Lucky's China Inn Restaurant Menu

Tender pieces of chicken, lightly battered in lotus flour, broccoli on the side. Diced chill pepper in a sweet tangy and spicy sauce. Good for energy and circulation with some yin qualities.

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese. Six pieces per order.

Two crispy spring rolls, hand-rolled with a blend of cabbage, carrots, and celery, encased in a light wrapper and deep-fried.

Seven meat dumplings, available fried or steamed.

Shrimp fried rice, large option available.

Chunks of chicken lightly dipped in lotus flour, sauteed in an exquisite sesame sauce cooling qualities.

Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically served without any additional sides or sauces.

Homemade pork wontons served in a seasoned broth, typically includes vegetables.

Sautéed beef and broccoli. Options include large size; choice of steamed, brown, or fried rice.

chicken and shrimp mix

Two crispy spring rolls, hand-rolled with a blend of cabbage, carrots, and celery, encased in a light wrapper and deep-fried.

slow-braised pork ribs wok-seared with a special Asian barbecue sauce

Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically served without any additional sides or sauces.

Wontons filled with minced meat, typically pork, deep-fried until crispy.

Seven meat dumplings, available fried or steamed.

Ten vegetable dumplings, choice of fried or steamed.

Spicy.

Crispy wonton wrappers filled with a creamy mixture of crabmeat and cream cheese. Six pieces per order.

Marinated beef strips skewered, typically includes a special in-house sauce.

Cold noodles served in a sesame sauce, often accompanied by ingredients such as cucumbers, scallions, and a hint of peanut flavor. Sesame seeds may be sprinkled on top for added texture.

Four pieces of shrimp are lightly coated in tempura batter and deep-fried to achieve a crispy texture.

Crispy roll filled with steak and cheese, often accompanied by onions and peppers.

Egg rolls, spare ribs, shrimp tempura, beef sick, crabmeat f. wonton.

Sliced pork, marinated in a blend of soy sauce, honey, and spices, then roasted to achieve a tender texture, typically served with a sweet BBQ sauce.

Potato strips deep-fried until golden and typically seasoned with salt.

Grilled chicken skewers glazed with a savory teriyaki sauce. Four pieces per serving.

Battered shrimp, deep-fried until golden, served alongside crispy french fries.

Soft, steamed buns filled with sweet and savory roast pork, traditionally known as Cha Siu Bao.

Lightly salted steamed.

Shrimp seasoned with Old Bay, lightly battered, and fried until golden.

Deep-fried chicken wings, coated and tossed in a signature General Tso's sauce, which is typically a sweet and spicy glaze.

Shrimp encased in a crispy shell, typically accompanied by a mix of vegetables.

Deep-fried chicken wings coated in a sweet honey and sesame sauce.

made w/ shrimp, wheat starch, potato starch, bamboo shoot, sugar and sesame oil

Fish paste, shrimp, onion, lotus root, scallions, wheat flour, potato starch, sesame oil, peanut oil, sugar

served with sweetened condensed milk

Silky threads of egg gently swirled into a clear, savory broth, often accompanied by subtle hints of herbs and vegetables.

Homemade pork wontons served in a seasoned broth, typically includes vegetables.

Chicken rice soup (lg) consists of tender chicken pieces and rice in a clear chicken broth, often accompanied by select vegetables.

Creamed sweet corn and minced chicken, gently simmered and finished with a swirl of egg to create a smooth soup.

Bean curd and mixed vegetables in a savory broth, designed to serve two.

Delicious, hearty soup of shrimp, scallops perfectly blended with hot and sour spices. Spicy.

Chicken and asparagus in a delicate broth, typically includes hints of ginger and a touch of sesame oil.

Seafood asparagus soup for 2 typically includes a mix of seafood and asparagus in a clear broth, often enhanced with egg whites.

Lucky's special soup for 2 typically includes a rich blend of shrimp, scallops, lobster meat, crab meat, and Chinese vegetables in a savory broth.

Chicken and noodles served in a savory broth, typically includes sliced carrots and green onions for a simple yet satisfying large portion.

5 pcs of shrimp dumplings w/lettuce

Chunks of chicken lightly dipped in lotus flour and quickly fried until outside is crispy. Then enhanced by a orange flavor sauce.

Chunks of chicken lightly dipped in lotus flour, sauteed in an exquisite sesame sauce cooling qualities.

Carefully prepared chicken breast dipped in lotus flour, fried to golden brown, showered with fresh lemon sauce.

Selected chicken breast sauteed with garden greens in Chang's special sauce. Spicy.

Slices of prime beef dipped in lotus flour, fried an cooked in an exquisite sesame sauce.

Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. Spicy.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce.

Jumbo shrimp lightly dipped in lotus and a delicious rich sauce on the side.

Large whole shrimp stir-fried with a variety of exotic Chinese vegetables in a special Hunan sauce which makes this dish amazing. Spicy.

Sliced tender beef, chicken and jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hong Kong sauce.

