Lucky lucky Menu

make with chicken and vegetables

Chicken, beef and shrimp.

Crispy chicken pieces coated in a sweet and tangy sauce with a hint of spice.

Vegetables spring roll

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Crispy chicken pieces coated in a tangy orange sauce, offering a sweet and savory flavor.

Tender beef slices stir-fried with onions, scallions, and bell peppers in a savory Mongolian sauce.

Chicken, Beef, shrimp.

Tender beef slices stir-fried with yakisoba noodles, crisp vegetables, and a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Crab puff (4), Shrimp Tempura (2), rolls ( 2), Pot sticker (4)

Crab puff (4), Shrimp Tempura (2), rolls ( 2), Pot sticker (4)

make with chicken and vegetables

Lightly battered and deep-fried shrimp with a crispy texture, served in a portion of six pieces.

Crispy breaded mozzarella sticks, perfectly fried, offering a gooey cheese center. Served in a portion of six.

Creamy and smooth cheesecake with a hint of vanilla, featuring a crumbly graham cracker crust and garnished with a fresh mint leaf.

Crispy golden potato fries, lightly salted for a simple yet satisfying start to your meal.

6 pieces chicken wings with deep fried

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Tender beef slices stir-fried with yakisoba noodles, crisp vegetables, and a savory sauce.

Tender chicken pieces stir-fried with yakisoba noodles, broccoli, carrots, and bell peppers in a savory sauce.

Stir-fried noodles with cabbage, carrots, and bean sprouts, garnished with sesame seeds.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Tender shrimp, stir-fried rice, mixed with vegetables and savory seasonings.

Tender chicken pieces with stir-fried rice, colorful bell peppers, and fresh scallions in a savory soy sauce.

Tender beef slices mixed with stir-fried rice, diced vegetables, and savory seasonings.

Savory stir-fried rice with succulent pork and a medley of vegetables

A medley of fluffy rice stir-fried with tender carrots, green peas, and savory seasonings.

Tender beef slices stir-fried with onions, scallions, and bell peppers in a savory Mongolian sauce.

Crispy chicken pieces coated in a tangy orange sauce, offering a sweet and savory flavor.

Tender chicken stir-fried with peanuts, dried chili peppers, green bell peppers, celery, and onions in a savory and slightly spicy sauce.

Crispy breaded chicken cutlet, garnished with sesame seeds and served with a side of pickled ginger and fresh greens.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces glazed in a tangy lemon sauce, garnished with fresh green onions and served with a slice of lemon.

Chicken and shrimp sautéed with bell peppers, celery, and peanuts in a spicy kung pao sauce.

Broccoli stir-fry available with chicken or beef option.

Succulent beef paired with crisp broccoli

Mongolian dish featuring choice of chicken or beef, served with signature sauce.

Stir-fried assortment of vegetables in a savory garlic sauce.

Diced chicken stir-fried with slices of jalapeno, often accompanied by onions and a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried tofu and a medley of vegetables such as cabbage, carrot, celery, onion, zucchini, asparagus, mushroom, and broccoli in a chef's special sauce.

Stir-fried beef with jalapeno combines tender slices of beef and jalapeno peppers, often accompanied by onions in a savory sauce.

No steam rice come with this item

Scallops, beef, chicken and shrimp stir-fried with mixed vegetables.Served with Steamed Rice

Served with Steamed Rice

Chicken, shrimp on top of the wonton soup .

Tender chicken pieces, soft noodles, and sweet corn in a savory broth.

Tender beef chunks, fresh bok choy, and springy noodles in a savory broth.

Shrimp and noodles served in a savory broth, typically garnished with scallions and cilantro.