Lucky's Prime Time Menu

Two crabcakes served with lobster cream sauce

Buffalo style over onion rings or plain tenders with French fries and your choice of dipping sauce

Chicken or Steak

Deep fried fresh daily fish, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas

Lots of crispy shrimp with green onions and a spicy charred tomato cream sauce

Prince Edward Island mussels simmered with diced tomatoes, white wine and basil in a light garlic cream sauce

Flash fried in a caper lemon butter sauce with roasted peppers & feta

Six large shrimp served chilled with cocktail sauce

Baked with shrimp and crabmeat, served with lobster cream

BBQ Baby Back Ribs, Buffalo Tenders or Chicken Fingers, Loaded Cheese Fries and Steak Cut Onion Rings (No substitutions)

Sliced steak, onions, mushrooms, peppers, chili flakes and mozzarella cheese

Bacon bits and shredded cheddar cheese

Topped with melted provolone

Made fresh daily

Romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons

Mixed greens, tomatoes, beets, pepperoncini, onions, Kalamata olives, feta and Lucky's Greek dressing

Grilled filet mignon medallions, tomatoes, red onions, roasted red peppers and crumbled bleu cheese with creamy horseradish

Chopped Buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, egg, bacon, tomatoes and onions

Pecan crusted chicken served over fresh greens with sundried cherries, crumbled bleu cheese, almonds, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing

Grilled salmon, roma tomatoes, grilled asparagus and fresh mozzarella cheese with house vinaigrette

Crumbled bleu cheese, crispy bacon, mushrooms, boiled egg served with balsamic vinaigrette dressing

Fresh mozzarella, sliced tomatoes, basil and mixed greens with a balsamic vinaigrette

With bleu cheese, tomato and crumbled bacon

Most tender 9 oz. cut of prime beef

A 7 oz. cut of equally tender filet

The favorite of many steak lovers!

16oz. tender filet and hearty New York Strip

16 oz. of U.S. prime beef, juicy and well marbled for peak flavor

16oz. ribeye topped with grilled sweet onions and roasted red peppers

16 oz. ribeye covered with sautéed mushrooms, grilled onions and gorgonzola cheese

Our House Specialty! 12 oz. prime rib topped with sautéed mushrooms, grilled onions and melted mozzarella cheese

A flavorful 12 oz. center cut sirloin

This 20 oz. prime cut combines the rich flavor of a strip with the tenderness of a filet

Filet mignon medallions with portabella mushrooms and balsamic cream sauce

Four filet medallions cooked to order, topped with crispy shrimp and scampi lemon butter sauce

Two thick 9oz. glazed pork chops chargrilled and served with cinnamon apples

Four prime chops chargrilled to perfection

7 oz. filet with a cold water lobster tail served with drawn butter

12 oz. prime rib with a cold water lobster tail served with drawn butter

Pan crusted and topped with grilled asparagus in a lemon butter sauce

Baked with shrimp and crab meat and topped with lobster cream sauce

Chargrilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce

Chargrilled Mahi over sautéed spinach, topped with scallops, shrimp and mussels in a light sauce of garlic, tomato, fresh herbs and white wine

Baked with shrimp and crabmeat topped with lobster cream

Oven roasted Mediterranean sea bass topped with artichokes, roasted red peppers and caper lemon butter sauce

Cold water tails served with drawn butter

Three Maryland crab cakes topped with crispy shrimp and lobster cream sauce

Char-grilled over sautéed spinach topped with grilled shrimp, roasted red peppers, onions, and lemon butter sauce

Sea scallops over angel hair pasta tossed with spinach, diced tomatoes, olive oil, garlic and fresh herbs

Jumbo shrimp sautéed with fresh garlic, white wine, lemon butter and herbs

Icelandic cod lightly breaded, served with tartar sauce

Half rack of BBQ ribs and 8 oz. prime rib served with au jus

Half rack of ribs and a barbecue double chicken breast

Parmesan crusted chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine alfredo

