Lucky's Steakhouse Menu

Two crab cakes topped with roasted red peppers and lobster cream sauce.

Chicken or steak, grilled peppers and onions.

Six jumbo shrimp rolled in coconut and served with creole marmalade sauce.

Fresh fried grouper, shredded cabbage, pico de gallo, mixed cheeses and spicy cream sauce served with flour tortillas.

Lots of crispy shrimp with green onions and a spicy lobster cream sauce.

Sautéed with white wine, garlic, tomatoes, green onions, and lemon butter sauce.

Flash fried in a caper lemon butter sauce with roasted peppers.

Six large shrimp served chilled with cocktail sauce.

Baked with shrimp and crabmeat, served with lobster cream sauce.

Combo appetizer platter BBQ baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings (no substitutions).

Steak, onions, mushrooms, peppers, chili flakes and mozzarella cheese, balsamic glaze.

Barbecue chicken, mozzarella cheese, mixed cheeses, bacon, peppers and red onions.

Romaine lettuce tossed in our homemade Caesar dressing and topped with parmesan cheese and croutons.

Romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons.

Grilled salmon, roma tomatoes, grilled asparagus, fresh mozzarella cheese, balsamic glaze.

Sliced sirloin steak (8 oz.) cooked to order with tomatoes, red onions, roasted red peppers, crumbled bleu cheese and balsamic glaze.

Pecan crusted chicken served over fresh greens with sundried cherries, crumbled bleu cheese, pecans, tomatoes and red onions.

Chopped buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, egg, bacon, tomatoes and onions.

Fresh mozzarella, sliced tomatoes over mixed greens, drizzled with pesto and balsamic glaze.

With bleu cheese, tomato and crumbled bacon.

Thinly sliced corned beef on grilled rye with sauerkraut and Swiss cheese. Served with a side of Thousand Island dressing.

Thinly shaved turkey on grilled rye coleslaw and Swiss cheese. Served with a side of Thousand Island dressing.

Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.

Delicious barbecued chicken breast with bacon, crispy onion rings and aged cheddar cheese.

8 oz. prime rib topped with sautéed mushrooms, onion, mozzarella cheese and served open faced on our fresh house bread.

Mozzarella cheese, turkey, mayo, lettuce and tomato on fresh baked bread.

With American, Swiss, Cheddar cheese, sliced bacon and tomatoes on white bread.

Turkey, ham, American, Swiss cheese, bacon, lettuce, tomato and mayo.

Flash fried fresh daily fish in a fresh baked bun. Served with tartar sauce.

Bacon, lettuce, tomato and mayo on toasted white bread.

Thin-sliced sirloin steak sautéed with onions, peppers and mushrooms topped with melted mozzarella cheese on a fresh baked roll.

Double patty, signature sauce, caramelized onions, American cheese and crispy bacon.

Aged cheddar cheese and crispy bacon strips.

Grilled rye, swiss cheese, and caramelized onions.

Blackened and topped with grilled onions and melted bleu cheese.

Chargrilled Atlantic salmon served with fresh dill sauce.

Pan crusted and topped with grilled asparagus and lemon butter sauce.

Baked with shrimp and crab meat, topped with lobster cream.

Beer battered Icelandic cod served with tartar sauce.

Two Maryland crab cakes topped with crispy shrimp and lobster cream sauce.

A flavorful center cut sirloin.

The favorite of many steak lovers! 14 oz.

Most tender cut of prime beef. 7 oz.

One thick 9 oz. glazed pork chop chargrilled and served with cinnamon apples.

Parmesan crusted chicken topped with marinara sauce and mozzarella cheese.

Parmesan crusted chicken baked with shrimp and crabmeat, grilled asparagus and lobster cream sauce.

Cavatappi pasta with mushrooms, bell peppers and onions, in a Cajun garlic cream sauce.

Grilled chicken topped with bacon, cheddar, peppers, onions and mushrooms served with honey mustard sauce.

Fresh fettuccine tossed in a cream, butter and parmesan sauce. Add chicken or shrimp for an additional charge.

Baked with a blend of three cheeses, crispy bacon and sharp cheddar topped with buffalo chicken tenders.

Pan crusted chicken, baked with mushrooms, grilled asparagus and mozzarella cheese topped with lemon butter sauce.

South Carolina "Low country" recipe.

With grilled onions and bacon.

Fresh fettuccine tossed in a cream, butter and parmesan sauce. with chicken or shrimp for an additional charge.

With sliced mushrooms.

Bacon, parmesan, balsamic vinaigrette.

With lemon butter sauce.

One loaf of Lucky's famous fresh baked bread.

Old time favorite!

Topped with melted provolone.

With choice of raspberry, chocolate, or caramel sauce.

Fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce.

Topped with cream cheese icing (enough to share).

With broccoli.

Cheese & pepperoni.

With fries.

With fries.

With fries.

With fries.

With grilled chicken for an additional charge.

Two crab cakes topped with roasted red peppers and lobster cream sauce.

Chicken or steak, grilled peppers and onions.

Six jumbo shrimp rolled in coconut and served with creole marmalade sauce.