Fresh shrimp, beef and scallops with assorted vegetables served with Chang's sauce.

Chicken, pork and shrimp deep fried to golden brown topped with tasty sweet and sour sauce.

Sliced chicken, pork, shrimp, beef, scallops, snow peas, mushroom, bamboo shoots with a brown sauce cooked and served in a clay pot.

Hot and spicy. Two separate dishes, shrimp with mixed vegetables and General Tso's chicken.

Jumbo shrimp, scallops, and imitation crabmeat with vegetables cooked with Chef's special sauce.

Beef pan fried until crispy, then sauteed with carrot and celery. Spicy.

Flounder fish breaded with flower. Sautéed with curry sauce.Spicy.

Flounder fish breaded with flower. Sautéed with jalapeno, garlic, salt and pepper.

Flounder fish breaded with flower. Serve with Sweet and Sour sauce.

Flounder fish breaded with flower. Serve with Sesame sauce.

Flounder fish breaded with flower. Sautéed with white clear sauce.

Spicy.

Jumbo shrimp with shell sautéed with jalapeno, garlic, onion, salt and pepper. Spicy.

Chicken, shrimp, vegetable and peanut. Spicy.

Crispy chicken served with choice of steamed, fried, or brown rice.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Meatless chicken style ingredients, chicken flavored vegetable protein.

Green pepper steak with a choice of large size. Served with 8 oz. steamed rice, fried rice, or brown rice.

Spicy.

Spicy.

Spicy.

Mongolian beef with option for large serving. Comes with choice of 8 oz. steamed rice, fried rice, or brown rice.

Beef with mixed vegetables. Served large. Options: fried rice, 8 oz. steamed rice, or brown rice.

Spicy.

Shredded beef stir-fried with cabbage, mushrooms, scrambled eggs, and bamboo shoots, typically wrapped in thin mandarin pancakes with a side of hoisin sauce.

Sliced beef, snow peas. Options: large size, with fried, steamed, or brown rice.

Beef in oyster sauce served with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Beef and cashew nuts, optional large size, served with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Roast pork mingled with assorted vegetables. Options: large size, served with steamed, fried, or brown rice.

Spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes pancakes for wrapping.

Spicy. Sliced pork, bamboo shoots, vegetable stir fry sauteed Lucky's special spicy sauce.

Spicy.

Spicy.

Shrimp paired with mixed vegetables. Option for large size. Comes with fried, steamed (8 oz.), or brown rice.

Shrimp in creamy lobster sauce. Comes large. Option of steamed, fried, or brown rice.

Shrimp sautéed with crisp snow peas. Served with choice of fried rice, 8 oz. steamed rice, or brown rice. Available in large size.

Shrimp paired with broccoli. Options include large size, with fried rice, 8 oz. steamed rice, or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in tangy sweet and sour sauce. Choice of fried, steamed, or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried shrimp with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a blend of traditional spices and served with Mandarin pancakes and hoisin sauce.

Spicy.

Scallops and a medley of vegetables stir-fried, typically including broccoli, carrots, and mushrooms, in a subtly flavored sauce.

Sweet and sour chicken balls served with choice of brown rice, 8 oz. steamed rice, or fried rice. Available in large.

Chicken with assorted vegetables, large size.

Chicken and broccoli with choice of steamed, brown, or fried rice. Large portion available.

Chicken pieces, cashew nuts, served with choice of steamed, brown, or fried rice. Large size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken mixed with cabbage, scrambled eggs, bamboo shoots, mushrooms, and fungus, typically served with pancakes.

Chicken with snow peas. Served large. Options: steamed, fried, or brown rice.

Spicy.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Served with choice of steamed, fried, or brown rice. Large size only.

Succulent chicken paired with juicy pineapple chunks. Options for rice include fried, steamed (8 oz.), or brown.

Spicy.

Sauteed snow peas, optional large serving. Choice of fried, steamed, or brown rice.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, wrapped in thin pancakes.

Spicy.

Crispy eggplant, large serving. Option of 8 oz. steamed rice, fried rice, or brown rice.

Bean curd home style with choice of fried, steamed, or brown rice. Large size available.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Honey sesame tofu paired with your choice of fried, steamed (16 oz.), or brown rice.

Crispy eggplant paired with choice of 16 oz. steamed rice or fried rice.

Sauteed shrimp, mixed vegetables. Options: large size; fried, steamed, or brown rice.

Sauteed mixed vegetables, option for large serving. Choice of fried, steamed, or brown rice.

Sauteed tofu, mixed vegetables. Options include large size, choice of steamed, fried, or brown rice.

Roast BBQ pork with Asian-style omelette. Served with choice of 8 oz. steamed rice, fried rice, or brown rice.

Asian-style omelette with chicken. Served with choice of fried, steamed, or brown rice.

Shrimp Egg Foo Young, served with an option of 8 oz. steamed rice, fried rice, or brown rice.

