Lucy Cooper's Texas Ice House Menu

Shoestring cut sweet potatoes fried and tossed in Lucy's Mouthwatering Krack Fry Seasoning. Served with homemade cherry pepper ketchup.

Ridiculously thick-cut smoked whiskey brown sugar candied bacon. The Original! No one does bacon like Chef Lucy!

Often imitated, never duplicated! All of the best parts of a fresh cheeseburger, wrapped in a crispy, hand rolled eggroll wrapper & paired with our TV famous Lola Sauce.

They say wicked chickens lay deviled eggs & ours are the wickedest of all! Chicken fried egg whites, filled with a light jalapeno style deviled egg filling, finished off with a sprinkle of paprika and bacon flag.

You will never want your Babby Backs another way after you have had them Lucy's style! Smoked then chicken fried, served with BBQ cream gravy.

Nothing screams southern like Fried Green Tomatoes! Lucy makes the best Blue-Ribbon winners around! Tossed in her signature flour dredge, fried up & served with your choice of Ranch or Country Gravy.

We take our ho 'made mac & cheese, shape them into sticks, then bread & fry them to a golden brown. Served with our strawberry jalapeno jam.

Fresh Cut okra in a crispy cornmeal coating full of southern flavor. Served with our Cadillac Ranch.

Good ol' fashion dill pickles, battered & fried to a golden brown served with Cadilac Ranch.

Steakhouse sliced onions battered in our special blend of seasoning & spices deep fried to perfection & served with Cadillac Ranch.

Breaded in Lucy's secret seasoned flower, deep fried served with cocktail sauce & lemon wedges.

Pork skins fried in beef tallow until puffy & "cracklin" tossed in out Top-Secret blackening seasoning.

Two big ol' pretzels light buttered & salted, served with Lucy's Queso.

Slow roasted prime rib, caramelized onions, roasted peppers all smothered with melted peperjack cheese toasted together in a flour tortilla and always served with side of Au Jus & horseradish sauce.

Two 4oz smash patties with American cheese, piled high with bacon, hash brown, & a fried egg on a potato bun. Served with Krack Fries & cherry pepper ketchup.

A sweet & spicy Cola BBQ sauce drizzled over 2 crispy onion rings, fried Jalapeno straws, two 4oz patties, bacon and melty cheddar cheese. Served with Krack Fries & cherry pepper ketchup.

An open-faced single patty melt smothered in pepper jack cheese & topped with caramelized onions, sautéed mushrooms, fried dill pickles and a drizzle of Lola sauce. Served with Krack Fries & cherry pepper ketchup.

Three fried chicken sliders tossed in Lucy Cooper's sauce and 3 dill pickles on the side. Served with Krack Fries & cherry pepper ketchup.

The OG Homestyle childhood favorite brought to you from Chef Lucy's kitchen. Three sloppy joe sliders with American cheese & 3 dill pickles on the side. Served with Krack Fries & cherry pepper ketchup.

Three Classic cheeseburger sliders with grilled onion bits, mustard style & 3 dill pickles on the side. Sered with Krack Fries & cherry pepper ketchup.

A battered fried chicken breast with lettuce, tomato, & mayo in between a toasted potato bun. Served with Krack Fries & cherry pepper ketchup.

A battered fried chicken breast tossed in out Lucy Cooper Hot sauce with lettuce, tomato, & mayo in between a toasted potato bun. Served with Krack Fries & cherry pepper ketchup.

A traditional club sandwich that leveled up! Shaved chicken, applewood smoked bacon, lettuce, tomato & peach jalapeño jam all piled high on marble rye bread! Served with Krack Fries & cherry pepper ketchup.

Boodreaux's clothesline bacon, hand bread friend green tomato, lettuce, red tomato, Applewood smoked bacon & house made tarragon aioli on butter Texas toast. Served with Krack Fries & cherry pepper ketchup.

Perfectly seasoned deep fried catfish, dressed with mayo, lettuce, tomatoes, & dill pickles on toasted New Orleans style French Bread drizzled with Cajun butter.

Slow roasted pot roast, dressed with mayo, lettuce, tomatoes, & dill pickles on toasted New Orleans style French Bread.

Perfectly seasoned fried shrimp, dressed with mayo, lettuce, tomatoes, & dill pickles on toasted New Orleans style French Bread.

