Lucky Sushi House Menu

Regular boba, lychee jelly, lychee popping boba, or no toppings.

Sweet strawberry milk tea with optional additions like regular boba, lychee jelly, lychee popping boba, or enjoy it plain without toppings.

Regular Boba, Lychee Jelly, Lychee Popping Boba, or No Toppings.

Coffee milk tea with choice of Regular Boba, Lychee Jelly, Lychee Popping Boba, or No Toppings.

Sweet, aromatic milk tea. Choice of Regular Boba, Lychee Jelly, Lychee Popping Boba, or No Toppings.

A traditional Japanese carbonated beverage with a unique bottle design and a refreshing, sweet flavor.

A sweet and refreshing strawberry-flavored Japanese soda with a unique marble-sealed bottle.

Melon-flavored carbonated soda with a unique marble seal, offering a refreshing and sweet taste.

Effervescent lychee-flavored soda with a unique marble seal, offering a sweet and refreshing taste.

Comes with lychee jelly

Comes with lychee jelly

Comes with lychee jelly

Fresh salmon atop vinegared rice. Served with ginger, wasabi, and soy sauce.

Eel nigiri with choice of ginger, wasabi, or soy sauce.

Shrimp Nigiri. Served with ginger, wasabi, soy sauce.

Sushi nigiri with sweetened egg, served with ginger, wasabi, and soy sauce.

Inari sushi nigiri, two pieces, wrapped in sweet tofu pouches. Served with ginger, wasabi, and soy sauce on the side.

Squid Nigiri. Served with choice of ginger, wasabi, or soy sauce.

Arctic clam nigiri. Served with ginger, wasabi, and soy sauce.

Smoke salmon atop sticky rice, served with ginger, wasabi, and soy sauce.

Masago nigiri, two pieces, served with ginger, wasabi, and soy sauce.

Yellowtail nigiri served with your choice of ginger, wasabi, or soy sauce.

Scallop nigiri, 2 pieces. Served with ginger, wasabi, and soy sauce.

Octopus nigiri. Served with ginger, wasabi, soy sauce.

Tuna & avocado maki, accompanied by sides of ginger, wasabi, and soy sauce.

Mild.

Tuna and asparagus wrapped in sushi rice, nori. Served with ginger, wasabi, soy sauce.

Tuna, Avocado, and Cucumber.

Tuna, avocado, and cheese, rolled in sushi rice and seaweed, typically includes a mild cheese blend.

Tender salmon sashimi with sides of ginger, wasabi, and soy sauce.

Mild.

Salmon, Cheese, and Avocado.

Salmon and cream cheese, wrapped in sushi rice and seaweed, typically includes six to eight pieces per order.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and asparagus wrapped in seaweed and sushi rice, typically includes a touch of sesame seeds.

Salmon, Cucumber, and Avocado.

Fresh yellowtail and scallions rolled in vinegared sushi rice and seaweed.

Salmon, Tuna, and Cheese - Spicy.

California and Tuna on Top - Mild.

California with Salmon, Tuna, Yellowtail, and Shrimp on Top.

California with Tuna and Salmon on Top.

Crispy spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy egg rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with a soy-based dipping sauce.

6 Pieces of fried shrimp\n

Lightly battered fried squid, typically served with a chef's special dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Delicate broth with miso paste, topped with sliced green onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Thick udon noodles in broth with tender grilled chicken slices, topped with fresh green onions.

Savory udon noodles topped with tender beef in a rich broth

Udon noodles served in a savory broth, accompanied by shrimp and a variety of vegetables.

Thick udon noodles in a savory broth, typically includes a soft-boiled egg, green onions, and nori.

Spicy.

Boiled shrimp and avocado, typically wrapped in seaweed and sushi rice.

Imitation crab, cucumber, and avocado.

Creamy imitation crab, ripe avocado, and crunchy cucumber wrapped in seasoned rice and seaweed, topped with vibrant masago.

Imitation crab and sriracha sauce - spicy.

Imitation crab, avocado, cucumber, masago, and cheese.

Imitation crab and asparagus, typically rolled in sushi rice and seaweed.

California with eel on top.

Eel, cucumber, and avocado wrapped in seaweed and rice, typically includes a sweet eel sauce on top.

Broiled eel, creamy cheese, and avocado, typically wrapped in seaweed and sushi rice.

Eel with avocado on top.

Fried squid, cucumber, avocado, and masago.

