Lucky Sushi Bar Menu

Refreshing house-made lemonade.

Pure and refreshing bottled water.

Shrimp, octopus and kanikama crab. Cucumber in a sweet vinaigrette dressing topped with sesame seeds and avocado.

Cucumber in a sweet vinaigrette dressing topped with sesame seeds and avocado.

Thin cut and lightly breaded calamari.

Stir-fried rice typically includes eggs, onions, and carrots, following the traditional Japanese preparation method.

Cucumber in a sweet vinaigrette dressing topped with sesame seeds and avocado.

1/2 avocado, spicy tuna and minced cilantro.

1/2 avocado, spicy salmon and minced cilantro.

Boiled soybeans lightly salted tossed with spices and soy sauce.

Spicy crab and avocado with thin fresh salmon with jalapeno sauce.

A serving of steamed Japanese short-grain white rice, typically prepared as a simple and versatile accompaniment.

Crispy battered jalapeños stuffed with cream cheese, crab meat, and topped with a drizzle of spicy mayo.

Cucumber in a sweet vinaigrette dressing topped with sesame seeds and avocado.

Boiled soybeans lightly salted.

2 pieces. Spicy crab and avocado with thin fresh tuna with honey wasabi and eel sauce.\n\n

1/2 avocado, spicy kanikama, spicy mayo and minced cilantro.

Sushi burrito with choice of fried or steamed rice, and a selection of 13 sauces including spicy, sweet, and citrus options.

Rice bowl with choice of protein, including tempura selections, seafood, or veggies. Served with fried or steamed rice. Accompanied by an array of sauces. Topped with furikake, tobiko, or other options.

Salmon, scallions, cucumber, avocado, broccoli, white sushi rice and yuzu sauce served over a bed of lettuce.

Sweet and sour chicken, shrimp tempura, cream cheese, avocado, broccoli and fried rice served over a bed of lettuce.

Pulled pork, teriyaki chicken, pork or veggie egg roll and fried rice served over a bed of lettuce.

2 shrimp tempura, chicken tempura with tempura veggies (broccoli, green beans and carrots) fried rice, cilantro and chipotle sauce served over a bed of lettuce.

Ahi tuna, salmon, tampico paste, cucumber, avocado, broccoli and white sushi rice served over a bed of lettuce and sesame seeds.

Pulled pork, carrots, avocado, broccoli, and fried rice served over a bed of lettuce.

Honey Sriracha chicken and teriyaki chicken with carrots, broccoli, fried rice and green beans served over a bed of lettuce.

Ahi tuna, scallions, string cucumber, avocado, white sushi rice, sesame oil, sesame seeds, and chili powder served over a bed of lettuce.

Inside: coconut shrimp, cream cheese, and avocado. Outside: spicy crab and Sriracha tempura flakes.

Inside: fresh tuna in one side, salmon on other side, avocado, cucumber, and cream cheese. Outside: spicy crab, eel sauce and jalapeno sauce.

Inside: shrimp tempura, cream cheese, avocado and spicy crab. Outside: fine sheet of cucumber, spicy mayo and eel sauce.

Inside: shrimp tempura, spicy tuna and cream cheese. Outside: soy paper and spicy crab.

In: Shrimp Tempura And Avacado\nOut: Cream Cheese and rolled in Hot Cheetos With Spicy Mayo and Eel Sauce (white rice)

Inside: Kanikama crab, avocado, cucumber and cream cheese. Outside: A colorful combination of fresh tuna, salmon, shrimp and avocado.

Inside: fresh salmon, avocado, and cucumber. Outside: sesame seeds.

Inside: fried rice, shrimp tempura, avocado, cream cheese and spicy crab. Outside: tempura fried.

Inside: shrimp tempura, cream cheese, and avocado. Outside: tempura fried, spicy crab, and spicy mayo.

Deep-fried tempura roll, typically includes a lucky combination of ingredients, not specified in the dish name, wrapped in seaweed.

Inside: smoked salmon, cream cheese, avocado and cucumber. Outside: sesame seeds.

Inside: kanikama crab, cucumber and avocado. Outside: sesame seeds.

Inside: shrimp, cream cheese and avocado. Outside: kanikama crab.

Inside: spicy tuna, cucumber and avocado. Outside: spicy lucky sauce and jalapeno.

Inside: shrimp tempura, spicy crab, avocado, and cream cheese. Outside: fresh salmon, jalapeno and spicy mayo.

Inside: eel and cucumber. Outside: wrapped with avocado, masago fish roe, sesame seeds and eel sauce.

Inside: fresh tuna, cucumber, cream cheese and cilantro. Outside: avocado, spicy crab, tempura flakes, chili powder, sesame seeds, eel sauce and spicy mayo.

Inside: spicy crab, cream cheese, cucumber and avocado. Outside: fresh salmon with jalapeno sauce and sesame seeds.

Inside: shrimp tempura, white fish, and avocado. Outside: tempura paste, Sriracha tempura flakes, eel sauce, and spicy mayo.

Inside: tempura white fish, tempura kanakami crab and cilantro. Outside: onion jalapeno sauce.

Inside: teppanyaki chicken, tempura kanikama and avocado. Outside: spicy crab and eel sauce.

inside: fresh salmon.

Inside: spicy salmon, tempura kanikama crab and cream cheese. Outside: tempura fried and chipotle sauce.

Inside: tuna (1/3), salmon (1/3), white tuna (1/3), and cucumber. Outside: masago.

Inside: fresh tuna with kanikama crab, avocado and masago. Outside: fine sheet of cucumber (riceless).

A naruto roll typically includes a blend of seafood and avocado, wrapped in thinly sliced cucumber, served with ponzu sauce, without rice.

