Lucky Sushi & Chinese Restaurant Menu

Miso soup and salad. \nTuna (3), yellowtail (2), albacore (2), salmon (3) and red snapper(2).

Miso soup and salad. \nSashimi tuna (3), yellowtail (2), salmon (2), California roll (1/2), spicy tuna roll (1/2). \nSushi tuna (1), yellowtail (1), salmon(1),shrimp(1), and eel (1).

Egg soup, French fries and chicken.

The cold, refreshing, sparkling classic that America loves.

6 pieces.

5 pieces.

4 pieces.

4 pieces of veggie spring roll, fried wonton, fried shrimp and fried chicken wing.

8 pieces.

8 pieces.

2 pieces.

8 pieces Pan Fried Dumplings

2 pieces.

10 pieces.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with steamed rice. broccoli with white garlic sauce.

1 Bag

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Chicken breast, mushroom, water chestnut, snow peas, carrots, baby corn in white sauce. \nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Chicken with mixed vegetables in Szechan style Mala spicy sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Beef, chicken, shrimp and fresh asparagus with special brown sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Diced chicken with white onion, bell pepper, zucchini in Korean spicy Gochujang sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Bell pepper, mushroom, water chestnut, onion, carrot with spicy garlic sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Crispy noodle.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Soft noodle. \nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Diced chicken and chilli pepper with kung pao spicy sauce.\nEgg soup and fried rice.\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing..

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Deep fried chicken, tossed with garlic spicy sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Tender beef, white onion and bell pepper with special brown sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Egg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Deep fried chicken and bell pepper, water chestnut, onion, tossed with Szechan spicy sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Beef, Chicken, shrimp and broccoli with special brown sauce.\nEgg soup and fried rice\nAppetizer Plate(4pc): Veggie spring roll, fried shrimp, fried wonton, fried chicken wing.

Fried white meat chicken, mixed greens, crunchy noodles and pecans with sesame ginger dressing.

Grilled chicken and spring mix with Asian flavor dressing.

Cold sliced BBQ pork, mixed green with soy vinegar dressing.

Seared tuna, spicy crab, avocado w/ Japanese BBQ sauce.

Avocado, asparagus w/cream cheese.\nDeep fried and spicy mayo on top.

Crab meat w/wasabi mayo, avocado, cucumber, salmon,\nTopping with pickle wasabi and Tobico(flying fish egg).

Lobster, avocado baked w/spicy mayo.

Deep fried Eel mixed w/spicy mayo\nAvacado, Masago, Tempura Bits

Crab meat, Avocado inside.\nShrimp and onion tempura w/ spicy mayo on top.

Crab meat, avocodo, cream cheese, masago, \nDeep fried, Japanese cutlet sauce and spicy mayo.

Spicy crab, avocado inside, Spicy tuna on top.

Inside: spicy shrimp tempura\nOutside: eel and avocado w/ eel sauce.

Crab and Avocado, Grilled scallop w/sweet mayo.\nTobiko, masago, and green onion on top.

Crab w/ mustard mayo, avocodo, \nbaked w/ garlic flavor shrimp.

Spicy salmon, Cottage cheese, Avocado\nDeep fried. w/ eel sauce.

Spicy. Korean style spicy noodle soup with seafood and vegetables.

Wheat flour noodle, vegetables in light chicken broth.

Thin rice noodle, wonton, napa, green onion in light chicken broth.

Japanese thick noodle.

Creamy, cloudy pork bone broth.

Chicken broth made of soy sauce

Mixed vegetable and Tofu.

Served with egg soup, crab angel and fried rice.

Beef, chicken, shrimp and asparagus with chef's special brown sauce.\nServed with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice. Served spicy.

Served with egg soup, crab angel and fried rice.

Crispy noodle. \nServed with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice. Served spicy.

Served with egg soup, crab angel and fried rice. Served spicy.

Served with egg soup, crab angel and fried rice. Served spicy

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Chicken with white onion, bell pepper, zucchini in Korean spicy gochujang sauce. Served with egg soup, crab angel and fried rice. Served spicy.

Served with egg soup, crab angel and fried rice. Served spicy.

Soft noodle. \nServed with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice. Served spicy with roasted peanuts on top

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice. Served spicy.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Beef, chicken,shrimp and broccoli with chef's special brown sauce.\nServed with egg soup, crab angel and fried rice. \n

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice. Served spicy with roasted peanuts on top.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Served with egg soup, crab angel and fried rice.

Sliced pork sauteed with cabbage and green pepper in a spicy black bean sauce.