Lucy's take on the home style classic. Ingredients of green beans, carrots, peas, corn and chicken in a creamy herb filling, wrapped in a flour tortilla, & deep fried until crispy. Topped with a garlic butter chimichurri & Pico de Gallo. Served with Crispy New Potatoes.

Loaded with pork, sausage, ham, bacon, Canadian bacon, pepperoni & fresh sliced jalapenos.

We put all the pig on the pie! Loaded with pork, sausage, ham, bacon, Canadian bacon, and pepperoni. Make it a Big Bad Wolf by adding Jalapenos for $1 more!

Our made in-house basil tomato sauce base, & mozzarella.

Why not try a lil' bit of everything on your pizza? Our classic supreme has it all! topped with Our in house basil tomato sauce base, & mozzarella cheese. Italian sausage, peperoni, ham, Black olives, mushrooms, green peppers, onions.

Fresh sliced red tomato, Fresh basil, melty mozzarella & a balsamic glace drizzle.

Three, that's right, THREE different pepperonis on this bad boy! Large, small, & diced. There is NO such thing as too much pepperoni.

Slow cooked cajun rue crawfish gumbo with shrimp & sausage all served over rice & a side of fire-crackers + tabasco sauce

Breaded in Lucy's secret seasoned flour, deep fried to perfection popcorn shrimp served on a bed of Krack Fries. served with cocktail sauce, lemon wedges & cherry pepper ketchup.

One pound of fresh boiled shrimp with corn, red potatoes, & sausage. Paired with melted butter & cocktail sauce. **Fridays special served without Sausage**

Classic southern style catfish fried up golden brown on a bed of Krack Fries served tartar sauce & cherry pepper ketchup as neighbors.

A blend of savory garlic and tangy Parmesan cheese, mingling with a buttery base for that perfect, melt-in-your-mouth experience. Finished with a touch of black pepper and fresh herbs.

This sauce marries the perfect combination of sweet and spicy, featuring a rich blend of soy sauce, garlic, and ginger mixed with a hint of sesame oil. The addition of gochujang, a Korean chili paste, infuses a deep, smoky heat that's balanced by a subtle sweetness. Garnished with sesame seeds and green onions, this sauce offers an authentic Korean flavor that’s both bold and tantalizing.

This delightful combination features a harmonious blend of soy sauce, garlic, ginger, and a touch of brown sugar, all brought together with the subtle smokiness of sesame oil. Finished with a sprinkle of sesame seeds and a burst of fresh green onions, this sauce delivers a perfect balance of sweet, savory, and slightly spicy flavors. Each bite offers an authentic taste of Korea, making it a must-try for barbecue lovers.

This tantalizing blend features the fresh, citrusy tang of lemon zest perfectly balanced with the bold, peppery kick of cracked black peppercorns.

Our house made Lucy Cooper Sauce, a spiced-up twist on the classic Buffalow wing sauce mixed with our Lemon Pepper dry rub.

Our house made Lucy Cooper Sauce, a spiced-up twist on the classic Buffalow wing sauce.

Our house made Lucy Cooper Sauce, a spiced-up twist on the classic Buffalow wing sauce mixed with our Garlic Parm Sauce.

Elevate your wing experience with our Buffalo Black Garlic Wing Sauce. This unique blend combines the classic, fiery heat of Buffalo sauce with the rich, umami depth of fermented black garlic. The result is a sauce that’s both spicy and subtly sweet, with a hint of smokiness, creating a flavor profile that’s both complex and irresistible.

A three-piece Chicken (2 drums& 1 thigh) Smoked slow and low, then coated in our house-seasoned flour & fried to a delicious golden brown. Served with 1 Butter-Butter biscuits, Krack Fries, Bread n butter pickles, & a side of Cadilac Ranch & cherry pepper ketchup.

Field Greens, tomatoes, smoked bacon bits, crispy fried chicken & crisp tortilla strips. Served with our Fiesta Ranch.

Our Croissant Beignet is a flaky spin on the traditional beignet. A flaky texture & a soft, richly flavored interior dusted with a blanket of powdered sugar.

20 Wings your way (up to 2 sauces) Celery & carrots 10 Home fried Chicken Tenders Cheese Quesadillas (three orders) Fried Pickles (two orders) 5 cheeseburger eggrolls (cut in half) and plenty of Cadilac Ranch for dipping. *ATTN: Please adjust pickup time for 2/9, and Select within the Noon - 4 pm window. Thank you.*