Lucky Village Chinese Buffet Menu

Filled with pork and mixed vegetables, wrapped in a crispy shell.

Fried wontons typically include ground pork wrapped in wonton skins and deep-fried until crispy.

Steamed or fried.

Egg roll, fried wonton, crab rangoon, chicken wings, teriyaki chicken, fried shrimp, and BBQ spare ribs.

Marinated chicken skewers, lightly breaded and fried, typically served with a special teriyaki sauce.

Deep-fried chicken wings, typically marinated and seasoned, served crispy.

Deep-fried dough typically sprinkled with sugar, offering a sweet and crispy treat.

Choice of either Fish or Shrimp.

Cubed potatoes deep-fried until golden brown, typically seasoned with salt and pepper.

Breaded and fried chicken pieces, typically golden brown and crispy.

Battered and deep-fried corn nuggets, offering a crispy exterior with a tender, sweet corn filling.

Lightly battered and seasoned frog legs, deep-fried and served with house-made sauce.

Crisp sweet folded cookies with delightful fortunes inside. One order includes five pieces.

Tofu, bamboo shoots, and mushrooms in a hot and sour broth, typically flavored with white pepper and vinegar.

Wontons filled with meat and vegetables in a light chicken broth, typically including shrimp, chicken, and mixed vegetables.

A variety of vegetables in a savory broth, typically including broccoli, carrots, peapods, bamboo shoots, cabbage, and tofu.

Pork, chicken, shrimp, wonton, and mixed vegetables in a clear broth.

Shredded chicken, white rice, and vegetables in a light chicken broth.

Chicken, noodles, and vegetables in a savory chicken broth.

Tender beef strips with green onions and a savory sauce. Choice of white rice or fried rice.

Pepper steak with choice of white or fried rice.

Tender beef with a medley of vegetables. Choice of white rice or fried rice.

Tender beef strips, spicy Szechuan sauce. Choose white or fried rice.

Tender beef slices with savory mushrooms. Served with choice of white or fried rice.

Spicy beef dish with your choice of white rice or fried rice.

Chicken Egg Foo Young with your choice of white or fried rice.

Vegetable Egg Foo Young served with choice of white rice or fried rice.

Shrimp Egg Foo Young with choice of White or Fried Rice.

House special Egg Foo Young with choice of White Rice or Fried Rice.

Tender chicken with mushrooms, and vegetables. Served with choice of white rice or fried rice.

Chicken in garlic sauce paired with choice of white or fried rice.

Mixed vegetables with your choice of White Rice or Fried Rice.

Cashew chicken with choice of White Rice or Fried Rice.

Tender chicken with spicy Szechuan sauce. Choice of white or fried rice.

Curry chicken served with your choice of white rice or fried rice.

Sweet and Sour Chicken Balls. Choice of white rice or fried rice.

Spicy chicken with choice of white or fried rice.

Shrimp in savory lobster sauce. Choice of white or fried rice.

Shrimp with mixed vegetables. Choice of white or fried rice.

Hot and spicy.

Shrimp with cashews. Choice of white rice or fried rice.

Shrimp bathed in garlic sauce. Served with your choice of White Rice or Fried Rice.

Shrimp and chicken with choice of white or fried rice.

Stir-fried soft noodles with beef, carrots, napa cabbage, bean sprouts, and scallions.

Stir-fried egg noodles with chicken, cabbage, carrots, celery, bean sprouts, and onions in a savory sauce.

Soft egg noodles stir-fried with broccoli, mushrooms, snow peas, carrots, and cabbage.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with chicken, roast pork, shrimp, and vegetables.

Stir-fried egg noodles with lo mein sauce, no vegetables or meat.

Thin rice noodles stir-fried with chicken, egg, and mixed vegetables including cabbage, celery, bean sprouts, carrots, and scallions.

Stir-fried thin rice noodles with beef, scrambled egg, and mixed vegetables including cabbage, celery, bean sprouts, carrots, and green scallions.

Stir-fried thin rice noodles with shrimp, scrambled egg, and mixed vegetables including cabbage, celery, bean sprouts, carrots, and scallions.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and mixed vegetables including cabbage, celery, bean sprouts, carrots, and scallions.

Stir-fried rice with chicken, eggs, peas, and carrots.

Roast pork, egg, onion, peas, and carrots stir-fried with rice.

Stir-fried rice with egg, broccoli, mushrooms, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Shrimp, chicken, pork, and beef stir-fried with rice, egg, peas, carrot, and green onion.

Steamed plain white rice.

Stir-fried rice typically includes eggs, peas, and carrots.

Stir-fried rice typically includes eggs, onions, peas, and carrots.

Savory fried rice with scrambled eggs and fresh vegetables.

Mixed vegetables in garlic sauce, choice of white or fried rice.

Broccoli in garlic sauce. Choice of white or fried rice.

Savory mushrooms with rich oyster sauce. Choice of white or fried rice.

Tofu with choice of white rice or fried rice.

Crabmeat, jumbo shrimp, scallop, and assorted Chinese vegetables in white sauce.

Chicken, beef, shrimp, scallops, and roast pork sautéed with mixed vegetables in a light brown sauce.

Chicken, jumbo shrimp, and beef sautéed with mixed vegetables in a ginger sauce.

Chunks of breaded and deep-fried chicken, typically cooked with orange peel in a sweet and spicy sauce.

Sauteed chicken with jalapeño, bell pepper, and onions in a savory house sauce.

Sliced beef with broccoli, water chestnuts, celery, pepper, and snow peas in a hot spicy garlic sauce.

Chunks of chicken deep-fried until crispy, then sautéed in a hot and spicy tangy sauce, typically served with broccoli.

Diced chicken sautéed with peanuts, celery, bell peppers, and water chestnuts in a spicy garlic sauce.

Deep-fried chicken chunks in special sesame sauce with broccoli and sesame seeds.

Shrimp sautéed with shredded carrots, celery, and green pepper in a spicy Szechuan sauce.

Fresh shrimp with broccoli, peppers, baby corn, snow peas, and carrots in a spicy Hunan sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables in a spicy Hunan-style sauce.

Sautéed crab legs typically include a mix of Chinese vegetables and are cooked in a chef's special sauce.

Boiled shrimp typically served with a mix of Chinese vegetables and a light, flavorful broth.