Diced chicken with fresh jalapeno, celery, zucchini, water chestnut sauteed in brown sauce.

Choice of meat with onion, bell pepper and zucchini with Korean spicy Gochujang sauce.

Deep fried chicken, tosses with sesame sauce.

Deep fried, tossed with light honey sauce.

Grilled chicken with teriyaki sauce,steamed broccoli and carrot on the side.

Diced chicken, Chili pepper with chefs spicy sauce.

Lightly battered and deep fried shrimp with chef's hot garlic sauce.

Tender sliced beef with chopped onion with chef's special hot sauce.

Fresh shrimp sauteed with onions and bell pepper in brown lobster sauce.

Deep fried chicken with snow peas, mushrooms, water chestnut, celery, baby corn \nand chili peppers in mild curry sauce.

Deep fried shrimp, tossed in special creamy sauce. \nCandied walnuts on top with steamed broccoli.

Chicken breast, mushrooms, water chestnuts and snow peas in a white sauce.

Tender​ chicken with broccoli, water chestnuts, mushroom cooked in garlic brown sauce.

Deep fried white meat chicken tossed with salt, pepper, onion and jalapeno.

Deep fried shrimp with jalapeno, onion and pepper on shredded lettuce.

Tender beef with onions and bell peppers sauteed in special brown sauce.

Deep fried chicken, bell pepper, celery, onion, carrot, mushroom tossed with spicy sauce.

Choice of meat with mixed vegetables in Szechan style Mala spicy sauce.

Deep fried, tossed with light honey sauce.

Served with steamed rice. \nDeep fried chicken, tossed with garlic spicy sauce.

Stir fried glass noodle and vegetables. Served with white rice.

Thin rice noodle stir fried with chicken, beef, shrimp, carrot, cabbage, bean sprouts, peanut and chili pepper in spicy sauce.

Thin rice noodle stir fried with BBQ pork, shrimp, bean sprout, carrot, onion \nand egg in mild curry sauce.

Taiwanese stir fried thin rice noodle with mixed vegetables.

Stir fried with wheat flour noodle with vegetable. \n

Sauteed vegetables top on pan fried wheat flour noodle.

Marinated sea vegetables.

Spicy crabmeat, avocado on mixed greens with ginger dressing.

Crispy salmon skin, spring mix with chef special dressing.

Seared salmon, tomatoes, avocado, cucumber, spring mix with balsamic vinegar.

Cucumber and octopus with vinegar dressing.

Marinated squid and vegetable.

Cucumber and seaweed with vinegar dressing.

Seared tuna, tomatoes, avocado, cucumber, spring mix with balsamic vinegar.

Mixed greens with ginger dressing.

3 pieces. Served spicy.

Tuna 3, yellowtail 2 and salmon 2.

Boiled soybean.

Shrimp, avocado, cucumber, rice noodle wrapped with rice pepper.

Deep fried tofu in a tempura sauce.

5 pieces.

Served spicy. Tossed in wok with garlic chili sauce.

Saba. 5 pieces.

5 pieces.

5 pieces. Albacore.

Unagi. 5 pieces. served with side of eel sauce

Ika. 5 pieces.

Tako. 5 pieces.

Sake. 5 pieces.

5 pieces. Maguro.

Tataki. 5 pieces.

5 pieces.

Miso soup and Salad. \nSpicy tuna roll (1) and Eel roll (1).

Miso soup and Salad. \nSpicy tuna roll (1) and Shrimp tempura roll (1).

Miso soup and Salad. \nCalifornia roll (1) and Spicy tuna roll(1).

Miso soup and Salad. \nNigiri tuna (1), yellowtail (1),albacore(1), salmon(1), red snapper(1), shrimp(1), and eel(1).

Miso soup and Salad. \nCalifornia roll (1) and Eel roll (1).

Miso soup and Salad.\nCalifornia roll (1) and Shrimp tempura roll (1).

Celery, water chestnut, bell pepper, onion, red chili pepper, peanut with special hot sauce. \nServed with white rice, fried rice or brown rice.

Served with white rice, fried rice or Lo mein.

Snow peas, baby corn, broccoli, onion, water chestnut, bell pepper with spicy Hunan sauce. \nServed with white rice, fried rice or brown rice.

Deep fried white meat chicken with chef's special lemon sauce.\nServed with white rice, fried rice or brown rice.

Crispy noodle. \nNapa, mushroom, water chestnut, baby corn snow pea, bean sprout with white sauce. \nServed with white rice, fried rice or brown rice.

