Lucky Thai restaurant Menu

Medium. Your choice of meat cooked in Thai authentic green curry sauce, bamboo shoots, Thai eggplant, and basil leaves.

Mild. Your choice of meat cooked in Thai authentic curry peanut sauce and basil leaves.

Medium. Homemade roasted duck cooked in red curry with pineapple and tomato.

Medium. Your choice of meat with basil leaves and bell peppers stir-fried with fresh garlic-chili sauce.

Your choice of meat with roasted cashew nuts stir-fried with onion and scallion in savory light brown sauce.

Medium. Your choice of meat with fresh ginger, onion, scallion, and hu-nu mushroom cooked in tasty black bean sauce.

Shrimp, shiitake mushroom, and zucchini stir-fried with light garlic sauce.

Your choice of meat stir-fried with mixed vegetables in light garlic sauce.

Eggplant stir-fried with fresh chili, garlic, and basil leaves in an exotic bean sauce.

Thin rice noodles stir-fried with your choice of meat, egg, bean sprout, scallions, and bean curd served with roasted peanuts and lime wedge.

Wide rice noodles stir-fried with your choice of meat, basil, onion, and chili sauce.

Wide rice noodles stir-fried with choice of meat, egg, broccoli, and sweet sauce.

Combination of seafood stir-fried with wide noodles, roasted chili paste, and fresh basil.

Your choice of meat stir-fried with rice, tomato, onion, scallion, and egg flavored with chef's special sauce.

Medium. Your choice of meat stir-fried with rice, fresh basil, bell pepper, & spicy chili sauce.

Thai-style seasoned jasmine rice cooked with shrimp, roasted cashew, scallion, flossy pork, egg, and served in a pineapple shell.

Thin noodles, sliced double-boiled breast duck, Chinese broccoli, cilantro, scallion, fried garlic, and served with chili vinaigrette.

Medium. Minced chicken tossed with rice powder, red onion, scallion, in Thai spicy lime dressing.

Fresh vegetables, green leaf lettuce, broccoli, carrot, onion, bell pepper, tomatoes, cucumber & crispy tofu served with peanut sauce dressing.

Medium. Grill marinated beef, sliced and tossed in Thai spicy lime dressing.

Medium. Sliced green papaya, string beans, tomatoes, and peanuts in spicy lime dressing served with grilled shrimp.

Medium. Chicken or shrimp with fresh mushroom lemongrass and galangal in Thai spicy lemongrass broth.

Medium. Chicken or shrimp with fresh mushroom in Thai spicy coconut milk soup.

Chicken wings crispy-fried to perfection served with sweet and sour sriracha sauce.

Deep-fried ground pork and vegetables filled into a thinly rolled piece of dough served with black sweet soy sauce.

Deep-fried calamari served with sweet and sour sauce.

Mild. Shrimp wrapped in rice paper, deep-fried, and served with spicy sweet and sour sauce.

Vegetarian spring rolls deep-fried, served with sweet and sour sauce on the side.

Crispy wontons stuffed with imitation crab meat mixed with cream cheese, served with spicy mayo.

Sliced crispy roasted duck, spring onion, and cucumber with roti wrappers, served with our homemade sauce.

Fresh vegetable red pepper, cucumber, avocado, tofu, egg noodles wrapped in a rice paper server with special sweet sauce topped with crushed peanuts.

Steamed crab meat, minced pork, and water chestnuts wrapped in wonton skin, served with special homemade sauce.

Crispy fried tofu served with sweet and sour sauce, and sprinkled crushed peanuts.

(Chicken or vegetable) Thai pastry stuffed with your choice of chicken or vegetables mixed with yellow curry and potato, served with cucumber relish.

Medium. Boneless crispy sliced duck, topped with chef's special chili garlic sauce and served with vegetables.

Double-boiled duck in Thai seasoning sauce, sliced and sprinkled with fried garlic and cilantro.

Medium. Traditional marinated grilled steak, sliced and served with Thai Northeastern style spicy dipping sauce, vegetables, and sticky rice.

Medium. Crispy jumbo shrimp tossed with spicy sauce and steamed broccoli.

Crispy tilapia with steamed mixed vegetables served with your choice of: chili garlic sauce, or ginger and mushroom in black bean sauce.

Mild. Grilled marinate salmon with Thai herbs served with grilled asparagus, zucchini, and homemade spicy lime gingers dressing on the side.

Steamed brown jasmine rice, a wholesome side option.

Soft, tender noodles, typically made from rice, steamed to a delicate texture.

Steamed broccoli, napa cabbage, cabbage, mushrooms, carrots, and snow peas.

Homemade peanut sauce, ideal for dipping or drizzling. Contains peanuts.

Brewed Thai tea with sweetener and a splash of cream.

Strong brewed Thai coffee, sweetened and mixed with half and half, served chilled over ice.

Strongly-brewed black tea sweetened and typically topped with creamer.

Grenadine and soda, garnished with maraschino cherries.

Orange, pineapple, apple, or cranberry.

A blend of orange, lemon, cranberry, pineapple, and strawberry juices.

Coconut juice typically includes fresh coconut water with pieces of coconut meat.

San Pellegrino sparkling mineral water, known for its fine bubbles and refreshing taste.

Deep-fried banana served with honey.

Deep-fried banana served with honey and coconut ice cream.

Medium. Your choice of meat cooked in Thai authentic green curry sauce, bamboo shoots, Thai eggplant, and basil leaves.

