Lucky Wok Menu

Crispy egg rolls filled with a mix of seasoned vegetables.

Golden crispy wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Wide rice noodles stir-fried with choice of chicken, beef, pork, tofu, vegetables, shrimp, or combination.

Spicy entrées.

Delicate dumplings filled with seasoned chicken, served in a spicy soy-based sauce with hints of garlic and chili flakes.

Hot and sour soup with options for small or large serving sizes.

Spicy entrées.

Chicken dumplings, presented in a set of eight, typically include a filling of minced chicken combined with cabbage, scallions, ginger, and garlic, encased in thin wrappers and steamed.

Beef and broccoli, served with choice of egg drop or hot sour soup and rice (steamed, fried, or brown).

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Spicy entrées.

Spicy entrées.

Kung Pao Chicken: Spicy chicken with peanuts, vegetables. Choice of egg drop or hot sour soup. Options for steamed, fried, or brown rice.

Spicy entrées.

Spicy entrées.

Sweet and sour chicken balls. Choice of egg drop or hot sour soup. Served with steamed, fried, or brown rice.

Spicy entrées.

Mixed tofu with a choice of egg drop or hot sour soup, served with steamed, fried, or brown rice.

Spicy entrée or no msg.

Spicy entrées.

Combination Lo Mein with choice of egg drop or hot sour soup. Served with steamed, fried, or brown rice.

Szechuan beef, dumpling, cheese wonton, chicken fried rice.

Spicy entrées.

Sweet & Sour Pork with choice of egg drop soup or hot & sour soup, and steamed, fried, or brown rice.

Chicken with cashews. Includes choice of egg drop or hot sour soup. Accompanied by steamed, fried, or brown rice.

Beef and broccoli, served with choice of egg drop or hot sour soup and rice (steamed, fried, or brown).

Spicy entrées.

Chicken Choy Suey. Accompanied by choice of egg drop or hot sour soup, and option of steamed, fried, or brown rice.

Spicy entrées.

Beef lo mein served with choice of egg drop soup or hot sour soup. Includes steamed, fried, or brown rice.

Moo goo gai pan with choice of egg drop or hot sour soup. Served with steamed, fried, or brown rice.

Chicken and broccoli served with choice of egg drop or hot sour soup and steamed, fried, or brown rice.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Assorted fresh vegetables, served with choice of egg drop or hot sour soup and steamed, fried, or brown rice.

Spicy entrée or no msg.

Spicy entrées.

Shrimp served in creamy lobster sauce. Includes choice of egg drop or hot sour soup. Options for steamed, fried, or brown rice.

Sweet & sour shrimp. Options include egg drop or hot sour soup; steamed, fried, or brown rice.

Shrimp and snow peas paired with a choice of egg drop or hot and sour soup, and steamed, fried or brown rice selections.

Assorted meats, sautéed with vegetables. Choice of egg drop or hot sour soup. Options for steamed, fried, or brown rice.

Cashew beef served with choice of egg drop soup or hot sour soup and steamed, fried, or brown rice.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Beef choy suey with options of egg drop or hot sour soup. Choice of steamed, fried, or brown rice.

Delicate dumplings filled with seasoned chicken, served in a spicy soy-based sauce with hints of garlic and chili flakes.

Chicken tenders skewered and typically includes a special marinade, served as six pieces.

Six pieces of chicken wings, deep-fried to achieve a golden crisp texture.

Bite-sized chicken pieces, lightly battered and deep-fried, typically garnished with a blend of spices and basil leaves.

Chicken dumplings, presented in a set of eight, typically include a filling of minced chicken combined with cabbage, scallions, ginger, and garlic, encased in thin wrappers and steamed.

Noodles topped with creamy sesame paste, garnished with sesame seeds and fresh green onions.

Deep-fried wontons filled with a savory mixture, typically accompanied by a sweet and sour sauce.

Eight pieces of vegetable dumplings, typically filled with a mix of vegetables such as cabbage, carrots, and mushrooms.

Four pieces of shrimp, battered and deep-fried.

Five pieces of shrimp, lightly battered in tempura and deep-fried to achieve a crisp texture.

Crispy calamari, available in small or large portions.

Tender slices of barbecued pork encased in a soft, fluffy steamed bun.

Lightly battered shrimp, wok-tossed in a creamy honey sauce, typically includes candied walnuts.

Filled with a spicy vegetable mixture, these dumplings are typically served in a set of six.

Golden crispy wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Organic edamame available in small or large sizes.

Hot and sour soup with options for small or large serving sizes.

Shrimp, scallops, crab, and soft tofu come together in a light broth, often accompanied by vegetables.

Soft tofu and assorted vegetables simmered together in a clear, savory broth.

Egg drop soup: Whisked eggs in a seasoned broth. Available in small or large.

Broth with delicate wontons, available in small or large sizes.

You can choose noodles, rice noodle, udon noodle, or egg noodle.

Stir-fried rice with a mix of chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions.

Rice stir-fried with a medley of vegetables, including broccoli, carrots, peas, and onions, often mixed with egg.

Fried rice stir-fried with diced pork, peas, carrots, and onions, often accompanied by scrambled eggs.

Tender beef slices stir-fried with rice, mixed with fresh vegetables and savory soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Fried rice with pineapple and a hint of curry, typically includes a mix of egg, cashews, peas, carrots, and onions.

