Luckys Café Menu

Aged Tillamook Sharp Cheddar, lettuce, tomato, onion, lemon aioli, The Happy Cucumber spicy pickles on a challah bun.

Swiss cheese, melted onions, lemon aioli on sourdough bread.

Certified Angus Beef pastrami, Swiss, sauerkraut and special dressing on rye bread.

With lettuce, tomato, onion and The Happy Cucumber spicy pickles.

Tillamook Sharp and Brazos Valley Cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeno cheddar bread.

Chicken-fried chicken with Brazos Valley White Cheddar, tomato and lemon aioli on a challah bun.

Black bean patty with lettuce, tomato, onion and The Happy Cucumber spicy pickles.

Choice of bacon or tofu bacon with avocado, tomato, field greens with vegan may, served with choice of one side.

Served with biscuits or toast and country potatoes or grits.

Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack. Served with country potatoes, salsa and flour tortillas.

Eggs, corn chips, onions, serrano, and tomatoes all scrambled and topped with cheddar, monterey jack, and salsa served with country potatoes and flour tortillas.

Four buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.

Two king ranch chicken enchiladas topped with two eggs, with ranchera sauce on top and served with country potatoes.

Brioche soaked in a cinnamon custard, pan fried with Makers Mark maple syrup.

Two buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.

Two sunny-sides eggs set in chunks of certified Angus beef® pot roast, russet potatoes, Brazos Valley white cheddar and green onions, served with fruit cup or toast.

Two crispy tortillas topped with black beans, eggs over easy and ranchera sauce, served with country potatoes.

An egg white omelet with tomatoes, onions, mushrooms, bell peppers and serrano, served with a cup of oatmeal and 9 grain toast.

Two gluten-free blueberry pancakes with cinnamon brown sugar butter.

Two sunny-easy eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast.

Two pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup.

With seasonal fruit compote and cinnamon brown sugar butter.

Two sunny-easy eggs set in roasted sautéed seasonal vegetables and green peppers with Brazos Valley cheddar and green onions served with fruit cup or toast.

Homestead Village unrefined cornmeal from Brozos de Dios. Served with house-made remoulade.

House-made, with pita chips and red peppers coulis.

Real Ale Hans Pils beer batter with house-made buttermilk dressing.

Vital Farm Eggs with The Happy Cucumber pickle relish.

Hand-battered, with buttermilk dressing.

Roasted and hand-battered, served with chipotle honey mustard.

Chicken salad with walnuts, apples and tarragon on a bed of Francis & Thatcher spring mix greens.

Candied pecans, Granny Smith apples, Good Flow Honey lemon vinaigrette.

Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta and dates in pomegranate vinaigrette.

In our house mrinade, served with your choice of two sides.

Certified Angus Beef chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of two sides.

Chicken prepared the same as the steak only with chicken and choice of two sides.

Chicken breast strips served with house-made Good Flow honey mustard or house-made red eye cream sauce and two sides.

100% Certified Angus Beef ground chuck and Brazos Valley White Cheddar covered with warm tomato jam served with two sides.

Slow-braised all natural Certified Angus Beef, local vegetables and grilled baguette.

Bone-in chop, sauteed and served with whipped potatoes and roasted brussel sprouts.

Grilled chicken with melted jack, grilled poblano peppers, fresh tomatoes and red onions. Served with your choice of two sides.

Fried wild line-caught North Atlantic cod with fries and home-made tartar sauce.

Small dinner salad with cheese, tomato, and onion.

Plant-based patty, red onion, mesclun greens, bread & butter pickles, vegan mayo on a vegan bun and sweet potato fries.

Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes.

Zucchini, red onion, carrots, broccoli, mesclun greens, black beans and pico de gallo in a tomato basil tortilla, served with choice of one side.

Zucchini, squash, carrots, green bell pepper, tomato, green onion and brussle sprouts with sour dough toast.