Fried crab, cucumber, avocado, and masago.

Salmon and cheese.

Tuna and cheese.

Sushi rice and seaweed wrapped around slices of avocado.

Tempura asparagus wrapped in rice and seaweed, commonly accompanied by cream cheese and a drizzle of spicy mayo.

Pickle radish roll typically includes thinly sliced pickled radish wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Six to eight pieces of sushi roll featuring smooth cream cheese, typically wrapped with rice and seaweed.

Cucumber, Avocado, and Asparagus.

Egg, Avocado, Cucumber, Asparagus, and Pickle Relish.

Stir-fried assortment of vegetables, typically including broccoli, carrot, mushroom, and zucchini, served in a light sauce.

Mixed vegetables delicately steamed, often includes broccoli, carrots, and cabbage, served with a light teriyaki sauce.

NO RICE. Tuna (2 pcs.), salmon (2 pcs.), eel (2 pcs.), smoked salmon, shrimp (2 pcs.), yellowtail.

Tuna (2 pcs.), salmon (2 pcs.), eel (2 pcs.), smoked salmon, shrimp (2 pcs.), yellowtail.

Sunset, shrimp, tempura, lucky crunchy, lucky sushi, caterpillar, yummy yummy.

NO RICE

NO RICE

NO RICE

NO RICE

NO RICE

NO RICE

NO RICE

NO RICE

Lightly battered and deep-fried shrimp, chicken, and assorted vegetables.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, accompanied by pickled ginger and wasabi.

Tender beef strips with stir-fried noodles, broccoli, carrots, and onions in a savory sauce.

No rice

Cucumber, avocado, and asparagus.

Soft egg noodles stir-fried with a combination of shrimp, chicken, beef, and assorted vegetables, typically including cabbage, carrots, and onions.

Fried rice with egg, commonly prepared with a simple mix of rice and egg, seasoned for a light and satisfying taste.

Half chicken, typically includes a crispy fried exterior, served as a standalone dish.

Whole chicken, prepared and served with a Japanese twist, typically includes a blend of traditional seasonings.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and a hint of soy sauce.

Stir-fried rice with beef, typically includes eggs, carrots, onions, and soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with whole shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried with a variety of vegetables, typically includes carrots, peas, and onions, along with egg.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, combined with egg.

Fried rice with a mix of proteins and vegetables, typically prepared with egg, onion, and soy sauce, adjusted to a smaller portion.

Special fried rice typically includes a mix of shrimp, chicken, beef, and egg, combined with peas, carrots, and onions, all stir-fried together.

Tender chicken stir-fried with fresh broccoli

No Description

Crispy chicken pieces coated in a tangy, sweet sauce, served with fried rice and a side of crispy wontons.

Tender chicken, typically braised in a savory and slightly spicy sauce, often accompanied by a mix of vegetables.

Tender beef sauteed with fresh broccoli

Succulent shrimp and fresh broccoli

Succulent shrimp in a tangy sweet and sour glaze

No rice

No rice

No rice

Japanese-style omelette, gently sweetened and layered atop sushi rice, secured with a nori strip. Two pieces per order.

Sushi rice nestled in sweet soy-flavored tofu pouches, traditionally known as inari. Each order includes two pieces.

No rice

No rice

Two pieces of smoked salmon elegantly placed atop seasoned sushi rice, offering a classic and refined sushi experience.

Smelt roe delicately placed atop seasoned sushi rice, encased in a thin layer of nori.

No rice

Sliced scallop typically served on a small bed of sushi rice. Often garnished with a touch of soy sauce or a dab of wasabi.

No rice

Fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.

Mild.

Tuna and asparagus rolled in sushi rice and nori, typically includes a touch of wasabi and soy sauce for flavor.

Tuna, avocado, and cucumber.

Tuna, avocado, and cheese rolled with sushi rice and nori, typically includes a mild cheese variety complementing the fresh flavors.

No rice

Mild.

Salmon, cheese, and avocado.

Salmon and cream cheese, wrapped in sushi rice and seaweed, typically includes cucumber.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon and asparagus wrapped in seaweed and sushi rice, typically including a touch of sesame seeds.

Salmon, cucumber, and avocado.

No rice

Salmon, tuna, and cheese - spicy.

California and tuna on top - mild.

California with salmon, tuna, yellowtail, and shrimp on top.

California with tuna and salmon on top.

Chicken gently braised in a savory sauce, typically includes a blend of traditional Japanese seasonings.

