We make artisanal sourdough bread, baguettes, laminated pastries, as well as gluten-free pastries, including brownies, cookies, quiche, granola, and more. In addition to our baked goods we offer a menu of farm-to-table breakfast and lunch options that includes sandwiches, salads, and one of the best . Our kitchen prepares everything in house from scratch using fresh ingredients sourced directly from local farms. It's the kind of food that you can proudly eat every day because you're nourishing your body with clean ingredients and you're supporting local families that produce those beautiful ingredients.