Mild. Your choice of meat cooked in Thai authentic curry peanut sauce and basil leaves.

Medium. Homemade roasted duck cooked in red curry with pineapple and tomato.

Medium. Your choice of meat with basil leaves and bell peppers stir-fried with fresh garlic-chili sauce.

Your choice of meat with roasted cashew nuts stir-fried with onion and scallion in savory light brown sauce.

Medium. Your choice of meat with fresh ginger, onion, scallion, and hu-nu mushroom cooked in tasty black bean sauce.

Shrimp, shiitake mushroom, and zucchini stir-fried with light garlic sauce.

Your choice of meat stir-fried with mixed vegetables in light garlic sauce.

Eggplant stir-fried with fresh chili, garlic, and basil leaves in an exotic bean sauce.

Thin rice noodles stir-fried with your choice of meat, egg, bean sprouts, scallions, and bean curd served with roasted peanuts and lime wedge.

Wide rice noodles stir-fried with your choice of meat, basil, onion, and chili sauce.

Wide rice noodles stir-fried with choice of meat, egg, broccoli, and sweet sauce.

Combination of seafood stir-fried with wide noodles, roasted chili paste, and fresh basil.

Your choice of meat stir-fried with rice, tomato, onion, scallion, and egg flavored with chef's special sauce.

Medium. Your choice of meat stir-fried with rice, fresh basil, bell pepper, & spicy chili sauce.

Thai-style seasoned jasmine rice cooked with shrimp, roasted cashew, scallion, flossy pork, egg, and served in a pineapple shell.

Thin noodles, sliced double-boiled breast duck, Chinese broccoli, cilantro, scallion, fried garlic, and served with chili vinaigrette.

Medium. Minced chicken tossed with rice powder, red onion, scallion, in Thai spicy lime dressing.

Fresh vegetables, green leaf lettuce, broccoli, carrot, onion, bell pepper, tomatoes, cucumber & crispy tofu served with peanut sauce dressing.

Medium. Grill marinated beef, sliced and tossed in Thai spicy lime dressing.

Medium. Sliced green papaya, string beans, tomatoes, and peanuts in spicy lime dressing served with grilled shrimp.

Medium. Chicken or shrimp with fresh mushroom lemongrass and galangal in Thai spicy lemon grass broth.

Medium. Chicken or shrimp with fresh mushroom in Thai spicy coconut milk soup.

Chicken wings crispy-fried to perfection served with sweet and sour sriracha sauce.

Deep-fried ground pork and vegetables filled into a thinly rolled piece of dough served with black sweet soy sauce.

Deep-fried calamari served with sweet and sour sauce.

Mild. Shrimp wrapped in rice paper, deep-fried, and served with spicy sweet and sour sauce.

Vegetarian spring rolls deep-fried, served with sweet and sour sauce on the side.

Crispy wontons stuffed with imitation crab meat mixed with cream cheese, served with spicy mayo.

Sliced crispy roasted duck, spring onion, and cucumber with roti wrappers, served with our homemade sauce.

Fresh vegetable red pepper, cucumber, avocado, tofu, egg noodles wrapped in a rice paper server with special sweet sauce topped with crushed peanuts.

Steamed crab meat, minced pork, and water chestnuts wrapped in wonton skin, served with special homemade sauce.

Crispy fried tofu served with sweet and sour sauce, and sprinkled crushed peanuts.

(Chicken or vegetable) Thai pastry stuffed with your choice of chicken or vegetables mixed with yellow curry and potato, served with cucumber relish.

Medium. Boneless crispy sliced duck, topped with chef's special chili garlic sauce and served with vegetables.

Double-boiled duck in Thai seasoning sauce, sliced and sprinkled with fried garlic and cilantro.

Medium. Traditional marinated grilled steak, sliced and served with Thai Northeastern style spicy dipping sauce, vegetables, and sticky rice.

Medium. Crispy jumbo shrimp tossed with spicy sauce and steamed broccoli.

Crispy tilapia with steamed mixed vegetables served with your choice of: chili garlic sauce, or ginger and mushroom in black bean sauce.

Mild. Grilled marinate salmon with Thai herbs served with grilled asparagus, zucchini, and homemade spicy lime gingers dressing on the side.

Steamed brown jasmine rice, a wholesome and nutritious side.

Soft and tender steamed noodles, typically enjoyed as a simple side dish.

Steamed broccoli, napa cabbage, carrots, mushrooms, and snow peas.

Homemade peanut sauce, typically used for dipping or drizzling, featuring a blend of creamy peanuts and flavorful spices.

Black tea with a touch of cream and sugar, served over ice.

Strong brewed coffee sweetened with sugar, typically topped with half and half, served over ice.

Sweetened black tea typically mixed with a blend of Thai flavors, topped with cream.

Grenadine and soda, typically garnished with maraschino cherries.

Orange, pineapple, apple, or cranberry.

Combination of orange, lemon, cranberry, pineapple and strawberry juices.

Coconut juice typically includes fresh young coconut water and tender coconut meat.

Jasmine, green tea, or camomile. Add ginger or lemongrass for an additional cost.

San Pellegrino natural mineral water with effervescence, offering a crisp and refreshing taste.

Deep-fried banana served with honey.

Deep-fried banana served with honey and coconut ice cream.

Wide rice noodles stir-fried with basil, onion, bell pepper, chili sauce, and topped with 1 crispy soft shell crab.