Fresh fried grouper, shredded cabbage, pico de gallo, mixed cheeses and spicy cream sauce served with flour tortillas.

Lots of crispy shrimp with green onions and a spicy lobster cream sauce.

Sautéed with white wine, garlic, tomatoes, green onions, and lemon butter sauce.

Flash fried in a caper lemon butter sauce with roasted peppers.

Six large shrimp served chilled with cocktail sauce.

Baked with shrimp and crabmeat, served with lobster cream sauce.

Combo appetizer platter BBQ baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings (no substitutions).

Steak, onions, mushrooms, peppers, chili flakes and mozzarella cheese, balsamic glaze.

Barbecue chicken, mozzarella cheese, mixed cheeses, bacon, peppers and red onions.

Romaine lettuce tossed in our homemade Caesar dressing and topped with parmesan cheese and croutons. With grilled shrimp or grilled chicken for an additional charge.

Romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons.

Grilled salmon, roma tomatoes, grilled asparagus, and fresh mozzarella cheese.

Sliced sirloin steak (8 oz.) cooked to order with tomatoes, red onions, roasted red peppers, crumbled bleu cheese and balsamic glaze. .

Pecan crusted chicken served over fresh greens with sundried cherries, crumbled bleu cheese, pecans, tomatoes and red onions.

Chopped buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, egg, bacon, tomatoes and onions.

Fresh mozzarella, sliced tomatoes over mixed drizzled with pesto and balsamic glaze.

With bleu cheese, tomato and crumbled bacon.

Double patty, signature sauce, caramelized onions, American cheese and crispy bacon.

Aged cheddar cheese and crispy bacon strips.

Blackened and topped with grilled onions and melted bleu cheese.

Sliced prime rib, mozzarella cheese and grilled onions on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce.

Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.

Delicious barbecued chicken breast with bacon and aged cheddar cheese, topped with crispy onion rings.

Icelandic cod hand dipped and fried until golden brown, tartar sauce.

Pan crusted and topped with grilled asparagus and lemon butter sauce.

Baked with shrimp and crab meat, topped with lobster cream.

Chargrilled mahi over sautéed spinach, topped with scallops, shrimp and mussels in a light sauce of fresh garlic, roasted tomatoes, white wine and herbs.

Blackened over sautéed spinach topped with grilled shrimp, roasted peppers, onions, and Cajun lemon butter sauce.

Three Maryland crab cakes topped with crispy shrimp and lobster cream sauce.

Chargrilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Baked with shrimp and crabmeat topped with lobster cream.

Jumbo shrimp sautéed with fresh garlic, white wine, lemon butter and herbs.

Served with cocktail sauce and a fresh lemon.

Beer battered cod served with tartar sauce.

7 oz. filet with a cold water lobster tail served with drawn butter. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

10 oz. prime rib with a cold water lobster tail served with drawn butter. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Slow roasted USDA prime rib served with au jus.

A 7 oz. cut of tender filet.

The favorite of many steak lovers! 14 oz.

16 oz. of u.s. Prime beef, juicy and well marbled for peak flavor.

This 20 oz. prime cut combines the rich flavor of a strip with the tenderness of a filet.

A flavorful 12 oz. center cut sirloin.

16 oz. Bone in prime beef.

16 oz. ribeye covered with sautéed mushrooms, grilled onions and crusted gorgonzola cheese.

16 oz. Ribeye blackened and topped with grilled sweet onions and roasted red peppers.

Four 2 oz. filet mignon medallions with sauteed mushrooms and lucky's zip sauce.

Four 2 oz. filet mignon medallions topped with crispy shrimp and scampi lemon butter sauce.

Four prime chops char-grilled to perfection.

Two thick 9 oz. Glazed pork chops char-grilled and served with cinnamon apples.

Half rack of BBQ ribs and 10 oz. prime rib served with au jus. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Pan crusted chicken, baked with mushrooms, grilled asparagus and mozzarella cheese topped with caper lemon butter sauce and roasted red peppers.

Parmesan crusted chicken topped with marinara sauce and mozzarella cheese.

Grilled chicken, smoked bacon, sage, spinach, and parmesan garlic cream sauce.

South Carolina "Low country" recipe.

Fresh fettuccine tossed in a cream, butter and parmesan sauce. With chicken or shrimp for an additional charge.

Cold water lobster tail over fresh fettuccine tossed with sautéed shrimp, garlic, and white wine in a spicy lobster cream sauce.

Cavatappi pasta with mushrooms, bell peppers and onions, in a Cajun garlic cream sauce.

Grilled chicken topped with bacon, cheddar, peppers, onions and mushrooms served with honey mustard sauce.

With grilled onions and bacon.

Fresh fettuccine tossed in a cream, butter and parmesan sauce. with chicken or shrimp for an additional charge.

With sliced mushrooms.

Bacon, parmesan, balsamic vinaigrette.

One loaf of Lucky's famous fresh baked bread.

Old time favorite!

Topped with melted provolone.

With choice of raspberry, chocolate, or caramel sauce.

Fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce.

Topped with cream cheese icing (enough to share).

With broccoli.

Cheese & pepperoni.

With fries.

With fries.

With fries.

With fries.

With grilled chicken for an additional charge.