Chicken wings served alongside rice infused with curry spices, typically including peas, carrots, and onions.

White rice stir-fried with Taiwanese sausage, typically includes egg and a mix of vegetables for a balanced flavor profile.

Wok-fried rice combined with tofu and a variety of vegetables, typically including carrots, peas, and onions.

Half a duck, marinated and deep-fried until crispy, typically served with a special sauce.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

A medley of shrimp, scallops, chicken, beef, broccoli, snow peas, carrots, and mushrooms in a savory sauce.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Sliced beef stir-fried with bell peppers and onions, typically in a savory brown sauce.

Sliced beef and broccoli stir-fried with carrots and onions, typically includes a savory brown sauce.

Sliced beef and snow peas stir-fried with carrots, bamboo shoots, and water chestnuts in a savory garlic sauce.

Spicy entrées.

Spicy entrées.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Spicy entrées.

Spicy entrées.

Sliced beef stir-fried with a medley of vegetables including bean sprouts, cabbage, and carrots, typically in a savory brown sauce.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Shredded pork stir-fried with green beans, often accompanied by a savory brown sauce.

Spicy entrées.

Sautéed pork mixed with vegetables such as bean sprouts, cabbage, and carrots, served in a traditional brown sauce.

Cashew chicken, egg roll, cheese won ton, chicken fried rice.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Sliced chicken breast stir-fried with fresh asparagus, typically includes a savory brown sauce.

Tender chicken balls coated in a sweet and tangy sauce, served with crisp bell peppers, juicy pineapple chunks, and crunchy carrot slices.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Spicy entrées.

Spicy entrées.

Spicy entrée or no msg.

Spicy entrées.

Sliced chicken breast stir-fried with a mix of vegetables such as cabbage, carrots, bean sprouts, and mushrooms in a light white sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Stir-fried chicken with fresh green beans, typically featuring onions and carrots, tossed in a savory brown sauce.

Spicy entrées.

Sliced chicken stir-fried with mushrooms, snow peas, and water chestnuts, typically includes other vegetables in a light white sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Fried tofu combined with a variety of vegetables, typically sautéed in a spicy brown sauce.

Spicy entrées.

Spicy entrées.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp stir-fried with broccoli in a savory sauce, offering a balanced mix of tender seafood and crisp vegetables.

Shrimp prepared with peas, carrots, and a traditional egg-based lobster sauce.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Shrimp sautéed with fresh ginger, typically includes a mix of vegetables in a spicy white sauce.

Fried fish sautéed with slices of ginger and typically includes onions, offering a light yet aromatic experience.

Lightly battered squid, seasoned with salt and pepper, typically includes onions and peppers, deep-fried to achieve a crispy texture.

Spicy entrées.

Spicy entrées.

Spicy entrées.

Fried fish fillet, typically includes bell peppers and onions, stir-fried in a savory black bean sauce.

Shrimp stir-fried with onions and green peppers, served in a savory black bean sauce.

Soft noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, cabbage, mushrooms, and onions.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Soft noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables, typically including cabbage and carrots.

Tender beef slices stir-fried with lo mein noodles, carrots, onions, and greens in a savory sauce.

Stir-fried soft noodles with pork, typically includes cabbage, carrots, onions, bean sprouts, and a savory brown sauce.

Shrimp chow mein combines stir-fried shrimp with noodles, cabbage, carrots, and onions, typically served in a light sauce.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, snow peas, and cabbage, typically seasoned with a savory sauce.

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried pork and bean sprouts, typically includes onions and a variety of vegetables, served with chow mein noodles.

Tender beef slices stir-fried with noodles, fresh vegetables, and savory sauce.

A Chinese-style omelet filled with chicken, pork, and shrimp, along with onions and bean sprouts.

Chinese-style omelette mixed with shrimp, onions, bean sprouts, and cabbage, typically served with a savory sauce.

Tender beef slices stir-fried with mixed vegetables and egg, served with savory sauce over crispy egg foo young.

Egg Foo Young prepared with a medley of vegetables such as cabbage, carrots, peas, and mushrooms, typically pan-fried into a savory omelette.

Tender beef slices stir-fried with vegetables and noodles in a savory sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with pancakes.

Combination Moo Shu typically includes a mix of shrimp, chicken, pork, and beef, stir-fried with vegetables and served with pancakes.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Tofu stir-fried with a mix of vegetables such as cabbage, carrots, and bamboo shoots, served with pancakes and plum sauce.

Served with Hot and Sour Soup or Wonton Soup, Vegetable Egg Roll (2), Crab Rangoon (2), Pork Fried Rice or Steamed Rice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Spicy entrées.

Crispy pan-fried noodles with a choice of chicken, beef, pork, tofu, vegetables, shrimp, or a combination.

Japanese noodles with options for chicken, beef, pork, tofu, vegetables, shrimp, or a combination.

Szechuan Beef, Dumpling, Cheese Wonton, Chicken Fried Rice.

Spicy entrées. Shrimp, Broccoli, Egg Roll, Cheese Wonton, Pork Fried Rice.

Cashew Chicken, Egg Roll, Cheese Wonton, Chicken Fried Rice.

Spicy entrées. Moo Goo Gai Pan, Dumpling, Egg Roll, Beef Fried Rice.