Asian-style omelette with a mix of ingredients. Served with choice of fried rice, steamed rice, or brown rice.

Beef Egg Foo Young. Served with choice of fried, steamed, or brown rice.

Rice noodles stir-fried with a medley of vegetables such as bok choy, broccoli, carrots, and snow peas, typically includes egg.

Stir-fried rice noodle with chicken, typically includes eggs, onions, carrots, and bean sprouts.

Stir-fried rice noodles with pork, typically includes eggs, onions, and a mix of vegetables such as carrots and cabbage.

Stir-fried rice noodles with beef, chicken, shrimp, and a medley of vegetables, typically including onions, carrots, and bean sprouts.

Stir-fried rice noodles with shrimp, commonly accompanied by eggs, green onions, carrots, and bean sprouts.

Rice noodles stir-fried with slices of beef, typically accompanied by eggs, green onions, carrots, and bean sprouts.

Spicy.

Chicken, peas, carrots, and eggs in fried rice. Option: large size.

Savory pork with mixed vegetables in fried rice, available in large size.

Shrimp fried rice, large option available.

Combination fried rice with a selection of meats and vegetables in a large serving.

Beef fried rice, available in large.

Spicy.

Choice of 8 oz. steamed rice, brown rice, or fried rice.

Brown rice fried to perfection, available in large or small sizes.

Small serving of fried brown rice, typically includes egg, peas, and carrots.

Brown rice stir-fried with a blend of peas, carrots, and eggs, typically seasoned to enhance its natural flavors.

Fried rice typically includes stir-fried rice with a mix of peas, carrots, and onions, often enhanced with scrambled egg.

Fried rice typically includes stir-fried rice with a mix of peas, carrots, and eggs, often prepared with a combination of meats or vegetables.

Stir-fried soft egg noodles with chicken, typically includes napa cabbage, mushrooms, and scallions in a savory sauce.

Pork yat gar mein typically consists of soft noodles and pork, complemented by a boiled egg and a selection of vegetables.

Stir-fried beef and assorted vegetables, typically including bean sprouts, cabbage, and onions, mixed with soft egg noodles in a savory sauce.

Shrimp yat gar mein combines shrimp with soft noodles, typically including a mix of vegetables such as cabbage, carrots, and onions, all stir-fried together.

Soft noodles with a mix of shrimp, chicken, pork, and vegetables, typically includes napa and mushrooms in a savory broth.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle. Spicy.

Soft noodle.

Crispy noodles typically include a savory topping, though specific ingredients beyond the two large noodles are not specified.

No soft noodle.

No soft noodle.

No soft noodle.

No soft noodle.

No soft noodle.

Spicy. No soft noodle.

Sliced chicken and bean sprouts stir-fried with wide, flat rice noodles and a blend of onions and scallions in a savory sauce.

Stir-fried wide, flat rice noodles with roasted pork, bean sprouts, and green onions, typically includes a light, savory sauce.

Stir-fried with shrimp, chicken, beef, and flat wide rice noodles, typically includes bean sprouts, onions, and a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and scallions, typically includes a soy-based sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Spicy.

A Thai favorite made with fresh basil, onions, bell peppers and mushroom.

Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce.Spicy.

Spicy.

Shrimp, squid and mussel. Spicy.

Spicy.

Served with egg roll and vegetable fried rice. No soft noodle.

Serve.d with egg roll and vegetable fried rice. No soft noodle.

Served with egg roll and vegetable fried rice, soft noodle.

Served with egg roll and vegetable fried rice, soft noodle.

Served with egg roll and vegetable fried rice. Soft Noodle

Served with egg roll and vegetable fried rice, soft noodle.

Served with egg roll and vegetable fried rice. Soft noodle

Served with egg roll and vegetable fried rice. No soft noodle.

Served with egg roll and vegetable fried rice. No soft noodle.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice. Spicy.

Served with egg roll and vegetable fried rice. Spicy.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice. Spicy.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

No egg roll. Served with choice of side.

Served with egg roll and vegetable fried rice.

Served with egg roll and vegetable fried rice.

Served with Fried Rice OR French Fries (NO Egg Roll)

Cheesecake infused with subtle Chinese flavors, offering a unique twist on the classic dessert.

Small, bite-sized donuts, lightly fried and typically coated in sugar.

Three steamed buns filled with a sweet red bean paste, known as Baozi, offering a classic taste in every bite.

Whole lychees immersed in a light, sweet syrup.

Selection of bottled sodas including Coke, Diet Coke, and Sprite.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing citrus beverage.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly prepared orange juice, typically includes juice squeezed from ripe oranges.

Coconut juice is a refreshing beverage, often served with pieces of coconut meat, providing a taste of tropical sweetness.

A harmonious blend of house-brewed iced tea and freshly squeezed lemonade, combining to create a refreshing beverage.

2 liter soda available in Sprite, Diet Coke, or Coke options.

Invigorating Energy Surge: The Classic Red Bull Experience