Snow pea, carrot and water chestnut with white sauce. \nServed with white rice, fried rice or brown rice.

Marinated Mongolian sauce with scallion and onion. \nServed with white rice, fried rice or brown rice.

Light battered, deep fried, tossed with chili pepper orange sauce. \nServed with white rice, fried rice or brown rice.

Celery, water chestnut, zucchini with brown sauce. \nPecan or Walnut on top.\nServed with white rice, fried rice or brown rice.

Napa, mushroom, water, chestnut, baby corn, sow pea, bean sprout with white sauce. \nServed with white rice, fried rice or lo mein

4 pieces. \nSauteed cabbage, mushroom, green onion, carrot and egg \nwrapped with Chinese pancake.

Deep fried and bell pepper, water chestnut, onion tossed with szechan spicy sauce. \nServed with white rice, fried rice or brown rice.

Deep fried rock cod fish fillet with chef's special lemon sauce.\nServed with white rice, fried rice or brown rice.

Sauteed with onion, water chestnut, carrot and potato in spicy curry sauce.\nServed with white rice, fried rice or brown rice.

Celery, water chestnut, zucchini with brown sauce. \nAlmond or Cashew nuts on top.\nServed with white rice, fried rice or brown rice.

Broccoli and carrot with brown sauce. \nServed with white rice, fried rice or brown rice.

Bell pepper, mushroom, water chestnut, onion, carrot, bamboo shoot with spicy garlic sauce. \nServed with white rice, fried rice or brown rice.

Deep fried cabbage and egg patties, carrot, peas with brown sauce. \nServed with white rice, fried rice or brown rice.

Miso soup, salad and rice.

Miso soup, salad and rice.

Served with steamed rice. \nChicken, beef and shrimp with broccoli in chefs special brown sauce.

Served with steamed rice. \nFresh scallops and tender beef with Chinese vegetables, sauteed in brown sauce. \nServed on sizzling hot plate.

Served with steamed rice. \nShrimp, chicken, BBQ pork with mixed vegetables in our Che's special brown sauce. Served on sizzling hot plate.

Served with steamed rice. \nScallops, shrimp, crabmeat, white meat chicken sauteed mixed vegetables in a white sauce.

Served with steamed rice. \nFresh shrimp, sliced white meat chicken with baby corn, snow peas, black mushroom, water chestnuts, sauteed in a special hot sauce.

Served with steamed rice. \nFresh shrimp, scallops, abalone, and assorted vegetables in special brown sauce. \nServed on sizzling hot plate.

Served with steamed rice. \nFresh asparagus with chicken, beef and shrimp in chef special brown sauce.

Served with steamed rice. \nShrimp, scallop,fish and vegetables with chef special brown sauce.

Tamago. 2 pieces.

Kanikama. 2 pieces.

Albacore. 2 pieces.

Inari​. 2 pieces.

Ebi. 2 pieces.

Hamachi. 2 pieces.

Tako. 2 pieces.

Uzura. 1 piece.

Ikura. 2 pieces.

Ama ebi. 2 pieces.

Hokkigai. 2 pieces.

Maguro. 2 pieces.

2pc Imitation crab

Unagi. 2 pieces.

Saba. 2 pieces.

Ika. 2 pieces.

Masago. 2 pieces.

2 pieces.

Hotate. 2 pieces.

2 pieces.

served with eel sauce

california roll with masago(fish egg) on top

Fresh Salmon Cream Cheese and Avocado wrapped in Cucumber \nthis roll has no rice

served with eel sauce

served with side of eel sauce

Served with side of eel sauce

served with side of eel sauce 6pc

Served with steamed rice. \nFresh crispy bean sprouts sauteed with colorful vegetables.

Spicy. Served with steamed rice.\nDiced tofu cooked with minced pork in a spicy chili bean sauce.

Spicy. Served with steamed rice. \nAssorted vegetables and roasted peanuts cooked in a hot kung Pao sauce.

Served with steamed rice. \nGreen bean, white onion with soy garlic brown sauce.

Spicy. Served with steamed rice. \nStir fried tofu sauteed with bell pepper, snow peas, carrots in spicy black bean sauce.

Served with steamed rice. \nChinese cabbage, broccoli, baby corn, mushrooms, water chestnuts and other seasonal vegetables \nwith light white sauce.

Served with steamed rice. \nTofu​ braised with black mushrooms, napa and water chestnuts in a soy sauce.

Served with steamed rice. \nBroccoli with white garlic sauce.