Shako roll, a maki, typically includes mantis shrimp with sushi rice and seaweed, offering a unique taste and texture.

Inside: tempura chicken, tempura green beans and cream cheese. Outside: avocado and chipotle sauce.

Inside: smoked salmon, cream cheese, avocado and cucumber. Outside: sesame seeds and masago fish roe.

Inside: coconut shrimp, tempura kanikama and spicy crab. Outside: tempura fried and chiles toreabos.

The Osaka roll typically includes a blend of seafood and vegetables, possibly featuring ingredients like shrimp tempura, avocado, and spicy crab, often garnished with sauces such as eel or spicy mayo, and may include a topping of tobiko or masago.

Inside: fresh salmon, cream cheese, spicy crab and avocado. Outside: tempura fried and eel sauce.

Inside: tempura fried fish, avocado and spicy crab. Outside: spicy salmon and jalapeño.

Inside: octopus, shrimp, kanikama crab, cream cheese, and avocado. Outside: tempura fried with eel sauce.

Inside: spicy tuna, shrimp tempura and cream cheese. Outside: tampico paste and spicy mayo.

Inside: spicy tuna, tempura kanikama and cream cheese. Outside: tempura fried and eel sauce.

The Kamakura roll typically includes eel, shrimp tempura, smoked salmon, and avocado.

Roppongi roll typically includes a blend of fresh seafood and avocado, complemented by a variety of sauces for a unique taste.

Inside: fresh tuna.

Inside: fresh salmon with kanikama crab, avocado and masago. Outside: fine sheet of cucumber (riceless).

Ebi tempura typically includes tempura-battered shrimp, complemented by avocado, cucumber, and a touch of masago mayo, all wrapped in a sushi roll.

Two pieces of thinly sliced raw shrimp, typically served without rice, focusing on the natural flavor and texture of the shrimp.

Assortment of nigiri including fresh 2 pieces salmon, 2 pieces tuna, 2 pieces white tuna and a California roll.

Two pieces of unagi nigiri, featuring grilled eel on top of hand-pressed sushi rice, typically served with a glaze of sweet soy sauce.

Sashimi 2 typically consists of thinly sliced raw fish, often including varieties such as tuna and salmon.

Sashimi, a selection of thinly sliced raw fish, typically includes a variety of seafood such as tuna, salmon, and yellowtail.

Two pieces of octopus, typically thinly sliced, served atop hand-pressed sushi rice.

Two slices of raw white tuna, typically served without rice, focusing on the fish's natural flavor and texture.

Thinly sliced smoked salmon, typically served without rice, focusing on the rich, smoky flavor of the fish.

Two pieces of ebi nigiri, featuring succulent shrimp atop vinegared sushi rice, typically prepared with precision to highlight the natural flavors of the seafood.

Two pieces of smoked salmon, typically served on top of hand-pressed sushi rice.

Two pieces of nigiri featuring salmon caviar atop oblong-shaped sushi rice, typically includes a small amount of wasabi between the rice and caviar.

Two pieces of sushi-grade tuna, traditionally served over hand-pressed sushi rice.

Assortment of nigiri including two fresh salmon, two tuna, two white tuna, and a delicious tuna maki.

Thinly sliced octopus, typically served with a garnish that complements its delicate taste. One order includes two pieces.

Two slices of raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Combination of 2 pieces fresh tuna nigiri, 2 pieces tuna sashimi, tuna or spicy tuna maki.

Two pieces of sake (salmon) nigiri, featuring thinly sliced raw salmon atop oval-shaped sushi rice.

Two pieces of maguro sashimi, typically consisting of expertly sliced raw tuna, served without rice.

Two pieces of white tuna, typically served raw, placed delicately atop hand-pressed sushi rice.

Two pieces of unagi sashimi, typically featuring thinly sliced freshwater eel, commonly accompanied by a drizzle of sweet unagi sauce.

Shrimp tempura, spicy kanikama crab, cream cheese, avocado, tempura flakes, lettuce, spicy mayo, and eel sauce with white rice.

Honey Sriracha chicken, teriyaki chicken, lettuce, carrots, green beans, and broccoli with white rice.

Spicy salmon, spicy kanikama crab, cream cheese, cucumber, avocado, lettuce, with spicy Lucky sauce and sesame seeds with white rice.

Spicy tuna, spicy crab, cucumber, cream cheese, cilantro, avocado, tempura flakes, chili powder, sesame seeds, lettuce, eel sauce, and spicy mayo with white rice.

2 vegetable spring rolls (broccoli, water chestnuts, carrots, celery, and Asian spices), tempura kanikama sticks, lettuce, avocado, sesame seeds, tempura flakes, chipotle sauce, and sweet chili sauce with white rice.

Carnitas (pulled pork), chicharron, lettuce, avocado, and cilantro with white rice.

Fried rice, shrimp tempura, avocado, cream cheese, tempura flakes, spicy kanikama crab, and lettuce.

2 pieces coconut shrimp, 2 pieces shrimp tempura, spicy crab, avocado, cream cheese, lettuce, tempura flakes, and spicy mayo with white rice.

1/2 avocado, spicy kanikama, spicy mayo and minced cilantro.

A kids veggie roll typically includes a combination of fresh vegetables such as cucumber and avocado, wrapped in seaweed and rice, designed for younger palates.

A simple yet delightful roll featuring tender chicken, designed specifically for kids. It typically includes a blend of mild flavors to cater to young palates.

A kids California roll typically includes crab stick, avocado, and cucumber, wrapped in seaweed and rice, sized appropriately for children.

Spicy mayo is a creamy sauce with a blend of mayonnaise and spicy seasonings, often used as a condiment for sushi and various Japanese dishes.