Lucrezia Italian Ristorante Menu

Polenta wedge with spinach, red peppers and a goat cheese sauce

Sausage and goat cheese stuffing, marinara

olive oil, demi baguette

Herb panko breaded portobello batons fried with roasted garlic black truffle aioli, Parmesan

Mozzarella, gorgonzola, parmesan and bel paez

Spinach, sliced tomato, mozzarella, olive oil and garlic

Sautéed with marinara OR white wine garlic butter

Served with braised red cabbage, and lemon dill cream sauce

With roasted garlic mayonnaise

Served with a lemon-caper aioli

Toasted Italian bread with garlic and olive oil

With tomato and basil

With tomato, basil and cheese

Fried Calamari with cherry peppers, scallions, garlic butter, spicy horseradish marinara

Romaine, mushrooms, tomato, onion and balsamic vinaigrette

Fresh mozzarella cheese, tomatoes, red onions and basil vinaigrette

Candied walnuts, Gorgonzola, honey-cider vinaigrette

With red wine vinaigrette

With applewood smoked bacon and Maytag bleu cheese dressing

Spring mix, candied pecans, red onion, goat cheese, served with a peach white wine vinaigrette

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Rootbeer

Limonata, Aranciata

Lullaby, Golden Light, Soothe Sayer, Peppermint, Meadow, British Brunch, Lord Bergamot, Fez, White Petal

regular or decaf

With peppers, onions, and tomato

Penne baked with marinara and mozzarella cheese

With sautéed mixed vegetables, olive oil, garlic and fresh basil

With shrimp, mussels, and calamari sautéed in marinara OR olive oil and garlic

Portobello mushrooms, shallots, parmesan cream sauce

Porcini mushroom stuffed "Purses" with shrimp, spinach, and vodka tomato cream sauce

With sun-dried tomatoes, portobello mushrooms, olive oil and garlic

Spicy marinara sauce

Parmesan cream sauce

Pancetta, cherry tomatoes, onion, parmesan, fresh basil chiffonade

Stuffed with mozzarella, Andouille sausage, with roasted red pepper cream sauce

Asiago pepper penne, three meat lasagna, pistachio cream cheese tortellini

Boneless breaded chicken breast baked in scratch made marinara and mozzarella, served atop linguine, with vegetable of the day.

Served with mushroom risotto and vegetable of the day

Braised with red wine, onions, and rosemary, served with roasted potatoes, and braised red cabbage

Duxelles, prosciutto, Dijon mustard, red wine rosemary au jus

Served with roasted potatoes and vegetable of the day

Served with butter herb rice, sautéed spinach, warm tomato vinaigrette

Chicken breast sautéed in olive oil, garlic, white wine, fresh lemon and capers OR Marsala wine & portobello mushrooms. Served over angel hair pasta, vegetable of the day

Medallions sautéed in olive oil, garlic, white wine, fresh lemon OR Marsala wine & portobello mushrooms. Served over angel hair pasta, vegetable of the day

With chive and herb butter cream sauce