Lucky Star Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Crispy, golden egg rolls filled with seasoned vegetables and served with a side of soy sauce.

Does not come with rice.

Hot.

Served with steamed white rice.

Crispy dumplings filled with savory meat, served with a side of soy-based dipping sauce. Seven pieces per order.

Spicy.

Shrimp and vegetable.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Does not come with rice.

Savory filling, potentially including a mix of meats and vegetables, encased in a thin dough wrapper, then steamed to create seven delicate dumplings.

Five skewered chicken pieces, typically marinated and deep-fried, served as a delightful starter.

Crispy dumplings filled with savory meat, served with a side of soy-based dipping sauce. Seven pieces per order.

Savory filling, potentially including a mix of meats and vegetables, encased in a thin dough wrapper, then steamed to create seven delicate dumplings.

Shrimp and vegetable.

Egg roll, crab rangoon, fried shrimp, chicken wing and Cho Cho Beef.

Five pieces of chicken wings, deep-fried until golden and crispy.

Tender spare ribs glazed with a savory barbecue sauce, providing a rich, smoky flavor. Four pieces per serving.

Four pieces of shrimp, lightly breaded and deep-fried, typically accompanied by a dipping sauce.

Two pieces of spring rolls, wrapped in a thin pastry and filled with a mix of shredded vegetables, then deep-fried to achieve a crispy texture.

Skewered slices of beef, typically marinated in a savory sauce, served as four pieces.

Deep-fried wontons, filled with a savory mixture, typically includes ground pork. Served in a set of six.

Tender chicken pieces mixed with vegetables, ready to be wrapped in crisp lettuce leaves. Three pieces per serving.

Crispy, golden egg rolls filled with seasoned vegetables and served with a side of soy sauce.

Deep-fried dough, lightly golden and sprinkled with sugar, embodying a classic Chinese treat.

Hot.

Serves two.

Serves two.

Serves two.

Savory broth with delicate wontons and fresh green onions.

Serves two.

Does not come with rice.

Hot.

Served with steamed white rice.

Cashew chicken served with choice of fried or steamed rice. Side options include 1 egg roll & 1 crab rangoon, 2 crab rangoons, or 2 egg rolls.

Served with steamed rice.

Tender shrimp, beef and chicken sauteed with assorted chinese vegetables.

Pepper steak with choice of fried or steamed rice. Side options include egg roll & crab rangoon combo or crab rangoons or egg rolls.

Hot.

Served with steamed rice.

Hot.

Chicken with mixed vegetables. Choose between fried or steamed rice. Side options include egg roll and crab rangoon, or choose only egg rolls or crab rangoons.

Shrimp paired with assorted vegetables. Options: fried or steamed rice; side of egg roll & crab rangoon, double crab rangoons, or double egg rolls.

Served with steamed rice.

D9. Beef with vegetables, served with rice (fried or steamed) and side (egg roll & crab rangoon or double portions).

Hot.

Assorted vegetables served with choice of fried or steamed rice. Includes option of egg roll and crab rangoon, or double portions of each.

Served with steamed rice.

Shrimp paired with broccoli. Options: fried or steamed rice, side of either egg roll & crab rangoon, double crab rangoons, or double egg rolls.

Served with steamed rice.

Moo Goo Gai Pan served with choice of fried or steamed rice. Side options include a combination of egg roll and crab rangoon, or choice of double crab rangoons or egg rolls.

Shrimp in savory lobster sauce. Options for rice: fried or steamed. Side choices include combinations of egg rolls and crab rangoons.

Crispy chicken coated in a tangy orange sauce. Served with choice of fried or steamed rice.

Served with steamed white rice.

Hot. Spicy stir-fried jumbo shrimp and general tso's chicken.

Honey Crispy Shrimp: Lightly fried shrimp glazed with honey. Served with choice of fried or steamed rice.

Chicken pork, and shrimp battered, then deep fried served with sweet and sour sauce.

Tofu in General Tso's sauce, served with choice of fried or steamed rice.

A combination of scallops and beef in a special hot sauce and fresh broccoli.

Tender shrimp, beef and chicken sauteed with assorted Chinese vegetables.

Tender chicken breast deep fried with butter, then topped with a tasty lemon sauce.

Sliced white meat chicken sauteed in our special lite lemon sauce.

Hot.

Chicken and shrimp sauteed in a rich brown sauce with red peppers and peanuts.

Hot. Shrimp and scallops sauteed with mushrooms, water chestnuts, red peppers in hot garlic sauce.

Stir fried chicken in hoisin sauce, famous Beijing regional dish.

Shrimp, chicken with snow peas, baby corn, bell pepper and spicy brown sauce.

Fresh scallops marinated in egg white and gently sauteed with Chinese vegetables.

Shrimp, chicken, beef with mixed vegetables in house brown sauce.

Hot. Fresh scallop sauteed with bell pepper in garlic sauce.

