Soda

      Coke, Diet Coke, Sprite.
      $1.50

    • Soda (Can)

      Coke, Diet Coke, Sprite.
      $1.75

    • Bottled Water

      $1.75

    • Juice

      $2.75

    • Coffee

      $1.90

    • Tea

      $1.90

    • Expresso

      $2.75

    • Coffee Latte

      $3.25

    • Macchiato

      $2.75

    • Ginger Tea

      $2.75

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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