Lucy Ethiopian Restaurant Menu

Spiced cubes of selected lean beef cooked well done & sauteed with fresh tomato green pepper & onion.

A stew prepared with sauteed onions, niter kibe with berbere sauce, served with chicken and hard boiled eggs.

cubes of selected chicken with onions, tomato and Niter Kibe.

Ethiopian style steak tartare. Freshly minced high grade extra-lean beef seasoned with mitmita and niter kibbeh. Comes with finely minced collard greens cooked in seasoned butter, and ayeb (housemade cheese).

Lightly cooked cubes of raw lean beef spiced with mitmita and Awaze sauce.

Ethiopian style steak tartare. Freshly minced high grade extra-lean beef seasoned with mitmita and niter kibbeh. Can be served lightly cooked.

Ethiopian style steak tartare. Freshly minced high grade extra-lean beef seasoned with mitmita and niter kibbeh. Comes with finely minced collard greens cooked in seasoned butter, and ayeb (housemade cheese).

Pieces of Injera mixed with dried beef, sauteed tomato & onions.

Doro Wot (chicken), Sega wot (Beef Stew) and Nech Tibs (cubes of selected beef with onion and tomato)

Cubes of selected beef with onions, tomato sauce, and niter kibbeh.

Traditional beef stew made with berbere.

Pieces of injera (Ethiopian bread) mixed with Awaze tibs made out of tender beef, sautéed tomato and onions. The spongy injera absorbs the well seasoned sauces of the tibs making this a comfort food.

Cubes of selected lamb with onion, tomato sauce and niter kebe (Ethiopian style butter)

Strips of braised beef with onions, tomatoes and jalapeño pepper.

Fresh-to-order salads with our delicious house dressing.

Split lentil in red pepper sauce seasoned with assorted spices.

Crispy pastry filled with lentils.

Ground chickpea simmered in spice-rich red house sauce.

Ethiopian style spaghetti made with fresh tomato, onion and berbere.

Assortment of slow cooked stews: split peas, chickpea, split lentil, collard greens and house salad.

Assortment of slow cooked stews: split peas, chickpea, split lentil, cabbage with carrot, beets, and collard greens. The ultimate vegan delight!!

Yellow split peas cooked with onions, turmeric, garlic and ginger.

Shredded Injera cooked with onion,tomato, green paper, and Berbere sauce.

Gluten free Injera

Single serve.

Flavored.

Mango, Apple, Orange, Cranberry