Parmesan crusted chicken baked with shrimp and crabmeat, grilled asparagus and lobster cream sauce

Sautéed with mushrooms and sweet Marcala wine, served with fettuccine alfredo

Grilled chicken topped with bacon, cheddar, peppers, onions and mushrooms served with honey mustard

Sauteed chicken breast with portabella mushrooms, provolone, topped with caper lemon butter sauce, feta and diced tomatoes

Cold water lobster tail, sautéed shrimp, mussels, and red pepper flakes, in a light lobster cream sauce

Cavatappi pasta, mushrooms, peppers, and onions in a spicy cajun cream sauce

With fresh spinach, mushrooms and parmesan

South Carolina "low country" recipe served with honey dijon mustard sauce

With aged cheddar cheese and crispy bacon strips

Sautéed fresh mushrooms with Swiss cheese

Hot Cajun spices topped with grilled onions and melted bleu cheese

8 oz. slow roasted prime rib on a freshly baked roll, served with creamy horseradish

Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce

Delicious barbecued chicken breast with bacon and aged cheddar cheese, topped with crispy onion rings

10 oz. New York strip steak cooked to your liking on a freshly baked roll

Sliced prime rib with provolone cheese on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce

Icelandic cod hand dipped and fried until golden brown, tartar sauce

With choice of raspberry or caramel sauce

Fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce

Topped with cream cheese icing

Bacon, parmesan and balsamic

Tomatoes, white wine and herbs

Tomato parmesan cream sauce

Belvedere vodka, Grand Marnier and fresh squeezed orange juice

Absolut Mandrin, Cointreau, splash of lime and a splash of cranberry

Stolichnaya Vodka and Godiva White and Dark Chocolate liqueurs, garnished with chocolate sprinkles

Stolichnaya Razberi Vodka, Razzmatazz, with a splash of Sprite and sour mix

Three Olives Apple Vodka combined with Sour Apple Schnapps and a splash of Sprite

Vanilla vodka, pineapple juice, lemonade and a splash of lime

Stolichnaya Vanilla vodka, Kahlua, Tia Maria and espresso, served with a sugared rim

Two crabcakes served with lobster cream sauce

Buffalo style over onion rings or plain tenders with French fries and your choice of dipping sauce

Chicken or Steak

Deep fried fresh daily fish, shredded cabbage, pico de gallo and spicy cream sauce served with flour tortillas

Lots of crispy shrimp with green onions and a spicy charred tomato cream sauce

Prince Edward Island mussels simmered with diced tomatoes, white wine and basil in a light garlic cream sauce

Flash fried in a caper lemon butter sauce with roasted peppers & feta

Six large shrimp served chilled with cocktail sauce

Baked with shrimp and crabmeat, served with lobster cream

BBQ Baby Back Ribs, Buffalo Tenders or Chicken Fingers, Loaded Cheese Fries and Steak Cut Onion Rings (No substitutions)

Sliced steak, onions, mushrooms, peppers, chili flakes and mozzarella cheese

Bacon bits and shredded cheddar cheese

Topped with melted provolone

Made fresh daily

Romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons

Mixed greens, tomatoes, beets, banana peppers, Kalamata olives, onions, feta and Lucky's Greek dressing

Grilled filet mignon medallions, tomatoes, red onions, roasted red peppers and crumbled bleu cheese with creamy horseradish

Fresh mozzarella, sliced tomatoes, basil and mixed greens with a balsamic vinaigrette

Grilled salmon, roma tomatoes, grilled asparagus and fresh mozzarella cheese with house vinaigrette

Pecan crusted chicken served over fresh greens with sun-dried cherries, crumbled bleu cheese, almonds, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing

Chopped Buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, egg, bacon, tomatoes and onions

Crumbled bleu cheese, crispy bacon, sliced mushrooms, boiled egg with balsamic vinaigrette dressing