Hot. Shrimp in garlic chili sauce and park in black bean sauce.

Shrimp marinated in egg white and gently sauteed with broccoli, water chestnuts and Chinese vegetables in white sauce.

Shrimp, scallop and crab meat with Chinese vegetables with light sauce.

Beef, chicken, shrimp and scallop and Chinese vegetables with brown sauce.

Cashew chicken served with choice of fried or steamed rice.

Served with steamed white rice.

Hot.

Chicken and broccoli served with a choice of fried or steamed rice.

Jalapeno chicken paired with your choice of fried or steamed rice.

Chicken, mixed vegetables. Served with choice of fried or steamed rice.

Almond chicken served with choice of fried or steamed rice.

Hot.

Tender chicken with mushrooms and bamboo shoots, served with either fried or steamed rice.

Served with steamed rice.

Hot.

Hot.

Chicken and fresh green beans, choice of fried or steamed rice.

Hot.

Hot.

Chicken and asparagus served with choice of fried or steamed rice.

Hot.

Spicy.

Sliced chicken, mushrooms, and mixed vegetables. Served with choice of fried or steamed rice.

Mongolian beef with options for fried or steamed rice.

Sautéed beef mingled with mushrooms and bamboo shoots, served with your choice of fried or steamed rice.

Tender steak with bell peppers and onions. Served with choice of fried or steamed rice.

Hot.

Stir-fried beef and asparagus, served with either fried or steamed rice.

Beef in rich oyster sauce, served with choice of fried or steamed rice.

Tender beef and crisp green beans, served with choice of fried or steamed rice.

Hot.

Tender beef with cashews, served with choice of fried or steamed rice.

Sliced beef paired with seasonal vegetables. Served with choice of fried or steamed rice.

Served with steamed rice.

Hot.

Kung Pao beef with peanuts, chilies, and vegetables. Choice of fried or steamed rice.

Hot.

Hot.

Hot.

Shredded pork, Peking sauce, choice of fried or steamed rice.

Hot.

Hot.

Szechuan shrimp, spicy, with choice of fried or steamed rice.

Sweet & sour shrimp served with choice of fried or steamed rice.

Hot.

Hot.

Shrimp and asparagus paired with your choice of fried or steamed rice.

Shrimp in savory black bean sauce; choice of fried or steamed rice.

Shrimp, mushrooms, bamboo shoots. Served with rice option: fried or steamed.

Shrimp paired with fresh green beans. Choice of fried or steamed rice.

Hot.

Hot.

Shrimp with cashews, served with choice of fried or steamed rice.

Snow peas and shrimp paired with your choice of fried or steamed rice.

Shrimp and broccoli, choice of fried or steamed rice.

Hot.

Hot.

Shrimp enveloped in lobster sauce. Served with choice of fried or steamed rice.

Broccoli, oyster sauce. Served with choice of fried or steamed rice.

Hot.

Hot.

Fresh green beans sautéed, served with choice of fried or steamed rice.

Assorted Chinese vegetables, choice of fried or steamed rice.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir-fried mixed vegetables and scrambled eggs, typically includes bamboo shoots and mushrooms, served with thin pancakes and hoisin sauce for wrapping.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Chicken, beef and shrimp.

Served with steamed rice.

Asian-style omelette with pork. Served with choice of fried or steamed rice.

Served with steamed rice.

Combination Egg Foo Young with choice of fried or steamed rice. Mixed ingredients in Asian-style omelette.

Served with steamed rice.

Thin rice noodles stir-fried with shrimp, chicken, pork, and mixed vegetables, seasoned with curry sauce for a spicy touch.

Rice noodles.

Rice noodles.

Served with steamed rice.

Stir-fried thin egg noodles with chicken, beef, pork, and shrimp, mixed with a variety of vegetables in a savory sauce.

Served with steamed rice.

Soft noodles.

Soft noodles.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft noodles.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A harmonious blend of rice stir-fried with tender chicken, succulent shrimp, savory pork, and scrambled eggs, complemented by diced onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried with chunks of pineapple, mixed vegetables, and typically includes egg, offering a balance of sweet and savory flavors.

White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Tender roast pork combined with seasoned fried rice, featuring a harmonious blend of soy sauce and aromatic spices.

Steamed rice available in large or small sizes.

A savory blend of garlic, chili peppers, vinegar, sugar, and soy sauce, offering a balanced spicy and sweet taste.

Cashews, typically served as a lightly salted and roasted snack to complement the main dishes.

A tangy blend of sweet and sour flavors, this sauce is typically used for dipping or enhancing dishes.

Salted fried peanuts, typically includes a blend of salt seasoning, prepared in our fryer.

An 8 oz serving of General Tso sauce, typically a sweet and spicy concoction, ideal for adding to chicken dishes.

A savory blend of soy sauce and select seasonings, this 8 oz brown sauce is commonly used in dishes like chicken with broccoli.