Lucky Vegetarian Menu

4.4

(175+ Reviews)

$Vegetarian, Vegan

Customer Favorites Entree Main Course House Special Cold Dish Fried Rice

Customer Favorites
Our most frequently ordered and highly rated selections.
- 1. Roast Pork
  Succulent slices of roast pork, seasoned and cooked to perfection, served with a medley of roasted garlic, baby potatoes, leeks, and wilted greens.
  $15.00
- 1. Chinese Mahogany Fried Rice
  Tender rice stir-fried with Chinese mahogany, broccoli, and savory seasonings.
  $12.00
- 9. Kong Pao Chicken
  $22.50
- 3. Dry Braised Fish
  Tender fish fillets braised in a savory sauce, surrounded by fresh broccoli florets.
  $21.00
- 4. Ma Po Tofu
  Spicy.
  $18.00
- 2. Spring Roll (2)
  Crispy rolls filled with seasoned vegetables, wrapped in a thin, golden pastry. Two pieces per serving.
  $4.50
- 5. Crispy Duck
  Crispy duck served with steamed buns, garnished with fresh cilantro and shredded carrots.
  $15.95
- 2. Durvillea Antarctic
  Spicy.
  $12.00
- 6. Braised Pork
  $21.00
- 1. Sichuan Style Cold Noodles
  Spicy.
  $10.00
- 12. Kong Pao Monkey Head Mushrooms
  Stir-fried monkey head mushrooms with a spicy and sweet sauce, typically includes peanuts, chili peppers, and mixed vegetables.
  $22.50
- 4. Vegetable Dumpling (8)
  Eight steamed dumplings, filled with a mix of seasonal vegetables, encased in a delicate dough wrapper.
  $10.00
Entree
- 2. Spring Roll (2)
  Crispy rolls filled with seasoned vegetables, wrapped in a thin, golden pastry. Two pieces per serving.
  $4.50
- 4. Vegetable Dumpling (8)
  Eight steamed dumplings, filled with a mix of seasonal vegetables, encased in a delicate dough wrapper.
  $10.00
- 6. Edamame
  Steamed young soybeans coated in a savory chili-garlic sauce.
  $7.50
- 7. Vege Meat stick (2)
  Two skewers of plant-based meat substitute, typically includes a variety of vegetables and spices, mimicking the texture and taste of traditional meat skewers.
  $5.00
- 1. Roast Pork
  Succulent slices of roast pork, seasoned and cooked to perfection, served with a medley of roasted garlic, baby potatoes, leeks, and wilted greens.
  $15.00
- 5. Crispy Duck
  Crispy duck served with steamed buns, garnished with fresh cilantro and shredded carrots.
  $15.95
Main Course
- 9. Kong Pao Chicken
  $22.50
- 10. Peking Style Spare Ribs
  Deep-fried spare ribs coated in a sweet and tangy Peking sauce, offering a blend of flavors.
  $22.50
- 1. Veg. Double Cooked Pork
  Tender pork slices stir-fried with red and green bell peppers, cabbage, and a savory sauce.
  $21.00
- 7. Home Style Bean Curd
  Mild.
  $20.00
- 2. Veg. Chicken with Three CupSauce
  Mock chicken prepared with a blend of soy sauce, sesame oil, and rice wine, typically includes ginger and basil, in the traditional three cup sauce style.
  $21.00
- 6. Braised Pork
  $21.00
- 8. Curry Chicken
  Mild.
  $18.50
- 11. Fried Veg. Duck
  Crispy tofu, tender mock duck, and fresh broccoli stir-fried with a blend of aromatic Chinese spices.
  $22.50
- 12. Kong Pao Monkey Head Mushrooms
  Stir-fried monkey head mushrooms with a spicy and sweet sauce, typically includes peanuts, chili peppers, and mixed vegetables.
  $22.50
- 13. Mushrooms with Three Cup Sauce
  Tender mushrooms stir-fried with fragrant basil leaves, sliced red chilies, and a savory three cup sauce.
  $22.50
- 3. Dry Braised Fish
  Tender fish fillets braised in a savory sauce, surrounded by fresh broccoli florets.
  $21.00
- 4. Ma Po Tofu
  Spicy.
  $18.00
House Special Cold Dish
- 1. Sichuan Style Cold Noodles
  Spicy.
  $10.00
- 2. Durvillea Antarctic
  Spicy.
  $12.00
- 4. Sweet Sour Kelp
  Spicy.
  $12.00
Fried Rice
- 1. Chinese Mahogany Fried Rice
  Tender rice stir-fried with Chinese mahogany, broccoli, and savory seasonings.
  $12.00
- 2. Roast Pork Fried Rice
  Savory roast pork pieces mixed with fluffy fried rice, peas, and carrots.
  $12.00