With bleu cheese, tomato, and crumbled bacon

Thinly shaved corned beef on grilled rye with sauerkraut and Swiss cheese. Served with a side of Thousand Island dressing

Thinly sliced turkey, coleslaw and Swiss cheese on grilled rye, served with Thousand Island dressing

Grilled chicken breast with Swiss cheese and bacon, served with honey mustard sauce

Made with American, Swiss, Cheddar, sliced bacon and tomatoes on white bread

BBQ chicken breast with bacon, aged cheddar cheese, lettuce and tomato topped with crispy onion rings

Bacon, lettuce, tomato and mayonnaise on toasted white bread

Monterey Jack cheese, turkey, lettuce, tomatoes, on fresh baked bread

10oz. NY strip steak on a fresh baked roll

Sliced prime rib with provolone cheese on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce

Turkey, ham, two cheeses, bacon, lettuce, tomato and mayonnaise

Fresh Florida grouper pan fried and served on a fresh baked roll

Chopped chicken tenders, lettuce, tomato and mixed cheeses wrapped in a pita and served with honey mustard sauce

Your choice of a BLT, Deli Turkey, Reuben or Rachael

Cup of soup with a house or Caesar salad

With aged cheddar cheese and crispy bacon strips

Sautéed Mushrooms, grilled onions and provolone cheese

Sautéed fresh mushrooms with Swiss cheese

Blackened and topped with grilled onions and melted bleu cheese

Half pound burger served on rye bread with sautéed onions and Swiss cheese

Baked with shrimp and crab meat and topped with lobster cream sauce

Parmesan crusted chicken baked with shrimp and crabmeat, grilled asparagus and lobster cream sauce served with rice pilaf

Fresh spinach, mushrooms and creamy parmesan cheese

Shrimp sautéed with fresh garlic, white wine and roasted tomatoes over angel hair pasta

Chargrilled Atlantic salmon served with fresh dill sauce. Served with a side item

Two Maryland crab cakes topped with crispy shrimp and lobster cream sauce. Served with one side item

Grilled chicken breast topped with bacon, cheddar and Monterey jack cheese, grilled onions, peppers and mushrooms. Served with honey mustard sauce and mashed potatoes

Grilled chicken, bacon, sage, spinach, parmesan garlic cream sauce

Two pieces of Icelandic cod golden fried with our homemade Lucky's batter and served with French fries

Parmesan crusted chicken topped with marinara sauce and mozzarella. Served with fettuccini alfredo

Topped with artichokes, roasted red peppers and caper lemon butter sauce. Served with one side item

Sautéed mushrooms and sweet marsala wine served with fettuccini alfredo

Oven roasted Mediterranean sea bass topped with artichokes, roasted red peppers and caper lemon butter sauce. Served with one side item

Half slab of hickory smoked baby back ribs. Served with French fries

Baked with a blend of four cheeses, crispy bacon, sharp cheddar, topped with buffalo chicken tenders

Most tender cut of prime beef

A flavorful center cut sirloin

The steak lovers favorite!

16oz. tender filet and hearty New York Strip

Slow roasted U.S.P.A prime rib served with au jus and creamy horseradish sauce

With pesto, tomatoes, white wine and herbs

Fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce

With choice of raspberry or caramel sauce

Topped with cream cheese icing

Belvedere vodka, Grand Marnier and fresh squeezed orange juice

Absolut Mandrin, Cointreau, splash of lime and a splash of cranberry

Stolichnaya Vodka and Godiva White and Dark Chocolate liqueurs, garnished with chocolate sprinkles

Stolichnaya Razberi Vodka, Razzmatazz, with a splash of Sprite and sour mix

Three Olives Apple Vodka combined with Sour Apple Schnapps and a splash of Sprite

Vanilla vodka, pineapple juice, lemonade and a splash of lime

Stolichnaya Vanilla vodka, Kahlua, Tia Maria and espresso, served with a sugared rim