No description

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Mixed vegetables including snow peas, carrots, mushrooms, broccoli, asparagus, and zucchini, served in a light and mild sauce.

Tender chicken pieces stir-fried with rice, scrambled eggs, and a savory blend of seasonings.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Fried shrimp, cucumber, avocado, and masago.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to a golden perfection.

A savory broth garnished with sliced green onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Thick udon noodles in a light broth, topped with tender grilled chicken pieces and garnished with fresh green onions.

Savory udon noodles topped with tender beef in a rich broth

Shrimp udon typically includes thick udon noodles and shrimp served in a savory broth, often accompanied by select vegetables.

Udon noodles, typically served in a savory broth, accompanied by a soft-boiled egg.

Spicy.

Steamed shrimp and avocado, wrapped in sushi rice and seaweed, typically includes a touch of mayonnaise.

Imitation crab, cucumber, and avocado.

Sushi roll filled with imitation crab, creamy avocado, and cucumber, topped with masago (smelt roe).

Imitation crab and sriracha sauce - spicy.

Imitation crab, avocado, cucumber, masago, and cheese.

Imitation crab and asparagus, typically wrapped with sushi rice and nori, may include sesame seeds.

California with eel on top.

Eel, cucumber, and avocado rolled in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

Broiled eel, creamy cheese, and avocado, typically includes sushi rice and nori, finished with a sweet eel sauce.

Eel with avocado on top.

Fried squid, cucumber, avocado, and masago.

Fried crab, cucumber, avocado, and masago.

Salmon and cheese.

Tuna and cheese.

Sushi rice and seaweed wrapped around slices of avocado, typically served in 6 to 8 pieces.

Tempura asparagus wrapped in rice and seaweed, often accompanied by cream cheese and a drizzle of unagi sauce.

Six to eight pieces of sushi roll featuring pickled radish, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Six pieces of sushi roll, combining creamy cream cheese with a selection of vegetables, wrapped in seaweed and sushi rice.

Cucumber, avocado, and asparagus.

Egg, avocado, cucumber, asparagus, and pickle relish.

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and zucchini, stir-fried and served in a light sauce.

Steamed vegetables including a medley of broccoli, carrots, and seasonal selections, lightly seasoned to enhance their natural flavors.

Tuna (2 pcs.), salmon (2 pcs.), eel (2 pcs.), smoked salmon, shrimp (2 pcs.), yellowtail.

Tuna (2 pcs.), salmon (2 pcs.), eel (2 pcs.), smoked salmon, shrimp (2 pcs.), yellowtail.

Sunset, shrimp, tempura, lucky crunchy, lucky sushi, caterpillar, yummy yummy.

No rice

No rice

No rice

No rice

No rice

No rice

No rice

No rice

No rice

Juicy, tender beef, perfectly seasoned and grilled to perfection.

No rice

No rice

Tender beef slices, stir-fried with lo mein noodles, broccoli, carrots, and onions in a savory sauce.

No rice

Cucumber, avocado, and asparagus.

Soft egg noodles stir-fried with a combination of chicken, beef, and shrimp, along with a selection of vegetables, typically includes carrots and onions.

Fried rice prepared with egg, often accompanied by onions.

Half a chicken, typically prepared fried, served as a unique take on Chinese fried rice.

Whole chicken, typically includes a blend of traditional Japanese seasonings, served as a central part of this dish, without specific vegetables or sides mentioned.

Stir-fried rice with beef, typically includes eggs, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, carrots, onions, and peas.

Shrimp fried rice typically includes shrimp mixed with rice, eggs, peas, and carrots, all stir-fried together and seasoned with soy sauce.

Stir-fried rice with whole shrimp, typically includes egg, green onions, and carrots, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically includes carrots, peas, and onions.

Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, onions, and peas.

Special fried rice typically includes a mix of chicken, beef, pork, and shrimp, combined with eggs, onions, carrots, and peas, all stir-fried together.

Fried rice with a medley of meats and vegetables, typically including egg, peas, carrots, and onions.

Tender chicken stir-fried with fresh broccoli

No Description

Crispy chicken pieces coated in a tangy, slightly sweet sauce, served with a side of fried rice and crispy wontons.

Tender chicken, typically braised in a savory sauce with a hint of heat, often accompanied by vegetables.

Tender beef sauteed with fresh broccoli

Succulent shrimp and fresh broccoli

Succulent shrimp in a tangy sweet and sour glaze